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Q1. A scientist wanted to know what the best conditions for the digestion of proteins are. He used three glass flasks,
each containing some egg white made the liquid in the flasks go cloudy.to each flask he added a chemical, called
protease, obtained from the human stomach. The diagrams below show what was in each flask.
a) After six hours, the liquid in flask was clear and not cloudy. What do you think had happened?
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What does this experiment tell you about the conditions needed to digest protein?
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b) Where would you find conditions like those in flask B in the body?
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Worksheet 2
Q1. In an experiment to find out how the digestive system works, a student filled a cellulose or visking tubing ‘bag’
with a mixture of glucose solution and starch solution. The bag was then sealed.
The outside of the bag was then washed under the tap and placed in a boiling tube containing distilled water. It was
allowed to stand for an hour. At the end of this time, a sample was taken from the water in the boiling tube and
tested for both glucose and starch solutions.
What would the student use to test for starch and what would happen if starch was present?
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What would the student use to test for glucose and what would happen if glucose was present?
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What do you think the student found in the boiling tube after one hour?
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Explain the answer you have given in c) above.
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Starch is changed to glucose in the human digestive system. What is the name of the substance which brings about
this change?
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Q2. On the diagram below write the names of the three different types of enzyme the body uses to help it to break
down the large molecules of carbohydrates, proteins, and fats into smaller molecules like this: