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  • Ashashi Ginger IPA

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    Zadky Rios
    8 views2 pages
    This document provides a recipe for an Ashashi Ginger IPA with an OG of 1.058, FG of 1.013, and 5.8% ABV. The grain bill consists primarily of Maris Otter pale malt with some Caramel/Crystal 60. Hops include Chinook, Styrian Goldings, and Cascade. White Labs British Ale yeast is used with an attenuation of 77%. Ginger is added to the boil within the last 15 minutes.

    Original Description:

    Receta de ginger ipa

    Original Title

    Ginger IPA

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    This document provides a recipe for an Ashashi Ginger IPA with an OG of 1.058, FG of 1.013, and 5.8% ABV. The grain bill consists primarily of Maris Otter pale malt with some Caramel/Crystal 60. Hops include Chinook, Styrian Goldings, and Cascade. White Labs British Ale yeast is used with an attenuation of 77%. Ginger is added to the boil within the last 15 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    Ashashi Ginger IPA

    Uploaded by

    Zadky Rios
    This document provides a recipe for an Ashashi Ginger IPA with an OG of 1.058, FG of 1.013, and 5.8% ABV. The grain bill consists primarily of Maris Otter pale malt with some Caramel/Crystal 60. Hops include Chinook, Styrian Goldings, and Cascade. White Labs British Ale yeast is used with an attenuation of 77%. Ginger is added to the boil within the last 15 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Ashashi Ginger IPA - English IPA

    Batch Size 48.00 Liters


    Boil Size 53.68 Liters @ 60 min
    OG 1.058
    FG 1.013
    Color 12.8° SRM
    Efficiency 65%
    Bitterness 48.4 IBU (tinseth)
    BG:GU 0.84
    Alcohol 5.8% ABV
    Calories 194 per 12oz

    by Brewer 111010 on 11/16/2017

    Fermentables
    % kg fermentable ppg L usage
    88% 12 Maris Otter Pale - UK 38 3° Mash
    12% 1.5687 Caramel/Crystal 60 - US 36 60° Mash
    13.5687 kg
    Hops
    g variety type usage time AA IBU
    60 Chinook Pellet Boil 60 minutes 10.2 30.1
    30 Chinook Pellet Boil 30 minutes 13.0 14.8
    100 Styrian Goldings Pellet Boil 5 minutes 3.2 3.1
    6 Cascade Pellet Boil 5 minutes 5.8 0.3
    196 g IBUs calculated using the Tinseth formula
    Hop Summary
    g variety type AA
    60 Chinook Pellet 10.2
    30 Chinook Pellet 13.0
    100 Styrian Goldings Pellet 3.2
    6 Cascade Pellet 5.8
    196 g
    Yeast
    name attenuation
    White Labs British Ale WLP005 77%

    Other Stuff
    amount unit name usage
    0.196 kg Ginger Boil

    Mash Steps
    No Mash Steps in this Recipe
    Special Instructions

    1. Add ginger within 15 mins left in boil

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