Professional Documents
Culture Documents
Instructions:
Students will be allocated to groups of 3 students.
Each group will be allocated a class from Scoil Chaitríona Senior School Renmore (age 8-12).
Students will review the Health Behaviours in School Children and National Diet and Nutrition Survey results.
Upon review of these documents, students should pick out 1-2 issues and that they feel are likely to be relevant to school
children in Scoil Chaitrion in Renmore.
Your job is to prepare a 20 minute in-classroom workshop for primary school children about the issues you have chosen
from the report with the goal of changing health behaviours. Your workshop must be interactive and evidence-based. It
should be tailored for the age group that you have been allocated. You must produce a worksheet for the children to
complete during the workshop or to take home after the workshop.
The assignment will be graded on:
o Workshop background work (proforma sheet attached - group submission) 5%
o Workshop audio recording (use phone and submit mp3 recording – group submission). Essential criteria*
o Activity sheet developed for children to fill in during workshop or take home (group submission) 5%
o Reflection (individual submission) 5%
For this task, students should use concepts from topics such as Changing Health Behaviours and Health Promotion, as well
as information gained from Human Nutrition & Metabolism.
*Students who do not participate in the roll-out of the health promotion workshop will receive a 0 grade for the whole
assignment.
Background Reading:
To date, HBSC Ireland has collected data from 49,268 school-aged children aged 10-17 years across the Republic of
Ireland. The report describes the self-reported health status of children in Ireland over time in relation to key indicators:
health behaviours, health outcomes and the contexts of their lives. Internationally comparable trends data are also included.
Trends in Health Behaviours, Health Outcomes and Contextual Factors between 1998-2014: findings from the Irish Health
Behaviour in School-aged Children Study.
http://www.nuigalway.ie/media/healthpromotionresearchcentre/hbscdocs/nationalreports/HBSC-Trends-Report-2017-
(web).pdf
The National Diet and Nutrition Survey (NDNS) rolling programme is a continuous, cross-sectional survey. It is designed
to collect detailed, quantitative information on the food consumption, nutrient intake and nutritional status of the general
population aged 1.5 years and over living in private households in the UK. The survey covers a representative sample of
around 1000 people per year. Fieldwork began in 2008 and is now beginning its eleventh year.
It has just released its latest report on health behaviours in the UK.
https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/699241/NDNS_results
_years_7_and_8.pdf
Students should have an intimate knowledge of the Irish food pyramid, and healthy eating guidelines for the age group
they are dealing with. Many useful resources can be found on www.safefood.eu
Background Information on Scoil Chaitríona
Scoil Chaitríona has a junior school (4-8 years) and senior school (9-12 years). It is located less than a 10-minute walk from GMIT
and educates approximately 800 children from the local area on a daily basis. It has a multicultural student population including
many students for whom English is not their first language. Children from Scoil Chaitríona recently participated in Science Week
at GMIT.
It is classed as a Band 2 Deis School which indicates that it's considered educationally disadvantaged with children at risk of not
completing an education programme due to financial or social hardship. To support this, the school receives additional supports
such as 3 English as Second Language Teachers and 9 Special Educational Needs Teachers.
Background Work (5%)
Class allocated:
Number of children
Age of children:
1.
2.
Lesson Plan:
Set up
0-5mins
5-10mins
10-15mins
15-20mins
Clean up
Personal Reflection (5%)
Your reflection should follow the SES/PHN formatting guidelines and be 2 A4 pages in length.
“Lessons Learned”
o What went well?
o What didn’t go well?
o What would I do differently next time if I had to do something similar again.
Or
Reflection should be descriptive, analytical and critical. To add analysis to your reflection, within the “lessons learned” or “What?
So What? Now What?” structures, consider asking yourself some of the following questions to deeply reflect on the experience.
Reflection 5%
Total Marks
It will not be possible to grade students who do not participate in the workshop roll-out. Students who are absent must arrange an alternative assessment.
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