Professional Documents
Culture Documents
For guiding the proponents, readers, and investors, the business has presented this
Product/ Service Being Offered, Size and Growth Trend of the Market, Make-up and
Used of Funds, Key Projections, Proposed Exit Strategy and the Summary of the
Feasibility.
The Company name will be “Felicitas Felicities”. It will offer different kinds of
teas, shakes and drinks that are made of organic products. The business company will be
types of beverages which are Shake, and Juice. It differs to the usual offer by other
competitors because of unique main ingredient which are fresh from the farm.
partner will contribute an amount of Php 300, 000.00 for the funding of the business in
The proponents chose persons who are from twelve (12) to fifty (50) years old,
mostly the students from Aldersgate College, Solano High School, and Saint Louis School,
employees in different establishments and individuals inside Solano as a target market. The
location of the proposed business is in Barangay Quirino, Maharlika Hi-way, Solano Nueva
Vizcaya beside of BPI and PS Bank. It is chosen because the place is easy to locate and it
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“Felicitas Felicities” strongly believes in the Christian values so it is important for
the business to be reasonable in doing business at all times. It believes that the success of
the business depends on how passionate and honest the manager and employees are. The
partners will ensure that the company will strictly follow business rules and regulations. In
the management aspect, the proponents conclude that the proposed Personnel in their
function and responsibilities are applicable to the business operation. The management
structure is composed of partnership that will lead to the efficient operations of the
business. The scale of salary of the personnel and staff is compatible with the industry
standard.
The business will give the following benefits: PhilHealth, Social Security System
The overall financial conclusion is profitable because annually its sales and spread
are increasing. The financial statements of the proposed business have appositive outcome.
With all the desires to fulfil this study, the proponents whole heartedly believe in the
implementation of this project. There is a bigger chance that this project can be
implemented because it will produce a nutritious beverages made from the natural fruits
and herbs, to help people to cure diseases, to contribute to economic progress, to become
a source of income, and to establish a good and reputable name in the sales industry.
If the proposed business will not prosper, the proponents will sell the property to
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CHAPTER I
INTRODUCTION
Drinks are one of the primary requirements in the world. It is usually of plant in
origin which is consist and contains vital nutrients ingested and assimilated by an organism
to produce energy, stimulate growth, and maintain life such as carbohydrates, fats, proteins,
vitamins, or minerals.
Historically, the original drink was water of Adam's ale. However drinks are
secured through agriculture like farming. By that time, drinks are not yet a trend in the
world’s industries. In the late 19th century there were great developments in public health.
Towns created piped water supplies and for the first time it was safe to drink water. The
industrial revolution meant the mass production of drinks. For centuries ordinary people
brewed their own beer and made their own soft drinks like lemonade and cordials. In the
consumed for food energy. The industry is supported by intensive farming and industrial
The emergence of drinks production industry has been a large break for companies
and entrepreneurs to grab the opportunity of its global need. Such businesses like beverages
manufacturing and drinks production and processing has opened the eyes of everyone to
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PROFILE OF THE PROPOSED COMPANY
Company Name
The Company name will be “Felicitas Felicities”. The Company decided to choose
this name because it entitles “Felicitas” adopted from the name of Felicitas Lucero-Ila,
Product Name
The proponents chose the product name SIP OF FELICITIES for the following
Reasons: (1) the Company offers a different kind of shakes and drinks. (2) Drinks are the
The company’s head office will be located at Barangay Quirino, Maharlika Hiway,
Solano, Nueva Vizcaya, the proponents prefer this site on location because of its
accessibility, opportunity-oriented, near to the target market and one of the most populated
Municipalities in Nueva Vizcaya and it has been considered as the primary target market.
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Company Logo
The Company’s logo symbolizes the excitement of drinking. The logo starts with
the picture of the shake itself. Second is the name of the Company that is embodied inside
and below the logo of the emoticon smiley. The background ‘blue-green’ represents good
truths simply says we wanted to show how we wanted to be connected to our customers.
The cookie which is ‘brown’ color symbolizes the Solano as a rural place, ‘red’ for power,
energy, passion and desire to dominate the business industry, ‘yellow’ because it is a happy
color that will describe the place, people and the product of the Felicitas Felicities and
Company Tagline
The tag line indicates the main goal of the business which is nutritious drink with
fun.
The business itself is aiming not just to conduct business but to satisfy every customer
which you can drink for fun. It is a little place that will fit the taste of every customer to
satisfy them.
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Nature of the Product/Service Offered
types of beverages which are Shake and Juice. It differs to the usual offer by other
competitors because of unique main ingredient which are fresh from the farm.
