BEVERAGES RUBY RED SPARKLE 1 qt. cranberry juice 1 qt. apple juice 1 pt. ginger ale Juice of 1 lemon Mix juices and chill. Add ginger ale just before serving. FROSTEA SOD: 1G. lemon-flavored iced tea mix 2 qt. milk 2c. mini marshmallows vanilla ice cream 1 bottle (7 oz.) chilled club soda Combine lemon tea, milk, and marshmallows in a large pitcher and chill. Serve in tall glasses and top with a scoop of ice cream and a splash of soda. Makes 8 servings. ALASKA PUNCH . 12 oz. can apricot nectar 12 oz. can unsweetened pineapple juice 6 oz. can frozen orange juice 2 bottles chilled ginger ale Combine juices and chill. Pour over ice cubes in punch bowl. Add ginger ale just before serving. Garnish with lemon slices and fresh mint. PUNCH 2 qt. sherbet 1 pkg. frozen fresh fruit 1 1g. bottle carbonated water Place sherbet and frozen fruit in a punch bowl and pour in carbonated water. Makes 20 serving. Suggested combinations: Lime sherbet and frozen pineapple; tangerine and peaches; raspberry and blueberries; lemon and strawberry; orange and rhubarb. GOOD OLD-FASHION LEMON AIDE 6 lemons ic. sugar 2 qt. water Mix and serve from punch bowl. Float ice ring with frozen flowers in it.BEVERAGES OLYMPIC GRAPE REFRESHER 1 qt. Welch's grape juice 3 ¢. apple juice 6 oz. frozen pineapple OR thawed and undiluted orange crushed ice lemon or lime slices Combine grape, apple, and orange juices in a large pitcher and fill with crushed ice. Serve in stemmed glasses and garnish with lemon or lime slice. Makes 2 qt. FROSTY-F1Z%Z_ PUNCH 1 qt. cranberries c. water c. sugar ¢. orange juice €. grape juice 1/2 tsp. lemon juice qt. ginger ale orange Boil cranberries in 4 c. water until popped. Strain through a fine sieve. Add sugar, mix well and chill. Then add orange, grape, and lemon juice. Before serving add ginger ale. Pour into chilled glasses and garnish with an orange twist. Hee FRIENDSHIP TEA ¢. white sugar 3/4 c. Tang c. instant tea tsp. cinnamon tsp. ground clove oz. pkg. instant lemonade mix Mix together and and 2 tsp. to hot water per serving. aNNEEN HOT SPICED CIDER gal. cider oranges lemons qt. cranberry juice cinnamon sticks ~ 2c. sugar Bring the above ingredients to a boil. Then simmer for 10 - 15 minutes. Remove spice bag and serve. Spice bag should include: 1/2 tsp. ground nutmeg 3 tsp. ground cinnamon 3 tsp. whole cloves Hee aeBEVERAGES REFRE: IX 2c. powdered orange drink mix 3 02. pkg. pre-sweetened powdered lemon aid mix 11/3 ¢. sugar 1 tsp. cinnamon 1/2 tsp. ground cloves Combine all ingredients in a medium bowl. Mix well. Put in 1 qt. airtight container. Label. store in a cool dry place. Use within 6 months. Makes about 3 1/2 c. mix. Add 2 - 3 tsp. mix to 1c. hot water. stir to dissolve. SUN_TEA In a glass jar, fill jar with cold water, put in 9 tea bags, cover with lid and put it out in the sun all day. Let it out overnight to cool some before storing it in the refrigerator. Remove the tea bags, sweeten to taste and it is ready to use. RED PUNCH 2 pkg. cherry Kool-Aid 21/2 c. sugar 3 qt. water 1 1g. can orange juice 1 1g. can pineapple juice 1 1g. bottle ginger ale Mix all ingredients together, except ginger ale. Refrigerate. Add ginger ale just before serving. DIANE _HOLLINGER'S TEA I qt. boiling water 5 tea bags Turn heat low or off and leave for 5 minutes. Add 1/2 gal. cold water and 2/3 c. sugar. WASSAIL PUNCH 1 gal. apple cider 2 tsp. whole cloves 2 tsp. whole allspice 2 sticks cinnamon (3 inch sticks) 2/3 c. sugar 2 orange slices, studded with cloves Heat cider, cloves, allspice, cinnamon, and sugar until boiling. Reduce heat. Cover and simmer for 20 minutes. Strain and pour into punch bowl. Float oranges in bowl. Serves 32.