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You are here: Home > Cuisine > Thai > Thai Soups > Potato and Spring Onion Soup, Thai Soup

Potato and Spring Onion Soup, Thai Soup

by Tarla Dalal

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A classic recipe from Thai cuisine, the Potato and

Spring Onion Soup has a very unique mouth-feel and
appetizing flavour.

The unique mouth-feel comes out of a combination of

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Potato and Spring Onion Soup, Thai Soup recipe | Thai Recipes | by Tar... https://www.tarladalal.com/Potato-and-Spring-Onion-Soup-Thai-Soup...

grated potatoes, chewy mushrooms and a range of

crunchy veggies like carrots and spring onions.

Herbs, red chillies and other ingredients like lemon

juice and soy sauce make this Potato and Spring Onion
Soup a mouth-wateringly tasty treat that leaves your
taste buds yearning for more! P ot at o an d Sp ri n g On i o n

S ou p T h ai So u p

You can also try other interesting recipes like the Ho t an d S o u r So u p

Potato and Chana Salad , and the Milano Minestrone . T h ai Veg et ab l e So u p (

Hea lt h y So u p s a n d
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S ala d s R eci p e)

Potato and Spring Onion Soup, Thai Soup recipe - How to make Potato and
Spring Onion Soup, Thai Soup
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Thai Soups Chunky Soups / Broth Jhat-Pat Soup Island Party Non-stick Pan

Preparation Time: 15 mins Cooking Time: 9 mins Total Time: 24 mins Makes 4 servings
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Ingredients Method
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1 cup grated potatoes 1. Combine the cornflour and 1 tbsp of water in
1/4 cup chopped spring onions whites a small bowl, mix well and keep aside.
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1 tsp cornflour
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1 tsp oil email

1 tbsp chopped basil leaves

1 tbsp chopped dry kashmiri red chillies
1/2 cup grated carrot
1/4 cup chopped mushrooms (khumbh)
salt to taste
1 1/2 tsp soy sauce
2 tsp lemon juice
1/4 cup chopped coriander (dhania) 2. Heat the oil in deep non-stick pan, add the
1/4 cup finely chopped spring onion greens spring onions whites, basil and red chillies
and sauté on medium flame for 1 minute.

3. Add the carrot, potatoes and mushrooms and

sauté on medium flame for 2 minutes.

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Potato and Spring Onion Soup, Thai Soup recipe | Thai Recipes | by Tar... https://www.tarladalal.com/Potato-and-Spring-Onion-Soup-Thai-Soup...

4. Add 4 cups of water and salt, mix well and

cook on medium flame for 5 minutes.

5. Add the cornflour-water mixture and soy

sauce, mix well and cook on medium flame
for 1 minute, while stirring occasionally.

6. Switch off the flame, add the lemon juice,

coriander and spring onion greens and mix
well.

7. Serve hot.

A ccompaniments

G ol d B ag s
M u sh r oom Ba ll s
S p ri n g Ro lls ( T h ai Cook i ng )
S w ee t Pot at o a n d S es am e Cr oqu e tt es

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