13
Mineral Nutrition
R Scan JOHNSON AND K. URIU
o r normal growth and optimum production, fruit
F trees require 13 essential nutrients in varying
amounts (table 13.1). Those needed in relatively large
amounts are termed macronutrients - nitrogen (N),
phosphorus (P), potassium (K) , calcium (Ca), mag­
nesium (Mg), and sulfur (5). Those needed in smaller
concentrations are called micronutrients - chlorine
(CI), iron (Fe), manganese (Mn), zinc (Zn), boron
(B), copper (Cu), and molybdenum (Mo).
Growers must learn to manage these nutrients
for optimum growth and production and to minimize
adverse environmental effects. Most important is bal­
ancing the nutrients - when one element is deficient,
its absence can negatively affect plant processes and
thereby inhibit optimum uptake, utilization, or distri­
bution of other elements. On the other hand, an
excess of any element may be toxic to trees, thus
affecting the availability of other nutrients in the soil.
Besides the great variation in amounts of differ­
ent nutrients needed by plants, concentrations of
nutrients in individual organs and at different times
during the season also differ substantially For instance,
the calcium content of leaves can be 10 to 30 times
higher than that in the fruit (table 13.1). Also, the
percentage of leaf calcium steadily increases over the
season, while leaf nitrogen content declines. There­
fore , efficient nutrient management calls for supply­
ing the right nutrient to the right organ at the right
time. Most of the elements essential to trees need not
be supplied in a regular fertilizer program because
(1) many elements are abundant (and available)
enough in most soils to provide an adequate supply;
(2) perennial trees recycle a substantial portion of
some nutrients from the leaves back into the tree
structure before leaf fall, and (3) for some nutrients
(i.e ., phosphorus), very little is removed in the crop,
leaves, and prunings, Because of the last two reasons,
nutrients like phosphorus are not needed in nearly
68
the quantities that they are in certain annual crops.
Generally, nitrogen is the only macronutrient that must
be consistently supplied to fruit trees in California.
Under certain conditions, other nutrient deficiencies
can develop. Toxicities can also become a problem.
These will be discussed in the sections for individual
nutrients.
Nutrient problems (deficiencies and excesses)
can often be identified visually, but it is advisable to
chemically analyze leaf samples to confirm the prob­
lem and quantify its severity Even without obvious
problems, leaf samples should be taken to check the
effectiveness of one's nitrogen fertilization program
and to watch for gradual changes in nutrient levels .
Leaf samples should be taken in June or July when
nutrient levels are relatively stable. For peach and
nectarine, basal to midshoot leaves on moderately
vigorous fruiting shoots (10 to 20 inches long) are
sampled. For plum, the standard is nonfruiting spur
leaves . Each sample should include 60 to 100 leaves
taken randomly from within the orchard. The leaves
are washed , dried at 150 0 to 160 0 F (66 0 to n° C),
and sent to a chemical laboratory for analysis . Opti­
mum leaf concentrations for each element are shown
in table 13.1.
Nitrogen (N)
In soil
In soil, nitrogen can exist in several forms. Its conver­
sion from one form to another must be understood
to manage nitrogen efficiently so that as much as
possible is available to the plant.
In soil, nitrogen can exist in a soil organic form,
or as an ammonium ion (NH4+), nitrite ion (N0 2 - ) ,
or nitrate ion (N0 3 -). In most soils, more than 90

 Table 13.1. Nutrient elements in stone fruit

Level in leaves
Peaches and Nectarines Plums
Range in Mobility- Occurrence
Deficient Optimum Toxic Deficient Optimum Toxic mature in of deficiency
Element below range over below range over fruit plant in California
% % % % % % %
N 2.3 2.6- 3.0 -t 2.3- 2.8 1.0-1.5 Med. Common
P 0.1-0.3 0.1 -0.3 0.1-03 High Rare
K 1.0 Over 1.2 1.0 Over 1.1 1.5-2.5 High Occasional
Ca Over 1.0 Over 1.0 .05-.15 Low Unknown
Mg 0.25 Over 0.25 0.25 Over 0.25 .05- .15 High Occasional
CI 0.3 03 High Unknown
S Low Unknown
ppm ppm ppm ppm ppm ppm ppm
Fe 60+ Over 60+ 20-80 Low Common
Mn 20 Over 20 20
Over 20 5-10 Med. Occasional
Zn 15 Over 20 18
Over 18 10-20 Low Common
B 18 20-80 100 25
30-60 80 20-50 Low Rare
Cu Over 4 4
Over 4 5- 10 Low Rare
Mo
Med. Unknown

"Indicates abil ity to move from older leaves to developing leaves and fruit.

tData unavailabl e.

:l:Leaf samples need to be taken in April or Ivlay.

percent of the nitrogen is in the soil in organic form,
tied up in living organisms and decaying matter.
Under natural conditions, this form breaks down
slowly into ammonium ions. About 2 to 3 percent of
organic nitrogen is converted each year, an amount
usually insufficient to sustain vigorous plant growth ­
so fertilizer nitrogen must be added .
The next step in the conversion of soil nitrogen,
from the ammonium form to the nitrate form, occurs
in two distinct steps involving two groups of bacteria.
The first step is from ammonium to nitrite and the
second step from nitrite to nitrate.
NH4+ --7 N0 2 - --7 N0 3­
These two steps, referred to as nitrification,
occur rapidly (within 2 weeks) under most soil and
environmental conditions. Both nitrite and ammo­
nium can be toxic to plants, so it is necessary to
understand the nitrification processes. (Actually, the
ammonium ion itself is not toxic, but it can be par­
tially converted to ammonia gas, which is toxic.)
Nitrification can be affected by temperature, soil
water conditions, soil pH , and the carbon-to-nitrogen
ratio in the soil. Optimum conditions for nitrification
occur at soil temperatures of 80° to 90° F (27° to
32° C) , moderate soil water status, and a pH of 6 to 7.
The process is inhibited for a time when the carbon-
to-nitrogen ratio of the soil is high , as when straw or
wood shavings are applied.
Nitrogen can be lost from the soil as a gas in
several different forms: ammonia gas, elemental nitro­
gen, and nitrous oxides. When ammonium fertilizers
are applied on the soil surface, the ammonium ion
can be readily converted to ammonia gas and lost to
the atmosphere. Therefore, after application, ammo­
nium fertilizers must be quickly incorporated. It is
also advisable to avoid using ammonium fertilizers on
alkaline soils. Under high pH conditions a greater
conversion of ammonium ions to ammonia gas occurs,
leading to a greater loss of nitrogen. Furthermore,
nitrite can build up because ammonium ions inhi bit
the second step of nitrification. Not only is nitrite
toxic to plants but it can also be readily converted to
various forms of nitrogen gas and lost from the soil.
A second source of nitrogen loss in gaseous form
is termed denitrification. Here, nitrates are converted
to elemental nitrogen and nitrous oxides. Although
the process occurs naturally in soil, it is enhanced
under anaerobic conditions since the bacteria involved
use nitrates for an oxygen source when oxygen gas
(0 2 ) is limited. Therefore, denitrification is much
higher under waterlogged and other anaerobic soil
conditions.
Another source of nitrogen loss is through leach­
ing. Generally, soil particles are negatively charged.

