Professional Documents
Culture Documents
Priority
SHARK CLUB Dented can of jalapenos stored with intact cans on the dry storage shelf.
Foundation
Raw shell eggs stored behind and among ready-to-eat food items in the
SHARK CLUB Priority
two-door upright cooler located at the end of the cook-line.
1) Cheese blend improperly holding at 44F and stored above the sandwich
top-loading cooler chill line for less than one hour, per employee.
Priority Sliced deli ham stored in the walk-in cooler observed without a date mark.
SHARK CLUB
Foundation Per employee, deli ham was prepped on 03/09/19.
Containers of bleach stored inside the employee hand washing sink basin
Priority located in the following areas:
SHARK CLUB
Foundation 1) Banquet bar; and
2) VIP bar
1) Unlabeled chemical spray bottle of quaternary ammonium stored on the
back-prep table.
Priority 2) Unlabeled chemical spray bottle of bleach water stored at the banquet
SHARK CLUB
Foundation bar.
3) Two unlabeled chemical spray bottles of Windex and quaternary
ammonium stored at the main bar.