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How to Make Cashew Wine

By: pinoyentre | Posted on Jan 11, 2010 | Updated on Jun 4, 2015 | 0 Comment

Cashew wine is a light yellow alcoholic drink prepared from the fruit of the cashew tree.  It contains an alcohol
content of between 6 and 12% alcohol.  Wine and prunes are only two of the delicious products we can enjoy in
the processing of cashew fruits.  The process in making Cashew Wine  is not di cult.   The cashew apples will
undergo reverse osmotic process to extract the juice and the juice will have to undergo the process of
fermentation to produce the wine.

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How to Make Cashew Wine 

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Utensils:

Chopping board
Knife
Measuring spoon
Weighing scale
Stove
Strainer
Stainless casserole/vat, Stainless ladle, Glass/plastic funnel
Fermenting bottles
Fermenting jars
Cheese cloth

Ingredients:

1 kilogram fresh cashew apples

96 grams re ned sugar
1/2 teaspoon instant yeast 
1/4 cup egg white

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Procedure

A. Ingredients preparation:

1. Select ripe cashew apples.

2. Wash and weigh.
3. Trim both ends of the apples and slice into four equal parts.
4. Weigh sliced apples.
5. Add sugar equivalent to 12% of cashew weight.
6. Soak the mixture for 12 to 15 minutes.
7. Drain the pulp and set aside the juice extracted for fermentation.

B. Alcoholic fermentation:

1. Transfer the juice to fermenting bottle/jar about 3/4 full. 

2. Add 1/2 teaspoon yeast.

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3. Shake bottle in circular motion.

4. Plug on cotton at the mouth of the bottle/jar.
5. Set aside for two to four weeks.
6. Siphon/decant the clari ed wine.
7. Mix egg white and pasteurize to 50-60°C for three minutes.
8. Pack in bottle and cover with cap bottle/jar.
9. Age to desired year.
10. Chill before serving.

source: DA-BPRE, wpu.edu.ph, photo: travelpod.com

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