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PROCEDURE :-
1) Take three clean and dry boiling tubes and label them as
1,2,3.
3) Put a mixture of ice and KNO3 in a beaker and fix test tube
no. 1 in it and dip a stirrer. Insert a thermometer in a bored cork
and fix in a stand in such a way that its bulb dips in water in the
boiling tube.
4) Water is stirred in the boiling tube and watch the temperature
which is falling gradually. Note the temperature when it remains
constant and water starts freezing. This is the freezing point of
the pure water.
5) Take away boiling tube no. 1 from the beaker and replace it
by the boiling tube no. 2. Repeat the experiment and note the
freezing point of glucose solution (it is 5% since 1g is dissolved
in 20ml water).
OBSERVATION :-
FREEZING POINT
PURE WATER 10% GLUCOSE 20% GLUCOSE
RESULT :-
PROCEDURE :-
1) Take three clean and dry boiling tubes fitted with a cork with
two holes (each) one for the thermometer and other for a
delivery tube.
5) Now fit the boiling tube no. 2 in the above described manner
and heat it. Note the boiling point of 5% glucose solution.
OBSERVATION :-
BOILING POINT
PURE WATER 10% GLUCOSE 20% GLUCOSE
RESULT :-
Bibliography
1)Wikipedia
2)Slideshare
3)Science Daily