69

Therefore, positive ions (cations) are attracted to and
held by the soil and are not readily leached out with
water. Negatively charged ions (anions), however, are
repelled by soil particles and leach out easily For this
reason, ammonium ions that are positively charged
do not move far into the soil, even with heavy irriga­
tions or rainfall. On the other hand, nitrates move
readily with water and can be leached from the root
zone in substantial amounts, especially in sandy soils.
All of these processes combined can account for
significant losses of soil nitrogen. Even with good
management, losses of 25 to 50 percent of applied
nitrogen have been reported. Therefore, careful atten­
tion must be paid to each process mentioned to mini­
mize loss and environmental contamination. A well­
managed, low-volume irrigation system can help
reduce nitrogen losses. First, water is applied more
uniformly to the field, thus reducing losses to deep
drainage and runoff. Second, nitrogen can be por­
tioned out in small amounts over a period of time and
consequently taken up much more efficiently by the
tree.
In the tree
Nitrogen exists in many different forms in fruit trees;
each has a separate function and each exists in widely
varying amounts. Nitrogen is mostly taken up in
nitrate form by roots. Some uptake occurs in ammo­
nium form but is probably small in fruit trees. Uptake
of nitrate requires energy; therefore, the roots must
be supplied with carbohydrates. Once in the plant,
nitrate is reduced to the ammonium form and then
incorporated int o amino compounds. These corn­
pounds, which include amino acids , amines , and
arnides, are the form in which nitrogen is stored and
moved around the plant. Arginine, the most common
amino acid in peach trees, is the principal storage
form in the dormant season. Amino compounds con­
stitute about 5 percent of the total nitrogen in the
plant.
Most nitrogen in a growing plant is found in
proteins and nucleic acids. An estimated 10 percent
exists as nucleic acids and 80 to 85 percent as pro­
teins. These compounds play key roles in essentially
all the active processes occurring in plants. Proteins
function mainly as enzymes for such plant processes
as nutrient uptake, photosynthesis, carbohydrate move­
ment, and cell division . The nucleic acids , in RNA and
DNA molecules, constitute the genetic material of
plants. Obviously, nitrogen is vital to plant growth,
development, and reproduction.
Nitrogen is needed most where plant growth is
actively occurring, especially in those processes in­
volving cell division. Large quantities are also needed
70
in seeds where nitrogen materials are synthesized,
moved around, and stored. Therefore, when various
plant parts are analyzed, nitrogen content tends to be
high in growing shoot tips, growing leaves, young
fruits , and seeds. It is also fairly high in mature leaves,
since photosynthesis requires a large quantity of
enzymes. It is important to note that nitrogen is not
particularly high in woody tissues or in the flesh of
fruit tissues near harvest. Fruits can be expanding
rapidly near harvest, but this is mostly a function of
cell expansion from water uptake, which does not
require as much enzymatic activity as the cell division
stage of growth. Therefore, large quantities of nitro­
gen applied to trees near harvest would not be expected
to directly affect fruit size.
Nitrogen is very efficiently remobilized in senes­
cing leaves. Approximately 50 percent is transported
out of the leaves before they abscise. This nitrogen is
then stored as arginine and other amino acids in the
shoots, branches, and roots. In spring, this stored
nitrogen is very important for the initial flush of
growth.
Deficiency, excess, and correction
Nitrogen is the only major element that must be
added regularly to typical stone fruit orchards in Cali­
fornia. Because detrimental effects can result from
either insufficient or excess amounts, only the opti­
mum amount necessary in a regular maintenance pro­
gram should be applied.
Deficiency symptoms are similar for peach and
plum showing pale green leaves near the terminal of
the shoot and yellow leaves at the base. In peach
and nectarine, leaf midribs and stems are character­
istically red (fig . 13.1). As the season progresses,
red and brown spots develop in leaves (fig. 13.2).
Shoot growth and leaf size are reduced, but not
nearly to the extent of zinc deficiency Premature leaf
drop often occurs. Fewer flower buds are produced
and the resulting fruits are smaller and more highly
colored.
Correction is easily achieved with any nitrogen­
containing fertilizer (table 13.2). TIle form of fertil ­
izer makes little difference in terms of supplying
nitrogen to the tree. Instead, the choice of material
should be based more on other considerations. For
instance, ammonium fertilizers are usually the least
expensive but are not available for root uptake until
converted to nitrate. TIley also lower the pH of the
soil and are subject to volatilization if not incorpo­
rated immediately. Nitrate fertilizers offer the advan­
tage of being immediately available for uptake by the
plant. Manure and other organic fertilizers improve
soil structure and water penetration by flocculating