Solano is the main commercial center of Nueva Vizcaya. It has the most number of
businesses in the province. It is also the financial heart of northern Vizcaya, with many
major banks such as Landbank, Metrobank, Bank of the Philippine Islands, Philippine
National Bank, Banco de Oro, Rizal Commercial Banking Corporation, as well as rural
In order to open a business shake, the owners should know the consumer
characteristics of the area. According to the 2010 census, it has a population of 56,134
people. More 60% of the people are Ilokanos, while Ifugao, Ibalois, Gaddangs, Isinais,
Ikalahans, and Ilongots comprise the greater part of the remaining population.
For the “Felicitas Felicities” to do well there must be people willing to spend
money. That is why knowing the area’s workforce is important. In 2010, the young
dependents (0 to 14 years) comprised 32.3 percent of the household population while the
old dependents (65 years and over) posted a share of 4.5 percent. The working-age
The overall dependency ratio was 58, which indicates that for every 100 working-
age population, there were about 58 dependents (51 young dependents and seven old
dependents). This ratio is lower than the dependency ratio in 2000, which was recorded at
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71 dependents per 100 working-age population (64 young dependents and seven old
dependents).
Danfel Mae Ila, and Roderick Baquiran, will manage and be responsible for all the
aspects related to “Felicitas Felicities”. They will be responsible for all aspects of the
company’s operation. They plan, directs, and coordinates with various aspects of all
operation areas. They will be required to implement the company’s policies and
procedures, ensures that their managers implement and support the policies with their
crews, provide the final authorization for any subordinates who are hired by the people
under their purview, and provide the required discipline, evaluations and feedback required
amount of money with a total of Php 300,000.00 each in the starting-up of the business. It
will also be used for the rental of the place, advertisement, buying of raw materials and
equipment’s needed.
The owner will contribute Php 300,000.00. Out of this amount, a sum of
Php600,000.00 will be allocated to finance the following: fixed assets that include furniture
and fixture, machineries and equipment; pre- operating expenses that include procurement
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of raw materials, legal permits, maintenance and promotion and advertising; and operating
expenses that comprise salaries and wages, utilities, expense, rent expense, supplies
Key Projections
Assumptions
3. The company will acquire additional Machineries and Equipment for the next 5
years.
If the proposed business will not prosper, the proponents will sell the property to
SUMMARY OF FEASIBILITY
Marketing Feasibility
The proponents chose persons who are from twelve (12) to fifty (50) years old,
mostly the students from Aldersgate College, Solano High School, and Saint Louis School,
employees in different establishments and individuals inside Solano as a target market. The
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location of the proposed business is in Barangay Quirino, Maharlika Hi-way, Solano Nueva
Vizcaya beside of
BPI and PS Bank. It is chosen because the place is easy to locate and it more accessible
Operation Feasibility
the business to be reasonable in doing business at all times. It believes that the success of
the business depends on how passionate and honest the manager and employees are. The
partners will ensure that the company will strictly follow business rules and regulations.
Management Feasibility
In the management aspect, the proponents conclude that the proposed Personnel in
their function and responsibilities are applicable to the business operation. The
management structure is composed of partnership that will lead to the efficient operations
of the business. The scale of salary of the personnel and staff is compatible with the
industry standard.
The business will give the following benefits: PhilHealth, Social Security System
Financial Feasibility
The overall financial conclusion is profitable because annually its sales and spread
are increasing. The financial statements of the proposed business have a positive outcome.
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Corporate Social Responsibility
The effects of the proposed business in the society and in the economy as a whole,
the proponents can help to improve lifestyle of health conscious people. In the same
manner, the new knowledge is every essential in the development of the country. This
aspect includes the beneficiaries of the proposed business, namely: the community,
municipality, national,
government and households. It shows the benefits the beneficiaries, provides information,
and helps readers to fully understand the program to be implemented in each category.
The business will surely generate employment. The business desires to help individuals to
have a job with particular requirements. This will give them assurance that their rights are
With all the desires to fulfil this study, the proponents whole heartedly believe in
the implementation of this project. There is a bigger chance that this project can be
implemented because it will produce a nutritious beverages made from the natural fruits,
income, and to establish a good and reputable name in the sales industry.
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CHAPTER II
BUSINESS DESCRIPTION
For the progress of this project, the readers and the owner of the company have
presented this business description to summarize the characteristics of the business and its
background.
Vision
Mission
To provide quality products with health benefits that will promote wellness to our
consumers.
The primary goal of the “Felicitas Felicities” is to produce highly pleasing taste of
quality, delicious and nutritious class of beverages that will soothes to the taste of the
consumers which will encourage potential and other manufacturers to produce such kind
of beverages.
