SUMMARY OUTPUT

Regression Statistics
Multiple R 0.367424291
R Square 0.13500061
Adjusted R Square 0.095682456
Standard Error 13.56636639
Observations 24

ANOVA
df SS MS F Significance F
Regression 1 631.931 631.931 3.433544 0.077347
Residual 22 4049.019 184.0463
Total 23 4680.95

CoefficientsStandard Error t Stat P-value Lower 95%Upper 95%

Lower 95.0%
Upper 95.0%
Intercept 65.1770718 9.713548 6.709914 9.59E-07 45.03241 85.32174 45.03241 85.32174
17.3 0.543801256 0.293474 1.852982 0.077347 -0.06483 1.152428 -0.06483 1.152428
Upper 95.0%
Individual Arm Strength,x Dynamic Lift,y
1 17.3 71.7
2 19.3 48.3
3 19.5 88.3
4 19.7 75
5 22.9 91.7
6 23.1 100
7 26.4 73.3
8 26.8 65
9 27.6 75
10 28.1 88.3
11 28.2 68.3
12 28.7 96.7
13 29 76.7
14 29.6 78.3
15 29.9 60
16 29.9 71.7
17 30.3 85
18 31.3 85
19 36 88.3
20 39.5 100
21 40.4 100
22 44.3 100
23 44.6 91.7
24 50.4 100
25 55.9 71.7
Temperature,x Converted Sugar,y
1 8.1
1.1 7.8 A study was made on the amount of
1.2 8.5 sugar in a certain process at various te
1.3 9.8 12
1.4 9.5 10
1.5 8.9 f(x)==0.4998863923
R² 1.8090909091x + 6.4136363636

Converted Sugar
8
1.6 8.6
1.7 10.2 6
1.8 9.3 4
1.9 9.2
2
2 10.5
0
0.8 1 1.2 1.4 1.6 1
Temperature

1.8091(1.175) + 6.4136
8.539293
 e on the amount of converted
process at various temperatures

909091x
63923 + 6.4136363636

1.4 1.6 1.8 2 2.2

Temperature