 Table 13.2. Nitrogen-containing fertilizers

Equivalent
acidity or basicity
(in lb CaCO J )
Fertilizer Formulation Nitrogen ( %) Acid Base
Ammonium nitrate NH 4NO ] 33.5-34 62
Ammonium sulfate" (NH 4) 2S04 21 110
Anhydrous ammonia NH ) 82 148
Aqua ammonia NH 40H 20 36
Calcium ammoniumt Ca(N0 2) 2 · NH 4NO) 17 9
nitratesolution
Calcium nitrate Ca(NOJ ) 2 15.5 20
Manure (dry)! 1-3
Sodium nitrates NaNO) 16 29
Urea CO(NH 2) 2 45-46 71
Urea ammoniumt NH~O)· CO(NH 2) 2 32 57
nitrate solution

·Will acidify thesoil when used exclusively over a period of time.

tOften injected through low volume irrigation systems.
:I=Also improves soil structure but can contain high levels ofsalt.
§Not recommended in SanJoaquin Valley because ofsodium salt content.
This table was prepared from information in the Western Fertilizer Handbook.

soil particles. However, these materials are slower Foliar application of fertilizers cannot supply suffi­

than commercial fertilizers in terms of releasing nitro­ cient nitrogen to correct a deficiency.

gen for uptake, and they may add undesirable salts to Time the application for late summer, after har­

soil. With any fertilizer, one should take into account vest. Early spring applications are also effective. For

the potential beneficial and detrimental effects of the sandy soils, split the application to minimize leaching

other nutrients making up the fertilizer material. losses . Little nitrogen is taken up when leaves are

Fig. 13.1. Nitrogen deficiency in peach, showing characteristic Fig. 13.2. Severe nitrogen deficiency in peach. Leaves are very
reddening of stem and leaf midrib. chlorotic and have developed typical brown spots.

71
absent from the tree, so a dormant application is inef­
ficient due to leaching, volatilization, and denitrifica­
tion losses. Late spring and summer applications are
too late for the cell division phase of fruit growth and
tend only to stimulate additional vegetative growth.
With low-volume irrigation systems, the recommended
timing does not change, but toxicity can occur if the
ful1 rate is applied at one time through the system.
Therefore, apply in smaller amounts over an extended
period.
A rate of 100 to 150 pounds actual nitrogen per
acre (112 to 168 kg per ha) is usuall y adequate for
maintaining trees at an optimum level. This rate may
vary considerably with tree status, soil type, ground
cover, variety, and irrigation method. With severely
deficient trees, more may be needed initiall y. On the
other hand, overly vigorous trees should be left un­
fertilized for a year or two to allow the nitrogen level
to drop to a more optimum range. Soil types can vary
in their natural fertility levels and the ground cover
can either add to or compete for nitrogen, depending
on how it is managed. Generally, early season varie­
ties should receive less nitrogen than mid- and late
season varieties. Not only is there less removal in the
crop, but it is also desirable to prevent excessive
postharvest vegetative growth. Substantial amounts of
nitrogen can be found in many wells in the San Ioaquin
Valley. Since this can contribute a substantial portion
of the tree's requirements, wells used for irrigation
should be tested for nitrates (1 ppm N0 3- - N 2.7 =
lb Nzacre-foot) and accounted for in the fertilization
program. Studies with nitrogen fertilizers applied
through low volume irrigation systems indicate much
greater uptake efficiency. Therefore, to get the same
response as with broadcast fertilization under flood
irrigation, usual1y about half the recommended rate
is sufficient.
Rather than relying on a standard application rate
each year and trying to account for all of the above
factors, growers should monitor the nutrient status
of trees with a yearl y leaf sampling program. Leaf
nitrogen levels should be maintained between 2.6
and 3.0 percent N for peaches and nectarines and
between 2.3 and 2.8 percent N for plums.
Detrimental effects can result at high nitrogen
levels. These include a delay in fruit maturity, decreased
red coloration on the fruit , and excessive vegetative
growth resulting in shading out and eventual death of
lower fruiting wood. Sometimes, yield and fruit size
are decreased.
At very high rates of nitrogen, fertilizer burn can
occur. Symptoms of this disorder include leaf burn
and defoliation and dark discoloration in the xyJem
but not in the phloem. It can be severe enough to kil1
the tree.
72
Phosphorus (P)
In soil
The chemistry of phosphorus in soil is complicated
and not fully understood. Nevertheless, several prin­
ciples tend to hold true. ( 1) Phosphorus readil y reacts
with numerous elements in soil to form insoluble
compounds. (2) These reactions are pH dependent.
At a low pH, certain reactions dominate and the phos­
phorus is tied up in insoluble compounds containing
iron, aluminum, and magnesium. Likewise, at high pH
values, other reactions dominate and phosphorus
becomes tied up in calcium phosphates. Usually, a pH
of 6 is considered optimum for phosphorus availabiJ­
ity to plants. Even at this level, onl y a small amount of
the total phosphorus exists in a soluble form that is
readily available to plants. By some estimates, onl y a
third of a crop's immediate requirements for phos­
phorus exists in readily avaiJable form. However, this
readily available form is in equilibrium with less avail­
able forms so that as plants take up phosphorus it is
quickly replenished in the soil solution. When com­
mercial fertilizers containing phosphorus are added
to soiJs, these chemical reactions quickly render most
of the phosphorus unavailable to plants. Even though
this phosphorus will slowl y become available over
time, there is typically only a 5 to 20 percent recov­
ery of fertilizer phosphorus in the year of application.
However, there is minimal leaching loss of phospho­
rus from the soil because it exists predominately in
these insoluble forms.
In the tree
Even though phosphorus levels in plants are low com­
pared with those of other macronutrients, they are
essential to many plant processes. Three principal
forms of phosphorus in plants are: in RNA and DNA
molecules, in cell membranes, and in ATP molecules.
The last form , ATP, is a molecule that stores the
energy from photosynthesis and the breakdown of
sugars. It is very mobile and can therefore be trans­
ported to sites requiring a great deal of energy such
as expanding shoots, leaves, and fruits. When phos­
phorus is deficient, this last form is particularly
depleted , so developing shoots and fruits are espe­
cially sensitive.
Deficiency and correction
In California, phosphorus deficiency has seldom been
ob served in stone fruits, possibly because: (1) Phos­
phorus is very efficiently recycled in senescing peach
leaves. Estimates of 70 percent recovery have been

reported. (2) Phosphorus levels in fruit tissues are
not very high; thus, minimal amounts are removed in
harvest. (3) Plants generally deal with soil phospho­
rus unavailability by exuding organic substances from
their roots that help solubilize this nutrient. (4) Cer­
tain soil fungi, calJed mycorrhizae, exist in associ­
ation with tree roots. This relationship increases the
uptake of phosphorus into the roots.
The first two points suggest that not much phos­
phorus is required from the soil each year. In fact ,
annual requirements of fruit trees in general range
from 5 to 10 lb/acre (6 to 11 kglha), which is much
lower than for many field crops.
On the other hand, deficiencies of phosphorus
in the field have been reported in the U.S., including
California. Leaves on deficient peach and nectarine
trees are dark green, eventually rurning bronze and
developing a leathery texture. A purple or red colora­
tion appears on the leaves, petioles, and young shoots.
Leaf size may be reduced and premarure defoliation
may occur, beginning with basal leaves . Yield and
fruit size are reduced. The fruit are more highl y col ­
ored and ripen earlier but exhibit surface defects and
poor eating quality.
Potassium (K)
In soil
In California, potassium exists in large quantities in
most stone fruit orchard soils. More than 90 percent
of it is relatively unavailable to the tree, being tied up ,
or "fixed,' by clay particles or in micas and other
minerals. Its predominant, more available form is a
positively charged ion (cation). Only a small propor­
tion of these potassium ions is actually in solution at
any given time; the remainder is adsorbed on negatively
charged clay or humus particles. These different
forms are in equilibrium with each other. Therefore,
as potassium ions in solution are depleted by plant
uptake, they are quickly replaced by adsorbed ions,
which are then gradually replaced by weathering of
more unavailable forms . This provides a tremendous
sto rage of potassium so that trees can usually be
amply and continuously supplied without adding any
fertilizer.
Potassium tends to be more concentrated near
the soil surface (top 6 to 8 inches) in most California
stone fruit orchards. Therefore, deficiencies are more
likely to occur where scraping has occurred for land
leveling or topsoil removal.
73
In the tree
Potassium exists in large quantities in both leaf and
fruit tissues. Although one of its functions is to acti­
vate enzymes, most potassium ions are not tied up in
complex molecules, but are used in the ionic form by
cells as a solute to help maintain turgor. This includes
both young, actively growing cells and also guard
cells, which control the opening and closing of sto­
mates. Potassium, therefore, is mobile, readily mov­
ing in and out of cells and from one part of the plant
to another. At the same time , potassium is not retrieved
efficiently from senescing leaves. A 30 percent retrieval
for peaches has been reported. Also, potassium is
apparently not stored extensively over the dormant
period; most potassium in the plant, therefore, is
derived through active soil uptake. Potassium uptake
appears to be proportional to vegetative growth,
reaching its maximum in early summer. Potassium
accumulates substantially in fruit tissues and appears
to have a role there in fruit growth, since potassium­
deficient trees have been shown to have greatly
reduced fruit sizes . On low potassium soils , a heavy
crop load can induce deficiency symptoms.
Deficiency and correction
Potassium deficiency is sometimes found in peaches,
plums, and nectarines in California, although it is not
nearly as much a problem as it is in prunes. Symp­
toms first develop in early summer on midshoot leaves,
which exhibit a pale color similar to that of nitrogen
deficiency. Leaves show a characteristic curling or
rolling, especially in peaches (fig . 13.3). Leaf margins
Fig. 13.3 . Potassium deficiency (right) compared with normal
peach shoots (left). Note pale color and leaf-roUingsymptoms.

become chlorotic and then necrotic, leading to a mar­
ginal scorch that is particularly evident in plums. This
necrosis eventually extends inward, leading to cracks,
tears, and necrotic spots. Terminal leaves are least
affected and defoliation of older leaves mayor may
not occur. Both shoot growth and leaf size are reduced.
Fewer flower buds are produced and the resulting
fruit are definitely smaller. Fruit color in peaches is
poor, either lacking color or having a dull, dirty
looking, orange color.
Correction can be obtained with a soil applica­
tion of potassium sulfate shanked in to a depth of 6 to
8 inches. Five to 10 pounds (2 .3 to 4.5 kg) of fertil ­
izer per tree will bring about correction for several
years in sandy soils. In many fine-textured California
soils, higher rates are required since a large portion
of the potassium is "fixed" by minerals and clay par­
ticles. Potassium chloride and potassium nitrate can
also correct deficiency symptoms. However, potas­
sium chloride is not recommended in the San)oaquin
Valley because of chloride's detrimental effects. The
nitrogen component must be accounted for when
applying potassium nitrate. Heavy applications may
supply more nitrogen than is desirable for good fruit
quality
Potassium sulfate can also be applied through a
low-volume irrigation system to correct potassium
deficiency. Research on prunes indicates that correc­
tion can be achieved with approximately half the
recommended rates for conventional irrigation sys­
tems. The fertilizer can be applied at one time or
metered out through the season with no apparent
difference in response.
Calcium (Ca)
In soil
Calcium, abundant in most soils, exists in several
forms, including insoluble compounds and as Ca" "
ions. The ionic form accounts for a substantial amount
of the total calcium, either as adsorbed ions on
negatively charged soil particles (exchange sites) or
dissolved in the soil solution. As many as 80 percent
of the exchange sites in a typical soil can be occupied
by calcium ions. As these adsorbed ions are in equi­
librium with the ions in solution, calcium is generally
available to plants.
Having a substantial portion of the calcium in
ionic form also makes it subject to leaching. Although
it has a double positive charge and is, therefore,
bound tightly to negatively charged soil particles, it
can still be replaced by hydrogen ions (H+) or other
cations (Mg++, K+, Na+). Applications of acids or salts
74
to soils can therefore increase calcium leaching due
to acidification of the soil. Highly weathered soils
with low pH are generally low in calcium.
Adsorbed Ca" " is important for soil structure by
promoting the aggregation of so il particles. Thi s
improves water and root penetration through the soil
and maintains the stability of soil particles.
In the tree
Where it is abundant in the soil, calcium is abundant
in leaves, since it is taken up passively by growing
roots (not requiring an energy source). Apparently,
only the region just behind the tips of a growing
root is capable of calcium uptake (unlike potassium
and phosphorus), so factors inhibiting root growth
also inhibit its uptake. Calcium moves almost exclu­
sively in the xylem with very small concentrations
being found in the phloem. Therefore, once in an
organ ( such as a mature leaf) , calcium is not readily
transported out, even during senescence. Fruit cal­
cium levels are low, since nutrients in fruit tissues are
supplied mostly by the phloem. For this reason, fruit
and leaf calcium levels are poorly correlated, mean­
ing leaf samples cannot be used to determine the
fruit's calcium status.
Calcium is involved in many plant processes,
including cell elongation, cell division , germination,
pollen growth, and senescence. One of its most
important functions is the maintenance of membrane
permeability and cell integrity. When it is deficient,
cells become "leaky" and lose control over the import
and export of nutrient elements, leading to tissue
breakdown. Due to its immobility, deficiency symp­
toms first appear in young tissues. This sort of tissue
breakdown also occurs commonly in fruit tissues,
since calcium levels are naturally low. In fact , more
than 35 calcium-related disorders have been identi­
fied in fruits and vegetables. These disorders often
develop with poor root growth rather than because
of inadequate calcium supplies. Such disorders among
fruit crops have mostly been related to apple and
have not been verified for peach, plum, and nectarine.
Deficiency
Calcium deficiency in peach, plum, and nectarine has
never been documented in California. From sand cul­
ture experiments and a few field reports from other
states, deficiency symptoms have been described .
These include reduced shoot growth, due to shortened
internodes, followed by twig dieback and defoliation.
Chlorotic patches often develop on leaves before
abscission occurs.

 Magnesium (Mg)
In soil
Most magnesium in soil exists as various minerals in a
nonexchangeable form. However, exchangeable Mg++
is usually the second most abundant cation, occupy­
ing from 4 to 20 percent of the cation exchange sites.
Also, like calcium, there is a fairly high concentration
in the soil solution. It can , therefore, easily be leached
from the soil , especially with the addition of other
cations. Magnesium is also subject to competition by
other cations. Reports of magnesium deficiency due
to heavy applications of potassium and ammonium
fertilizer have been cited for some crops. The effect
is apparently a result of Mg' " being replaced on the
cation exchange sites by K+, NH4+, and H+.
In the tree
Levels of magnesium in the tree are generally less
than either calcium or potassium - calcium is more
abundant in soil and potassium is taken up actively by
the plant. Magnesium functions as an activator of
many important enzyme reactions and as a major
component of the chlorophyll molecule. However, as
much as 70 percent of the magnesium in the plant is
associated with diffusible anions; thus, it is very
mobile. Deficiency symptoms, therefore, are first seen
in older leaves.
Fig. 13.4. Magnesium deficiency in peach leaves, showing the
typical, inverted, green "V" around the midrib. Healthy leaf is far
right.
75
Deficiency and correction
Magnesium deficiency, rare in California orchards, is
usually caused by high potassium in soil rather than by
naturally low magnesium levels. Trees are usually vig­
orous, despite the deficiency, and yield , fruit size, and
leaf size are not affected. The characteristic pattern
on the leaf is a marginal chlorosis, leaving an inverted
green "V ' around the midrib (fig. 13.4). These symp­
toms appear first on the most basal leaves and develop
sequentially up the shoot. As the season progresses,
the chlorotic area increases and develops into necro­
sis. Eventually, the whole leaf is affected and then
abscises from the shoot. Thus, the lower part of the
shoot becomes devoid of leaves.
As mentioned, magnesium deficiency in Califor­
nia usuall y does not damage yield and therefore no
treatment is required. Nevertheless, when correction
is desired , soil applications of magnesium sulfate,
magnesium oxide, and dolomite have proved effective.
Sulfur (S)
In soil
The most abundant reservoir of sulfur in soil is in the
organic form , such as lipids, amino acids , and pro­
teins. These compounds are broken down by micro­
organisms to inorganic sulfates (504=). At any given
time , a substantial amount of the total sulfur exists in
this form , which is readily available to plants and
activel y taken up by the roots. Orchard soils in Cali­
fornia are rarely deficient in sulfur, partly because it
is added in many different ways including fertilizers
(i .e., ammonium sulfate), gypsum (Ca504 • 2H20),
manure, and other organic matter, and atmospheric
50 2, which is carried into the soil by rain.
In the tree
Sulfur 's uptake and availability is not influenced by
soil pH and is thu s taken up readily over a range of
orchard soil conditions. In the tree, it is incorporated
into certain amino acids (cysteine, methionine) and
subsequently becomes part of certain enzymes, vita­
mins , and oils. Once in these complex molecules,
sulfur is not easily mobilized within the plant. Defi­
ciency symptoms, therefore, occur in young tissues
before older ones.
Senescing leaves efficiently retrieve sulfur. As
complex molecules are broken down, sulfur is con­
verted into 504 =, which is readily transported out of
the leaf and into the rest of the plant.

