Saw Su Hlaing

Commis Chef  

                 
Profile  

  I am a confident, friendly commis chef who is both clean and presentable   

 
with experience within a catering environment. My past roles have included
serving customers’ food, maintaining a clean environment, offering a friendly Myanmar  
service, checking food temperatures and clearing away. I am looking for a
 
full time food services role.
 
sawsuhlaing2018@gmail.com
Highlights of Qualifications
 
  - Vast experience working in fast paced catering environment    
 
- Profound knowledge of operations of food preparation kitchen equipments
- Operational knowledge of cooking methods and food ingredients
- Good understanding of ingredients measuring and mixing techniques Language
- Strong understanding of measuring, weighing and mixing food ingredients Myanmar native language
- Ability to follow given instructions and even take initiative in kitchen activities English good (speaking, reading, writing)
- Ability to work in team and perform all tasks as given by Head Chef Thai fluent (speaking, reading)

Professional Experience
Mondrian Hotel Doha
Hudson Tavern Resturant - Restaurant Main Kitchen Date of Birth
Com m is I (2017-2018)
18 / 6 / 1981
- Suggested supervisor on cost effective food items in inventory.
- Provided assistance in receiving ordered inventory items as needed.
- Ensured dirt-free, sanitized and completely organized cooking area.
- Adhered to all established food quality and sanitation standards. Certifications
- Avoided unwanted food waste by ensure apt check on control procedures.
    HACCAP Diploma
 
Mondrian Hotel Doha
Hudson Tavern Resturant - Restaurant Main Kitchen
Com m is II (2016-2017) Speciality
- Cleaned, peeled and plated fresh fruits and vegetables. Food Carving
- Prepared ingredients with right weigh, measure and mix.
- Used efficiently kitchen equipments including ovens, grills, fryers, stoves and microwaves.
- Inspected food preparations for quality and quantity.
- Served cooked food items in appropriate portions onto apt receptacles
Interest
Boxing, Guitar, Drawing
Dean and Deluca Restaurant , Thailand
Chief in Cold Kitchen (2007-2015)
Refrences
" Hong Kong " My a Kai Restaurant , Malaysia  
Available upon request
Com m is III (2002-2006)
- In-charge for making Western food
 
- Learning the basic standards in guest service