This study wants to establish different distinguishing characteristics that will meet the
type of business entity which is owned and run by partners. All assets of the business are
owned by all partners and all debts of the business are liabilities of the all partners.
Hiway, Solano Nueva Vizcaya, with the products of fresh fruits shakes business area. We
will be selling different kinds of beverages. At the start of the business, Felicitas Felicities
will promote its products through tarpaulins and social network promotions or the so called
social media.
Timeline of Events
The general planning of the proposed business will commence on the months of
January 2018 to December 2018. This includes finding a strategic location for the proposed
business, and establishing a tactical plan for the business. The proponents have (1) one year
to complete everything before the business can operate. Shown in the table below is the
timeline of events and the length of time allotted for each activity.
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DEC.
1,
2018
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MARKETING PLAN AND ANALYSIS
This part shows and highlights the description of the industry, targeted markets,
market size and trends, competition and competitive edge, barriers to entry, estimated
The proposed business operates within the Food industry. The related business is
Targeted Markets
The main target markets of “Felicitas Felicities” are males and females who belong
to twelve (12) years old and above. They are mostly the students of the Solano High School,
Aldersgate College, Saint Louis School, employees in different establishment and families
of Mission Medical Group hospital patients. Hence, people nowadays are trendy and
meticulous in terms of healthy lifestyles; they are also the most powerful customers today.
The size of the market is the number of household and commuters along and near
Barangay Quirino, Maharlika Hi-way, Solano who are in the social class of working poor
up to higher class. They embrace and respond to the modernization of the society and its
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For the further explanation of the potential target market "Felicitas Felicities" is tabulated
below.
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Offered
Barriers to Entry
business. It comes in different sources but the effects are relatively the same. These are
A. Start-up Capital
It is the most common barrier because a start-up cost is the single biggest factor to
consider in putting up a business. Without money, one finds it hard to initialize a business.
B. Competition
Competitors are critical factors to consider. They can be the most disastrous for
business is the effort of two or more parties acting independently to secure the business of
a third party by offering most favourable terms. It occurs naturally between every
C. Workforce
The prime objective here is to select the right people to be hired in the business to achieve
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HISTORICAL DEMAND
Projected Demand
Using the Arithmetic-Straight Line Method, the company projected the demand for
Demand Projection
Projected Supply
To get the projected supply, the proponents used the Straight Line Arithmetic
Model.
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The formula for this is:
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Marketing Strategy
Felicitas Felicities provides unique products for people by giving healthy and quality shake
in a cheaper manner. With its tagline “Forget Loneliness, take a sip of HAPPINESS.
known.
Through advertisement, the business will reach people in creating awareness and
transmits information in order to gain a response from the customers. The target market
will be the students of Solano High school. Aldersgate College, Saint Louis School, and
employees in Solano. They are very technology dependents so the proponents will give
The following strategies are to be undertaken during the first year of operation.
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Facebook, Instagram and Twitter.
Sales Projection
(60%)
(40%)
Sales Tactics
When it comes to boosting the sales of the proposed business, the proponents are
planning to customize other products which are related to the original products of this
business. The proponents are planning to conduct other researches and surveys for the
In every shake or drink that has a bad taste, the customers can return it as long as
the official receipt is presented within the day. The drinks not returned within the period
cannot be accepted.
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Sales Force
whether and how to grow the sales team. If the existing sales force is fine and will be more
than adequate to fuel future growth, the number of people can be kept the same.
other hand, the sales force may need to grow by a few heads. A business may choose to
maintain the same size with different people filling the sales positions.
The sales forces are persons responsible for selling products via direct contact with
the customers. Sales force members may be paid a fixed salary regardless of sales volume
or may receive a small base salary. The sales force is appropriate when selling requires the
involvement of a team of individuals or when there is an extremely long sales cycle. For
example, some complex industrial services may require several years of effort before the
prospect is sold.
agents. The members of the sales force are assigned a sales territory that may be segmented
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CHAPTER III
MANAGEMENT PLAN
This part highlights the background and primary responsibilities of the management
rights, restriction and policies, and supporting professional advisors and services.
Felicitas Felicities hires six (6) employees, which consists of two (2) Crew, two
(2) Pantries, and two (2) Cashiers. The management of the proposed business shows its
high expectations and standard in choosing its employees. The partners, Danfel Mae L. Ila
and Jovelyn Clarize S. Cruz would divide the responsibility in supervising all operational
The following are the positions, qualification and abilities required by the
Position
No. of
Employee
Qualification Responsibilities
Manager 1
accounting
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Cashier 2
Ability to work with the other co-worker and also to socialize with the customers.
Trustworthy
Crew 2
Ability to work with the other co-worker and also to socialize with the customers.
Trustworthy
Pantry 2
Ability to work with the other co-worker and also to socialize with the customers.
Trustworthy
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Hiring Procedure
Hiring Process
1. He/she may submit his/her requirements together with the application form to the
business.
3. When the applicant passes the interview, the decision of the management will be
considered.
4. The hired employee will undergo training and orientation familiarizing him/her to
the job duties, responsibilities, day and hour of work and the remuneration he/she
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Hired employee shall submit the following requirements:
Barangay clearance
NBI clearance
SSS number
TIN number
Organizational Structure
Ownership
The proponents decide to use sole proprietorship because there are no special body
laws relating to individual proprietorship as in the case of other forms of ownership. The
owner receives all profits (subject to taxation specific to the business) and has unlimited
responsibility for all losses and debts. Every asset of the business is owned by the
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Compensation package
Salary
Rehabilitation services;
Funeral benefit.
Benefit Package- The benefits under National Health Insurance Program shall consist of
the following:
Out-patient care
The benefit package for members and their dependent’s confinement shall not
The Board shall include all the benefits provided in the Act after these have been
Pilot-tested to determine their viability, impact on cost and acceptability to providers and
members.
Housing Loan
This housing loan program grants opportunities to Pag-IBIG Fund members to avail
of housing loans.
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Calamity Loan
Sangguniang Bayan.
Multi-Purpose Loan
This program aims to provide financial assistance to Pag-IBIG Fund members for
Basic Salary
Salaries are paid out twice a month. They are usually given on the day before the
last working day of the pay period. The pay out- off periods covers the 15th and the 30thof
the month. For example, you may receive your salary on the 29th if the pay day falls on
Benefits
The firm commits itself to the employees. As a member of the family, an employee
is one of the business’s valuable assets. As the management aims for high quality products
and goodwill to their clients, it also aims to maintain goodwill to its every member of the
family. They want to make sure that you each employee is satisfied while he/she you stay
with them.
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Sick Leave
All regular employees, who have an uninterrupted bear of service, are entitled to15
working days’ sick leave with pay. However, continuous absence for more than 3
consecutive days shall be approved only when medical certificate signed by a medical
practitioner is presented. SLs will be converted to cash if unused after one year.
Every year, the employees are entitled a 13th month pay, which is equivalent to
Vacation Leave
All regular employees are entitled to 15 working days’ vocation leave with pay.
Paternity Leave
For the father male employees, regardless of employment status, and are entitled to
seven (7) days paternity leave with pay. The father male employees may avail the leaves
This may be availed of either before, or after on the date that the employee’s wife
has given birth or has suffered from miscarriage, but not latest than 60 days from the date
of occurrence. The seven (7) day leave can be taken on a straight or staggered basis,
excluding from the count any paid holiday and / or scheduled rest day.
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Overtime
It is mandatory for the business to give overtime because it helps increase earnings
for employees. Also, most employees want additional work to increase their week pay. At
the same time, overtime can be increased or decreased to match the sources to workload
demands.
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CHAPTER IV
Time Management
The company’s operation plans were to give the customer a refreshing experience,
maintain a good relationship, and provide fast service for their convenience.
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Production/ Operation Cost
Schedule 1
Schedule 2
Schedule 3
Office Supplies
Schedule 4
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Furniture and Fixture
Schedule 5
Office Equipment
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Schedule 6
Schedule 7
Schedule 8
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Schedule 9
Utilities Expense
Schedule 10
Benefit Expense
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Schedule 11
(Annually)
“Felicitas Felicities”
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Operating Cycle
The Felicitas Felicities operates six (6) days a week (Monday to Saturday). It starts
to operate at exactly 10:00am and finishes at exactly 6:00 pm. The lunch break is at 12:00
noon- 1:00pm.
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Facilities and Improvements
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Regulatory and Legal Issues
Section 1. Title. - This Act shall be known as the "Philippine Food Fortification Act of
2000."
that the State shall protect and promote the right of health of the people and in still health
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State recognizes that nutritional deficiency problems in the Philippines, based on nutrition
surveys, include deficiency in energy, iron, vitamin A, iodine, thiamine and riboflavin. To
a minor extent, the Filipino diet is also deficient in ascorbic acid, calcium and foliates.
The State recognizes that food fortification is vital where there is a demonstrated
need to increase the intake of an essential nutrient by one or more population groups, as
considered important in the promotion of optimal health and to compensate for the loss of
Food fortification, therefore, shall carried out to compensate for the inadequacies
in
Filipino diet, based on present-day needs as measured using the most recent
Section 3. Definition of Terms. - For purposes of this Act, the following terms shall mean:
(a) BFAD - the Bureau of Food and Drugs of the Department of Health.
(c) Fortification - the addition of nutrients to processed foods or food products at levels
(d) Fortificant - a substance, in chemical or natural form, added to food to increase its
nutrient value.
(e) Micronutrient - an essential nutrient required by the body in very small quantities;
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(f) Manufacturer - the refinery in case of refined sugar or cooking oil, the miller in case of
flour or rice, or the importer in case of imported processed foods or food products, or the
(h) Nutrient - any chemical substance needed by the body for one or more of these
functions; to provide heat or energy, to build and repair tissues, and to regulate life
processes. Although nutrients are found chiefly in foods, some can be synthesized in the
laboratory like vitamin and mineral supplements or in the body through biosynthesis.
(i) Nutrition Facts - a statement or information on food labels indicating the nutrient(s) and
the quantity of said nutrient found or added in the processed foods or food products.
(j) Nutrition labelling - a system of describing processed foods or food products on the
basis of their selected nutrient content. It aims to provide accurate nutrition information
(k) Processed food or food products - food that has been subjected to some degree of
(l) Recommended Dietary Allowances (RDA) - levels of nutrient intakes which are
considered adequate to maintain health and provide reasonable levels or reserves in body
(m) Sangkap Pinoy Seal Program (SPSP). - a strategy to encourage food manufacturers to
fortify processed foods or food products with essential nutrients at levels approved by the
DOH. The fundamental concept of the program is to authorize food manufacturers to use
the DOH seal of acceptance for processed foods or food products, after these products
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passed a set of defined criteria. The seal is a guide used by consumers in selecting nutritious
foods.
(n) Unprocessed food - food that has not undergone any treatment that results in substantial
change in the original state even if it may have been divided boned, skinned, peeled,
Section 4. The Philippine Food fortification Program. - The Philippine Food fortification
Program, hereinafter referred to as the Program, shall cover all imported or locally
processed foods or food products for sale or distribution in the Philippines; Provided, That,
dietary supplements for which established standards have already been prescribed by the
DOH through the BFAD and which standards include specifications for nutrient
The program shall consist of (1) Voluntary Food Fortification and (2) Mandatory
Food
Fortification.
Section 5. Voluntary Food Fortification. - Under the Sangkap Pinoy Seal Program
(SPSP), the Department shall encourage the fortification of all processed foods or food
products based on rules and regulations which the DOH through the BFAD shall issue after
Manufacturers who opt to fortify their processed foods of food products but do not
apply for Sangkap Pinoy Seal shall fortify their processed food or food products based on
acceptable standards on food fortification set by the DOH through the BFAD.
Section 6. Mandatory Food Fortification. - (a) the fortification for staple foods based on
standards sets by the DOH through the BFAD is hereby made mandatory for the following:
(5) Other staple foods with nutrients as may later require by The NCC.
The National Nutrition Council (NCC) shall require other processed foods or food products
(DOH) through the Bureau of Food and Drugs (BFAD) and other concerned agencies.
(b) The fortification of processed foods or food products under this Section shall be
undertaken by the manufacturers: Provided that in the case of imported processed foods or
Otherwise, the importer shall have responsibility of fortifying the imported processed foods
or food products before said products are allowed to be distributed or sold to the public:
Provided, further, that the implementation of the mandatory fortification for wheat flour,
refined sugar, cooking oil and rice, including those milled and/or distributed by the
National Food Authority, shall commence after four (4) years from the affectivity of this
Act.
(c) The DOH guidelines on micronutrient fortification of processed food or food products
included in Administrative Order No. 4-A series of 1995 and such other necessary
guidelines that may be issued by the DOH, shall serve as a basis for the addition of
that may create imbalance in the diet as well as avoid misleading label claims to gain
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(d) Manufacturers of processed foods or food products shall include on the label a
statement of "nutrition facts" indicating the nutrient(s) and the quantities of said nutrients
(e) Imported rice, wheat flour, refined sugar, cooking oil and other processed foods or food
products that may identified later by the NCC, shall comply with the requirements of this
Act on entry in country, at the end of manufacturing process and/or at all points of sale or
distribution.
Section 7. Quality Assurance. - The agencies charged with the implementation of this
Act shall establish a quality assurance system. Likewise, the manufacturers and importers
of processed foods or food products shall also establish their own quality assurance system
Section 8. Implementation, Monitoring and Review. - The DOH through the BFAD shall
be the lead agency responsible for the implementation and monitoring of this Act while the
NNC, the
policy-making and coordinating body of nutrition, shall serve as the advisory board on food
fortification. The DOH shall also be responsible in the conduct of promotional and
advocacy activities on the use of fortified processed foods or food products through its
Sangkap Pinoy Seal Program (SPSP) and/or other programs designed to promote nutrition.
Products approved by the SPSP shall be allowed to use the Sangkap Pinoy Seal. Futher,
the DOH is hereby authorized to charge reasonable fees for applications in the SPSP and
use of such fees in the promotion and advocacy activities of nutrition. The NCC shall
conduct a periodic review of the micronutrients added to food. This review will provide
the basis for determining if the mandatory fortification is still required or not. The review
shall be done at least every five (5) years to coincide with the conduct of the Food and
Nutrition Research Institute's (FNRI) national nutrition survey and/or the assessment of the
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Philippine Plan of Action for Nutrition (PPAN).The local government units, through their
refined sugar, wheat flour and cooking oil are properly fortified and labelled with "nutrition
facts" indicating the specific micronutrient it was fortified with. The local food industries
shall report on the production, marketing and distribution of fortified foods. They shall
annual reports to the DOH, also indicating their industrial concerns and recommendations.
(a) The Department of Trade and Industry (DTI) is hereby required to assist and support
affected manufacturers in upgrading their technologies by helping them obtain soft loans
and financial assistance for the procurement of technologies and machines to comply with
(b) The Department of Science and Technology (DOST) shall develop and implement
comprehensive programs for the acquisition, design and manufacture of machines and
(c) The Land Bank of the Philippines (LBP) and the livelihood Corporation (LIVERCOR)
are hereby required to assist and support the implementation of this Act by granting loans,
(d) The various agencies/institutions with accredited analytical laboratories for nutrient
analysis and other technology development generators shall provide the necessary services
that may be required by the food industry in compliance with this Act.
Section 10. Noncompliance with Fortification Process. - The following shall be considered
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(a) If the food fortification levels do not comply with the DOH requirements, except when
the deviation from the fortification levels are justified and are properly declared in the
labelling;
(b) If the fortificant used is different from that approved by the DOH; and
(c) If the process of fortification does not conform to the DOH standard.
Section 11. Administrative Sanctions. - The DOH through the BFAD, after notice and
hearing, shall impose any or all of the following administrative sanctions in cases of
(a) Denial of registration of the processed foods or food products by the DOH through the
BFAD if the processed foods or food products do not comply with the food fortification
requirements. Said processed foods or food products shall not be allowed to be put in the
market;
(b) Order the recall of the processed foods or food product(s); and
(c) Impose a fine or not less than Three Hundred Thousand Pesos (P300,000.00) and
suspension of registration for the first violation; not more than Six hundred thousand pesos
(P600,000.00) and suspension of registration for the second violation; and not more than
(P1,000,000.00) and cancellation of the registration of the product for the third violation of
the provisions of this Act or its Implementing Rules and Regulations (IRR).
Section 12. Implementing Rules and Regulations. - The DOH through the BFAD and in
private sectors and consumer groups involved in nutrition, shall formulate the
implementing rules and regulations (IRR) necessary to implement the provisions of this
Act within ninety (90) days from the approval of this Act. The IRR issued pursuant to this
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Section shall take effect thirty (30) days after publication in a national newspaper of general
application.
Section 14. Repealing Clause. - All laws, decrees, rules and regulations, executive orders
inconsistent with the provisions of this Act are hereby repealed or modified accordingly.
Section 15. Seperability Clause. - If any provision of this Act is declared unconstitutional
or unlawful, the remaining provisions shall remain legal and in full effect.
Section 16. Effectivity. - This Act shall take effect upon its approval.
Customer Support
distinguished of from the competition. Good customer service is all about bringing
customers back to avail the services or often called as loyal customers. For more accurate
communication with customers, the following are common customer support options:
Web Service or Online Site: This allows the customers and employees to access
information and performs routine tasks over the Internet, without requiring any interaction
with a representative of the business. It benefits the business by its lower cost, as compared
Survey: Designed to provide the customers with the best service possible and insight into
the transaction between the staff and the customers. Comments will enable the team to see
how Felicitas Felicities does overall and find out how services and products can be
improved.
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The Future Research and Development Plan of Felicitas Felicities will provide a
clear framework of challenging targets for the consumer over the next years. Strategic view
of the needs and opportunities to achieve outcomes that meet the expectations of industry
will be the key to the success of this plan. The team is planning to expand the business
Waste Disposal
biodegradable or those wastes capable of being decomposed by nature and the non-
solid is a service provided by the city or municipality for proper disposal. The garbage
truck or garbage collectors will arrive at around 9 o’clock in the morning to collect garbage
biodegradable to be collected every Tuesday and Saturday while the non-biodegradable are
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Production Schedule
Felicitas Felicities operates six (6) days a week (Monday to Saturday). It starts to
operate at exactly 10:00am and finishes at exactly 6:00 pm. The lunch break is at 12:00
noon- 1:00pm. The business obliges the employees to have overtime if needed.
Store
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Vicinity Map
Felicitas Felicities
Floor
Plan
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Company’s Uniform
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CRITICAL RISKS
External Risks
Increase in Competitors - Competitors are everywhere and there will come a time that
new beverages company will open near Vizcaya Citrulicious location. The sales will be
affected.
Internal Risks
Internal Risks are hindrances that are usually encountered by the business firm which is in
Employee Risk
May decrease the profit of the company. Monitor the behaviour of the employee.
Settlement Risk
The risk in the relation to failure of the customer to comply with their obligation to
the company. May affect the profit of the company if the customer does not make payment
inevitable for employees. It may result for the dislike of the customers to the employees
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and may result losing the customer, it is sometimes the reason for the delay of the
Production - the business creates and produces its product, any delay in the production
may be one of the internal risks that the business might face in its daily operation.
The group cannot guarantee the availability of the chosen location for the reason that it is
not yet paid. The owner of the place might give the rent for others. It is also where the
Lack of financial resources - The group can encounter insufficient budget because the
business is a new entry in the industry and still adjusting. Sales might be low at first and
the income will be affected that can causes of lack of financial resources to support the
business.
very important because it has a major function in the production. If damages occur, it will
Insurance Provisions
The proponents will avail life and properties insurance at the office building for a reason
that the employees’ lives are ensured if an accident occurs in delivery services.
This insurance will safeguard the protection of properties inside the building.
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Fidelity Bond
A fidelity bond is a form of insurance protection that covers policy holders for losses that
business for losses caused by the dishonest acts of its employees. This kind of insurance is
chosen by the proponents for them to have an agreement with their employees that there
condition whenever there would be losses that would occur caused by the employees.
The proponents will continue to operate the business and expand its services along Quezon
City. If the business becomes a success, the business will open branches that will support
to its operational growth. The future development of the business includes the expansion
of the products.
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CHAPTER V
FINANCIAL PLAN
Project Cost
annually.
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3. Fixed Assets are having five (5) years estimated depreciable life and 9% salvage
value.
13. Store supplies, factory supplies & office supplies expense will expect to increase
at 5% annually.
14. Estimated Finished Goods Inventory beginning is equal to 3% of the total number
of units sold.
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Projected Income Statement
Felicitas Felicities
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Projected Balance Sheet
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Ratio Analysis
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Exit Strategy
If the proposed business will not succeed, the proponents will sell the property to
Community Program
Collection, transportation and disposal of waste materials, as well as offering the best
solutions for reducing; reusing and recycling waste is all available through Waste Disposal
primarily through reduction at the source followed by recycling and the re-use of certain
materials. The goal of the business is to meet the needs of the customer and also working
to provide an environmentally - friendly disposal plan. The business will provide Php
Municipality
1. Sponsoring sports
1. Sponsoring sports such as Basketball and Volleyball for the teenagers and
students so that they will become healthy and happy as well as save the youth
nowadays from any abuses. The business will provide fund worth Php 5,000.00
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National
National Program
1. Employment
The employment for less fortunate and unemployed people living in and around in
the community wherein Felicitas Felicities will be needing people specifically as their
staff. The business also gives big opportunity for their employment in case they will fit the
said needed positions. The proposed budget for this is Php 5,000.00.