 Sulfur is also taken up by leaves in gaseous form
as 50 2. In heavily industrialized areas, 50 2 concentra­
tions can be high enough to be toxic to plants. How­
ever, under most conditions, the normal 50 2 level of
the atmosphere can supply a significant portion of
the needed sulfur for trees without detriment.
Deficiency and correction
Sulfur deficiency in stone fruit has never been doc­
umented in California. The reasons for this probably
include the abundance and availability in the soil and
atmosphere, the efficient recycling in senescing leaves,
and the minimal removal by the crop and prunings,
If a deficiency were ever to occur, one would
expect symptoms similar to nitrogen deficiency. In
other plants there is uniform yellowing over the leaf.
In contrast to nitrogen deficiency, symptoms gener­
ally occur on young leaves first, since sulfur is not
easily remobilized from older leaves. The deficiency
is easily corrected with applications of ammonium
sulphate, gypsum, or elemental sulfur.
Iron (Fe)
In soil
out several processes to improve uptake. (1) Hydro­
gen ions (H+) are exuded from the roots, thus lower­
ing pH in the immediate root vicinity. (2) Various
morphological and physiological changes occur at the
root surface which allow for reduction of Fe+++ to
Fe" ". (3) Roots have been shown to excrete chelates,
which combine with iron molecules and greatly
improve their availability to the plant. Different plants
and rootstocks vary in their ability to carry out these
processes.
Iron complexes with proteins to form important
enzymes in the plant. However, this only accounts for
a small percentage of the total iron . Most of this nutri­
ent is associated with chloroplasts, where it has some
role in synthesizing chlorophyll. In this role, it is not
very mobile within the plant and explains why defi­
ciency symptoms first appear in young leaves .
Deficiency and correction
A symptom of iron deficiency is loss of chlorophyll,
leading to chlorotic leaves. However, in early stages,
only the interveinal areas of the leaf are affected; thus,
veins remain dark green (fig. 13.5). Young leaves are
the first to show symptoms. As the severity increases,
leaves can become almost white as chlorophyll com­
pletely disappears (fig .13.6). Eventually the leaves

Iron, one of the most abundant minerals in the soil,

constitutes about 5 percent of the weight of the
earth's crust. Despite this abundance, iron deficiency
is common because of its unavailability to plants or
because of utilization problems. Most iron exists as
insoluble minerals. Only a very small amount exists in
the soluble form as Fe(OH)2+, FeOH++, Fe+++, and
Fe"". The first three forms dominate under aerobic
conditions, while Fe++ prevails in anaerobic situa­
tions. The concentration of these soluble forms is pH
dependent, reaching a maximum at a low value (pH
3) and a minimum at a pH of about 6.5 to 7.5.
Unfortunately, this is about the optimum pH for most
other nutrients and accounts for some iron deficiency.
At pH values higher than 4.5 , soluble iron levels
in the soil are less than 1 percent of that required by
plants. Many plants have mechanisms for dealing with
this so that iron deficiency does not become a prob­
lem, as discussed in the next section.

In the tree
Iron is absorbed only by root tips, so continual devel­
opment of new roots is important. It is taken up in
the form of Fe++ or iron chelates. Because concentra­
tion of Fe++ is extremely low in well-aerated soils and Fig. 13.5. Iron deficiency in peach. Veinsremain green while the
natural chelates are also rare, the roots actively carry rest of the leaf turns chlorotic.

76

turn necrotic and abscise, leaving the terminal half of
the shoot bare.
Iron deficiency results from several conditions
that can be grouped into three categories: (1) in­
sufficient amounts in the soil, (2) sufficient but
unavailable supplies, and (3) sufficient and available
supplies that are not properly utilized within the
plant. The first category is rare, especially in Califor­
nia orchard soils; therefore, it will not be discussed
further. The second category is common and may
result from trees growing in a high pH soil , outcorn­
peting of iron by other cations (Mn"", Cu"", Ca"",
Mg++, K+, and Zn""), or an inability of roots to carl)'
out the processes mentioned previously.
The third category, commonly called lime-induced
ch.lorosis, is the most common form of iron deficiency
in California orchards. It results when high levels of
HC03- occur in the soil. Usually sufficient iron is
taken up by the tree, but it is somehow immobilized
by HC03-, thus inhibiting its utilization. High levels
of COz in the soil are required to build up HC03-.
Therefore, iron chlorosis is often observed under con­
ditions of poor soil aeration, where COz produced
by root respiration cannot escape. It follows that
correction of tills disorder can often occur by simply
preventing waterlogging and overirrigation or by irn­
proving soil aeration through various cultural tech­
niques. It often helps to irrigate more frequently,
using shorter runs and lower quantities of water.
Applying inorganic iron to the soil seldom cor­
rects the deficiency, since conversion to insoluble
Fig. 13.6. Increasing iron deficiency (right to left) in peach.
With severe deficiency the leaf turns almost white.
77
minerals occurs rapidly. Synthetic iron chelates applied
to soil or foliage have been effective, but results are
often short lived and may not be cost effective. Also,
one must be careful with soil applications, especially
in situations of lime-induced chlorosis. With less
stable chelates, calcium or other cations can displace
iron, thus creating calcium chelate and insoluble iron,
which is then unavailable to the plant.
With lime-induced chlorosis, applications of sul­
fur to lower the soil pH are sometimes effective. The
effect may be more a direct effect of H+ ions neutral­
izing HC0 3- rather than increased solubility of iron
at the lower pH. Unfortunately, the amount of sulfur
needed to neutralize all of the HC03- in the full root
zone is often prohibitive. However, recent studies
acidifying a portion of the root zone have shown
promise.
Finally, one other promising approach is to inject
or place materials into holes drilled in the trunk.
Materials that have shown correction of symptoms
include ferric phosphate, iron citrate, ferric ammo­
nium oxalate, ferrous sulfate, and ferric ammonium
citrate.
Manganese (Mn)
In soil
The total amount of soil manganese varies widely
from one soil to another. However, there is usually an
adequate amount to supply the limited requirements
of fruit trees. The most important form for uptake by
roots is Mn" " , but it is also commonly found as oxides
ofMn+++ and Mn++++ (MnZ03, MnOz, etc.). The inter­
conversion of these various forms is controlled by
oxidation-reduction reactions in soil. Therefore, such
factors as pH, organic matter, and soil moisture strongly
influence manganese availability. For instance, man­
ganese deficiency is often found on high pH soils
with a high organic matter level.
In the tree
High levels of other cations in soil can inhibit uptake
of manganese. Magnesium ions are especially effec­
tive in tills cation competition. Also, in heavily limed
soils, manganese uptake may be reduced by both high
pH and competition with calcium ions.
Manganese in the plant participates in several
important processes including photosynthesis and
nitrogen and carbohydrate metabolism. It is generally
considered to be somewhat immobile in the plant,
but it is preferentially supplied to young growing
tissue.


