Sparkling Glass/Bottle

Prosecco, Jeoi by Bisol, Veneto 9/30

Cava Rosado by Bohigas, Catalonia 12/39
Champagne by R.H. Coutier, Ambonnay ~half bottle 40
Pear Cider by Eric Bordelet ~4%, off-dry 30

White
Godello, Montenovo by Valdesil 2017 Valdeorras, Galicia
Arneis by Deltetto 2017 Roero, Piedmont 12/44
Riesling-Sylvaner Blend by Dirler-Cade 2017 Alsace 10/38
Chardonnay, Clos des Carras by Camille Paquet 2018 15/55
Riesling, Kick On Vineyard by Stirm Wine Co. 2017 Santa Barbara 46
Chenin Blanc, d'Ailleurs by Francois Chidaine 2016 Loire 50
Chardonnay, Chablis by Garnier 2016 Burgundy 66
Chardonnay, Estate by Kumeu River 2015 Auckland 75
Pinot Bianco-Friulano Blend, Giuliano by Cameron 2017 Oregon 60

Rose
Rose of Gamay by Dominique Piron 2017 Beaujolais 10/37
Rose of Grenache by Chateau Redortier 2018 Rhone 13/45
Rose of Pinot Noir by Dutton-Goldfield 2017 Sonoma 75

Red
Mencia by Valdesil 2015 Valdeorras, Galicia 9/36
Pinot Noir by Au Bon Climat 2016 Santa Barbara 15/58
Barbera by Renzo Seghesio 2016 Monforte d'Alba, Piedmont 14/54
Cabernet-Merlot Blend by Chateau Valentin 2013 Bordeaux 12/49
Gamay, Regnie Cru by Antoine Sunier 2016 Beaujolais 57
Gamay-Pinot-Mondeuse by Domaine Curtet 2017 Savoie 62
Pinot Noir, by Charles Audoin 2016 Burgundy 60
Pinot Noir, Unity by Fisher 2016 Anderson Valley 100
CaB Franc, Anjou La Cerisaie by Domaine de la Bergerie 2016 Loire 40
Syrah, Saint-Joseph by Guigal 2014 Rhone 83
Grenache, Gigondas by Cht. de Montmirail 2015 Rhone ~half bottle 35
Sangiovese, Vino Nobile BY Il Macchione 2013 Montepulciano 70
Nebbiolo d'Alba by Bruno Giacosa 2015 Piedmont 69

Mägo wines 108

Champagne, Goustan by Val'Frison NV

Vouvray, Cuvee Aurelie by Domaine du Viking 1996
Chardonnay, Chassagne-Montrachet by Bernard Moreau 2014
Pinot Noir, Corton-Bressandes Grand Cru by Dubreuil-Fontaine 2013
Pinot Noir by DuMOL 2015 Russian River Valley
BEFORE DINNER DINNER

Cocktails 12 Snacks
SPANISH 75 cava Warm olives, wild bay leaf and white wine 7
house limoncello, orujo, lemongrass, verbena Strawberry aguachile and cream 6
MERITAGE Grilled chicken livers, sorrel and sesame 3 ea
lightly smoked spanish gin, sochu, white wine, honeysuckle Focaccia with seaweed and olives 8
VODKA TONIC
huckleberry & calamint vodka, french aperitif, seltzer
OAXOCA & WHEY
oro blanco grapefruit, mezcal, yogurt whey, hops, worm salt Plates
TOASTED SOUR Coal roasted kohlrabi, pear with wild onion kimchi 12
toasted rice whiskey, yuzu, shiso, togarashi, egg white Shaved beet salad, pine nut labneh and snow peas 14
MÄGO MANHATTAN Asparagus and burrata, warm chorizo vinaigrette 15
nocino, carrot, montenegro, lapsang tea, rye whiskey Spring garlic soup 12
Duck agnolotti del plin 20
Wheat fettuccini, meyer lemon and pink peppercorn 17
Juice
Shrimp toast sandwich, herbs and spring radishes 12
Strawberry, rhubarb and pepper
Smoked cabbage okonomiyaki, macadamia nut salsa seca 21
Douglas fir and sour apple
Halibut with salted rhubarb, leek and sweet barley butter 24
Cucumber, green tea and lemongrass

House soda For the Table

Lemon, Mint, Lime
Lamb shoulder glazed with capers and husk cherries 55
Smoked Cherry Kola Garden lettuces, young onions

Draft beer
tropical sour - Fieldwork
pilsner - Almanac
helles lager - Ghost Town

After dinner
Bottles and cans Ripe cheeses from near and far 16
Hitachino Nest White Ale Milk shake- tahini, coconut and smoked caramel 8
Black Hammber Brewing - Playa pilsner Strawberry tart, pistachio and yogurt 8
AllaGash Coolship Elderflower Tequila Barreled (375ml) Rocky road 8
TIN CITY Barrel Fermented Dry Hopped Green Apple Cider
Tin city Shack Attack
Little Apples Crab Apple Cider (750ml)
Berryessa Brewing Ugly Peaches Sour Ale (750ml)