Government Programs
1. Clean and Green program will be done by Felicitas Felicities management in their
community to help achieve cleanliness and orderliness in them in their community. They
will also have control plan and waste segregation. The budget for this program is Php
2,000.00
2. Tree planting program will be done by Felicitas Felicities in their community to enjoy
the freshness of the environment and healthy lifestyle. The business will provide a budget
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BIBLIOGRAPHY/ REFERENCES/ WORK CITED
http://www.hsph.harvard.edu/nutritionsource/healthy-drinks/focus/
http://www.localhistories.org/drink.html
http://bestalternative-medicines.com/healthy-drinks/health_drinks_a_history.html
http://www.propinoy.net/2014/07/21/the-philippines-first-world-country-but-
thirdworld-
people/
2011 edition
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Table of Contents
APPROVAL SHEET…………………………………………………………………………………………………………....i
ACKNOWLEDGEMENT……………………………………………………………………….ii
DEDICATION…………………………………………………………………………………...iii
PREFACE………………………………………………………………………………………...iv
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Company’s Form of Organization ......................................................................................... 12
Proposed Entry Strategy ......................................................................................................... 12
Timeline of Events.................................................................................................................... 12
Product Research and Development ...................................................................................... 13
MARKETING PLAN AND ANALYSIS ................................................................................... 14
Description of the Industry ..................................................................................................... 14
Targeted Markets..................................................................................................................... 14
Market Size and Trends .......................................................................................................... 14
Competition and Competitive Edge ....................................................................................... 15
Offered ...................................................................................................................................... 16
Barriers to Entry ...................................................................................................................... 16
A. Start-up Capital............................................................................................................... 16
B. Competition...................................................................................................................... 16
C. Workforce ........................................................................................................................ 16
HISTORICAL DEMAND ........................................................................................................... 17
Projected Demand.................................................................................................................... 17
Demand Projection .................................................................................................................. 17
Projected Supply ...................................................................................................................... 17
Demand and Supply Analysis ................................................................................................. 18
Marketing Strategy .................................................................................................................. 19
Advertising and Promotion ..................................................................................................... 19
Sales Projection ........................................................................................................................ 20
Sales Tactics.............................................................................................................................. 20
Service and Warranty Policies ................................................................................................ 20
Sales Force ................................................................................................................................ 21
CHAPTER III .............................................................................................................................. 22
MANAGEMENT PLAN ............................................................................................................. 22
Background and Primary Responsibilities of the Management Team ............................... 22
Manager 1 ............................................................................................................................. 22
Cashier 2 ............................................................................................................................... 23
Crew 2 ................................................................................................................................... 23
Pantry 2 ................................................................................................................................. 23
Hiring Procedure ..................................................................................................................... 24
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Hiring Process .......................................................................................................................... 24
Hired employee shall submit the following requirements:................................................... 25
Organizational Structure ........................................................................................................ 25
Ownership................................................................................................................................. 25
Compensation package ............................................................................................................ 26
Salary .................................................................................................................................... 26
Social Security System ......................................................................................................... 26
Philippine Health Insurance Corporation ......................................................................... 26
Home Mutual Development Fund (PAG-IBIG Fund) ...................................................... 27
Basic Salary .......................................................................................................................... 28
Benefits .................................................................................................................................. 28
CHAPTER IV .............................................................................................................................. 31
CODE OF CONDUCT AND ETHICS OF EMPLOYEES ...................................................... 31
Time Management ................................................................................................................... 31
Production/ Operation Plan .................................................................................................... 31
Production/ Operation Cost .................................................................................................... 32
Process Flow Chart .................................................................................................................. 36
Operating Cycle ....................................................................................................................... 37
Facilities and Improvements ................................................................................................... 38
................................................................................................................................................... 39
Regulatory and Legal Issues ................................................................................................... 39
CRITICAL RISKS ...................................................................................................................... 52
External Risks .......................................................................................................................... 52
RISK DEFINITION EFFECT BEST THING TO DO: ....................................................... 52
Employee Risk ...................................................................................................................... 52
Settlement Risk..................................................................................................................... 52
Absence or Tardiness of employees/ staff .......................................................................... 52
Production ............................................................................................................................ 53
Loss of business location ...................................................................................................... 53
Lack of financial resources ................................................................................................. 53
Unexpected damage of Machineries and Equipment ....................................................... 53
Insurance Provisions............................................................................................................ 53
Fidelity Bond ........................................................................................................................ 54
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Contingency Plans and Control .......................................................................................... 54
CHAPTER V ................................................................................................................................ 55
FINANCIAL PLAN ..................................................................................................................... 55
Project Cost .............................................................................................................................. 55
Financial Assumptions and Projections ................................................................................. 55
Projected Income Statement ................................................................................................... 57
Projected Balance Sheet .......................................................................................................... 58
Ratio Analysis ........................................................................................................................... 59
Exit Strategy ............................................................................................................................. 60
CORPORATE SOCIAL RESPONSIBILITY (CSR) ............................................................... 60
Community Program ............................................................................................................... 60
Municipality ............................................................................................................................. 60
National ..................................................................................................................................... 61
National Program................................................................................................................. 61
Government Programs ........................................................................................................ 61
BIBLIOGRAPHY/ REFERENCES/ WORK CITED .............................................................. 62
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