Professional Documents
Culture Documents
Main course
indian continental
1 3 2
2 4 3
3 6 4
4 8
Desserts
1
2
3
4
5
6
cakes
1
2
3
4
Snacks / Started Soup
Non veg Veg nonveg veg
chicken lollipop paneer tikka chicken tomato
chicken tangri paneer chilly mutton paya mushroom
chicken tikka paneer spring rolls
chicken chilly veg spring rolls
chicken manchurian soya chap
chicken afghani potato chilly
mutton boti honey potato
mutton keema veg manchurian
mutton burra veg momos
irch bharwa)
Desserts
rasgulla
gulab jamun
ice cream chocolate/vanilla/butterscotch
ras malai
rabdi/faluda
rabdi/jalebi- dudh
moong ki daal k halwa
gajar k halwa
cakes/puddings
shahi tukda
meetha paan/ sauf
raj bhog
kheermon
Puja/Navratra/ Bhandara menu
per 100
alooki sabji 10 kg aloo
seetaphal 25-30 kg kadu
samak k chwala/ samak k chwal ki2 kg, 15 kg dudh, 3 kg cheeni
samak k chwala namkeen 3 kg, 2 kg tamatar
kuttu k ate with aloo bharwa 7 kg atta , 5 kg
saboot dana tikki 200 gram dana, 15 kg aloo
sooji k halwa 2.5 kg suji, 2.5 kg ghee, 5 kg cheeni,
cholle 3 kg
dahi/raita
/lassi/cha
ach starters
kutu k aate k pakode
sabut daane ki tikki
kutu ki kachodi
50
100
150
200
250
300
350
400 2 sabji 3 sabji 4 sabji
per 100 members
veg plate non-veg plcholle 5 kg 2.5 kg 2.5 kg
300-400 mater paneer 5 kg 5,5 5,5
dal makhini 2 sabut ura2 sabut urad, 1 rajma
mixed veg 10 kg aloo. 10kg gobi, 2-3 kilo rest
palak paneer 2.5 kg paneer, 10 kg palak
kadi 5 kg dahi, 1 kg besan
gatte ki sabji
2 sabji 1 sabji
chicken 15 kg 15 kg
mutton 15 kg 20-25 kg
snacks
3 type aloo boi5 kg aloo
finger
chips/chilly
potato/cutlet
veg(manchuria2kg (5 vegetables)
paneer tikka 7 kg
chilly paneer 5 kg paneer, 2 kg pyaj, 3 kg shimla mirch