Fig. 13.7. Manganese deficiency symptoms in peach leaves,
showing characteristic "herringbone" pattern. Healthy leaf is
upper left.
Deficiency and correction
Leaf deficiency symptoms in peach, plum, and nectar­
ine include an interveinal ch.lorosis extending from
midrib to margin. Relatively wide bands around the
major veins remain green, giving a "herringbone" pat­
tern (fig. 13.7). In contrast to many other plants,
stone fruits show symptoms first on older basal leaves.
Although the whole tree usually looks pale , the termi­
nal leaves often appear more green. Unless the defi­
ciency becomes severe, shoot growth, leaf size, and
yield are not seriously affected.
To correct deficiency, foliar sprays of about 3 to
5 Ib/IOO gal (0.4 to 0.6 kg/IOO I) of manganese sul­
fate have proved effective . Applying the same mate­
rial to the soil is often ineffective, since manganese
(Mn"") is quickly oxidized to less available forms . If
the deficiency problem is induced by high soil pH,
lowering the pH with sulfur is generally effective.
Temporary deficiency symptoms often are observed
in spring when poor root growth may be induced by
cold temperatures or dry soil.
linc (In)
In soil
Most zinc in soil is found in different minerals with
only a small percentage being adsorbed in ionic
form on soil and organic matter exchange sites . Even
less is solubilized in the soil solution, although it is
considered more soluble than other heavy metals.
This is influenced by pH, however, so zinc solubility is
especially low at high pH and even lower when
CaC0 3 is present.
78
Zinc also complexes with organic matter, which
can either increase or decrease its availability to
plants. Some complexes render zinc unavailable to
trees, which may partially explain zinc deficiency
often observed on trees in old corral sites or with
heavy applications of manure. Trees grown on sandy
soils are also more prone to zinc deficiency than those
grown on heavier soils.
In the tree
Although zinc is needed in small amounts in the tree,
it has been identified as a component of almost 60
enzymes; therefore, it has a role in many plant func­
tions. Of particular interest is its role as an enzyme in
producing the growth hormone lAA. This is the most
probable explanation for the shortened internodes
and small leaves observed with zinc deficiency. It
also accumulates and plays an important role in seed
development, which may explain the sensitivity of
fruit growth to zinc deficiency. The mobility of zinc
in the tree ranges from low to high, depending on
several factors. With adequate supplies, zinc moves
readily from old leaves to developing tissues. How­
ever, under zinc deficiency, little zinc moves out of
the old leaves.
Deficiency and correction
Stone fruit are particularly sensitive to zinc deficiency,
as is often observed in California. There is rootstock
and variety variability, especially in plum. The disor­
der has often been called "litt le leaf' because of the
small pointed leaves produced (figs. 13.8 and 13.9).
These leaves occur in rosettes on the tips of the
Fig. 13.8. linc deficiency (left) compared to healthy plum shoot
(right). The most typical symptom: small, pointed leaves.

shoots and young spurs because of shortened inter­

nodes (fig. 13.10). The affected leaves become chlor­
otic with an interveinal mottling. Leaf margins are
often crinkled or wavy, especially in peach and nec­
tarine. These symptoms along with delayed foliation
often occur early in spring. Defoliation eventually
follows, beginning with basal leaves. Production is
drastically affected, since formation of fruit buds is
inhibited and fruit produced are small, elongated, and
misshapen.
Because this deficiency is so common, a zinc
spra y is routine for most fresh shipping fruit orchards
in California, even before symptoms appear. To pre­
vent or correct the deficiency, treatments can be put
on at several different times. Zinc sulfate (36 percent
metallic zinc) applied at a rate of about 10 to 15
Ib/acre (11 to 17 kg/ha) from mid-October (or about
50 percent leaffall) through the dormant season is
very effective. The dormant spray should not be
applied with or within several weeks of dormant oil
spray. Neutral or basic zinc (52 percent metallic
Zinc), also at a rate of about 10 to 15 Ib/acre (11 to
17 kg/ha), is effective when applied in spring or sum­
mer. However, it may leave spray deposits on fruit and
cause leaf burn and defoliation if rain occurs shortly
after application. This material can also be applied Fig. 13.10. linc deficiency in a plum tree. Rosetting on shoots
with dormant pesticide sprays for a maintenance occurs due to shortened internodes and small, pointed leaves.
treatment to prevent mild zinc deficiency develop­
ment the following growing season. Zinc EDTA cor­
rects the deficiency when applied in spring.
For chronic problems, soil applications can be
helpful. Applications of zinc sulfate trenched into the Boron (B)
soil at least 6 inches deep have been effective. The
rate is highly variable and depends on soil type, tree In soil
age, and severity of the deficiency.
Most boron in soils is unavailable to plants. The sol­
uble form is primarily boric acid (B(OH)3)' In neutral
to acid soils , boric acid has no charge and can, there­
fore , be easily leached. At higher pH values , conver­
sion to B(OH)4- occurs. The resulting negative charge
on the molecule causes its absorption by soil par­
ticles. Thus, it is less easily leached but also less avail­
able to plants.

Fig. 13.9. linc deficiency (right) compared with healthy peach
shoot (left).
In the tree
Boron is involved in several processes within the
plant, including protein synthesis, transport of sugars,
and the metabolism of plant hormones. Because these
functions are vital to meristematic tissues , boron defi­
ciency is particularly damaging to activel y growing
shoot and root tips. Boron moves almost exclusively
with the transpiration stream in the xylem . Like cal­
cium, it is virtually absent from the phloem and is
thus relatively immobile within the plant

