Professional Documents
Culture Documents
Maître
Is a waiter specialized in restaurants or hotels, generally of high
position, responsible for planning,
organizing, developing, controlling and
managing the activities that are performed in
the provision of the service, both in food and
beverages, coordinating and supervising the
different resources that intervene in the
department to achieve the highest level of
quality Functions in a restaurant, is the one
in charge of assigning a table to the diners
and of providing everything necessary to
make them comfortable. It has as firs responsibility to check the
reservation of the customers.
Tour Guide
Tour guides work in the travel industry, giving
guided tours to groups of visitors. They are
experts on the history of the location and offer
their tour groups interesting or enlightening
information about points of interest at nature
attractions, historic sites, museums, scenic
locations, and other travel destinations.
Guides may give walking tours, bus tours, or
even lead river tours on a boat. Often hired by
visitors’ bureaus or travel companies, tour guides are typically
residents of the region in which they give tours.
Trainer
Is a person who provides guidance to the new
talent that is integrated into a company, its
main mission is to transmit information and try
to generate a good interaction. What do you
Need? Laptop,
Canon, Training room, Brochure, information.
What do they do? Needs
diagnosis, manage your time, punctuality,
Analysis of results of surveys.
Bartender
A bartender is someone who mixes and serves drinks to customers,
either directly from patrons at the bar, or
through waiters and waitresses who place
drink orders for dining room customers
Bartenders who use this equipment, however,
still must work quickly to handle a large
quantity of drink orders and be familiar with
the ingredients for special drink requests. In
addition to mixing and serving drink,
bartenders stock and prepare gamishes for
drinks and maintain an adequate supply of ice and other bar supplies.
Chef
Chef is essentially an automation tool. It uses
the core components of a workstation and a
server to create and run sets of instructions,
called recipes and cookbooks. On target nodes.
A culinary chef is someone who is in the
profession of preparing, cooking and presenting
food, creating new dishes, deciding what the
specials of the day will be, and putting together an exciting menu.
Flight attendant
A flight attendant is someone whose primary duty
is to ensure the safety and comfort of passengers
during an airline flight, attendants are briefed by
their captain tickets and seating positions are
verified, and attendants check for both accuracy
and possible fraudulent or stolen tickets.
Steward Kitchen
In the kitchen, a steward keeps equipment clean, sanitary and in good
repair. During a single shift, the steward may be
responsible for cleaning dishes, utensils and the
cooking equipment counters and work areas need
attention as food preparation continues through the
shift, and wait stations and buffet babies in the
dining room require frequent restocking. A steward
may also be responsible for the turns as old
customers leave and new ones arrive; the steward
replaces tablecloths and rectums the tables to their
original settings for new guests.
Pastry chef
A pastry chef is someone who is school and in the making of pastries,
desserts, bread and other baked goods some
pastry items may include cakes, cookies,
cupcakes, pies, tortes and ice cream. A
pastry chef is typically found in a professional
kitchen and is the station chef of the pastry
department. Some pastry chefs prefer to
have their own small business, running a
bakery or dessert shop.
Receptionist
A receptionist is someone who performs various administrative tasks,
including answering telephones and
giving information to the public and
customers. Receptionists are often
the first employee that the public or
customer has contact with. They are
responsible for making a good first
impression for the organization,
which can affect the organization’s
success. Receptionist use the
telephone, computers, and other electronic devices.
Pilot
Waitress
Work in a hotel and I do is cleaning,
arranging and I have control of the floor
areas, rooms
PLACES TO
MAKE TOURISM
Balboa Park
Devils door
What is done in place?
The multiple panorama that is
contemplated from there is of sublime
beauty and of impossible description.
There is an acoustic shell embedded in
the rocky mass, which makes the place
a scene of different recreational
activities.
Its name is due to a curious formation
of two great rocks protruding from the
abyss which cut the mountain making it look like a gigantic gate open
to the background landscape.
Panchimalco Water Park
What is done in this place?
The culture house is doing a great
job of recuing local traditions and
crafts, such as folkloric dances, the
typical costumes of the pinches, the
las Palmas procession ( this is an
event that takes place the first week
of May ) this being one of the main
attractions of this city, in it our
Indians offer the god xipe-totec for the good harvests, a procession is
made with palms and flowers of the time and ‘’chicha’’ is distribute, (
This is an alcoholic beverage prepared from corn and sweet corn,