79

Deficiency and correction
Boron deficiency is seldom observed on stone fruit in
California, since typical orchard soils are usually ade­
quately supplied with boron and are within the appro­
priate pH range. Reportedly, peaches, compared with
other fruit trees, are not very sensitive to boron
deficiency.
Other areas report initial deficiency symptoms
occur at the shoot tips, leading to terminal dieback.
This may then lead to development of many side
branches. New leaves that follow are small , thick,
misshapen, and brittle. Defoliation often occurs, start­
ing with terminal leaves and moving down the shoot.
Sunken, necrotic spots have been reponed on apple
and apricot fruit, but peach and Japanese plum are
apparently less sensitive to this disorder.
Deficiency has bcen corrected with soil applica­
tions of y,. to Yz lb/tree (100 to 200 g) of borax.
Applications of boric acid to foliage or soil have
proved effective on other crops. However, one must
be cautious since boron toxicity can easily result from
overapplication.
Toxicity
Boron can be toxic to plants at levels slightly higher
than normal requirements. Therefore, overfertiliza­
tion with boron materials can lead to toxicity symp­
toms. Also, soils derived from marine sediments in
arid regions can often be naturally high in boron.
Fig. 13.11. Midsummer copper deficiency symptoms in plum
showing small, chlorotic, and malformed young leaves. Older
leaves are more normal in size and color.
80
Many sites on the western side of the San Joaquin
Valley exhibit this characteristic. In such areas, one
must pay particular attention to irrigation water.
Boron levels as low as 1 ppm can induce toxicity
symptoms.
The symptoms of peach and nectarine, consid­
ered two of the most sensitive crops to boron toxic­
ity, include small necrotic spots on the underside of
the midrib. Also, cankers may develop along the mid­
rib, on petioles, and on young twigs. In severe cases,
leaf yellowing, defoliation, twig dieback, and gumming
can occur. The fruit is distorted with sharp sunken
areas and kernel development is poor. Correction is
achieved by leaching boron out of the root zone. This
is a slow process, more easily achieved in neutral to
acid soils than in alkaline soils.
Copper (Cu)
In soil
Copper exists mainly as a divalent cation (Cu"") and
is bound tightly to soil exchange sites; its concentra­
tion in the soil solution is low and it does not move
readily through the soil with leaching. However, it
can be replaced from exchange sites by hydrogen
ions (H+) and is therefore more available in low pH
soils. Plant deficiencies often occur in alkaline soils.
Copper is also bound strongly by soil organic
matter. This often has the effect of increasing the
Fig. 13.12. Marginal leaf bum in peach caused by excessive
chloride ions in the leaf.
availability of this nutrient if the complex can be taken
up by plants. However, certain complexes are appar­
ently less available, probably because of being too
large for uptake. In fact, plants growing in peat and
muck often develop copper deficiency.
In the tree
Very small amounts of copper are needed by the tree.
When adequately supplied, it moves easily from old
to new leaves. When deficient, however, it becomes
immobile so that young leaves first exhibit deficiency
symptoms. More than half of the copper in trees is
located in the chloroplasts and participates in photo­
synthetic reactions. It is also found in other enzymes
involved with protein and carbohydrate metabolism.
Deficiency, toxicity, and correction
Copper deficiency in California is rare in peach and
nectarine but is occasionally seen in plum. Symptoms
in plum include terminal dieback after about 2 months
of normal growth in spring (fig. 13.11). Terminal
leaves turn yellowish. Rough bark accompanied by
gumming also occurs. The initial symptoms on peach
and nectarine include interveinal chlorosis on young
leaves, followed by development of small, malformed
leaves. Eventually cessation of terminal growth and
terminal dieback occurs. Finally, there is rosette for­
mation due to multiple bud growth.
Correction of the deficiency has been obtained
with soil applications of 0.25 to 2 lb/tree (0.1 to
0.9 kg) of copper sulfate. This greatly exceeds plant
needs, but it is necessary due to the large amount
that is quickly and tightly bound to soil-exchange
sites. Correction can also be expected with foliar
chelate or Bordeaux sprays in early spring or soil
applications of copper chelate. Aggravation of cop­
per deficiency has been observed with high applica­
tions of nitrogen, phosphorus, or zinc fertilizers.
Copper toxicity has never been observed in Cali­
fornia, but it can occur in soils naturally high in cop­
per or where Bordeaux sprays have been continu­
ously used over many years.
Chlorine (CI)
Abundant in nature, chlorine is mobile in soil, being
taken up easily and in relatively large amounts by
plants. Since the tree's physiological requirement for
this element is only a few ppm, it is rarely deficient.
81
Symptoms induced in sand culture on some crops
have included wilting and chlorotic leaves.
The more serious problem with chlorine is an
excess of the element. Indeed, peach, plum, and nec­
tarine are three crops very sensitive to an excess of
chloride salts. The characteristic symptom of this dis­
order is a marginal leaf burn (fig. 13.12). Leaves will
start showing the symptom when chloride levels
reach about 0.3 percent on a dry weight basis. Sodium
levels and symptoms are very similar except that the
marginal burn is often striated. If the problem of
excess salt is not corrected, trees will readily die.
Because chlorine is so mobile within the soil, the
problem can be alleviated easily by leaching.
Molybdenum (Mo)
The amount of molybdenum in the soil can vary
widely, but such small amounts are needed by plants
that deficiencies are seldom encountered. In the few
cases reported (not in fruit trees), soil pH was low.
Since molybdenum availability is strongly influenced
by pH, liming has usually solved the problem.
Molybdenum is known to be an essential com­
ponent of two enzymes involved with nitrogen metab­
olism. Therefore, deficiency symptoms sometimes
resemble nitrogen deficiency. In stone fruit, the defi­
ciency has never been documented in the field. How­
ever, it has been induced on myrobalan plum in sand
culture. Symptoms included dwarf leaves, diffuse
mottling on some leaves, and irregular areas of dead
tissue on tips and margins of leaves.
Additional Reading
Ayers, R. S., and 30 co-authors. 1983. Soil and Plant
Tissue Testing in California. University of California
Bulletin 1879, Berkeley.
Chapman, H. c., editor. 1973. Diagnostic Criteria for
Plants and Soils. Department of Soils and Plant Nutri­
tion, University of California, Riverside.
Mengel, K., and E. A. Kirby. 1982. Principles of Plant
Nutrition. International Potash Institute, Bern, Switz­
erland.
Shear, C. B., and M. Faust. 1980. Nutritional Ranges in
Deciduous Tree Fruits and Nuts. Horticultural Reviews
2:142-163.

PEACHES, PLUMS,
AND NECTARINES
Growing and Handling
for Fresh Market

Technical Editors:
James H. laRue
R. Scott Johnson

Cooperative
Extension

University
of California
Division of
Agriculture
and
Natural
Resources

Publication 3331