EXAMINATION 5

PAPER 2 (2 hours)

SECTION A

There are six questions in this section. You are advised to spend not more than 75 minutes
on this section.

1. List five equipment you will store in the tool shed. (5)

2. (a) What happens when tools are left in the rain? (1)

(b) State a technique of identifying tools. (1)

(c) How do you avoid the mixing of tools in the storeroom? (1)

(d) State two safety precautions you would observe when using hoes. (2)

[Total 5]

3. Copy and complete.

NATURAL FARMING RAINFALL ACTIVITIES

REGION
Region 1 a)_______________ b)_______________
Region 2 c)______________ d)_______________
e) Region ______ Less than 500mm Irrigation of sugarcane and citrus fruit trees

4. (a) Give two advantages of wind in agriculture. (2)

(b) Give the units for measuring

(i) temperature.

(ii) rainfall.

(iii) air pressure. (3)

[Total 5]

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5. (a) State any three agents of Environmental Management Agents. (2)

(b) Name three agents of physical weathering. (3)

6. (a) Name three types of erosion. (3)

(b) Name two agents of soil erosion. (2)

SECTION B

Answer any two questions. You are advised to spend not more than 45 minutes on this section.

7. (a) Soil component a=25%, b=25%, c=45% and d=5%. Which components are
labelled a to d? (4)

(b) Draw a plant and label all the main parts. (4)

(c) State any one function for any two parts labelled above. (2)

[Total 10]

8. (a) What are the disadvantages of silt in the soil? (2) (b) What is algae?

(c) How is water polluted by certain industries? (3)

(d) State two disadvantages of flood irrigation. (2)

(e) How can you conserve water in seedbed? (1)

[Total 10]

9. (a) State three reasons why a budget is important. (3)

(b) State two aspects of caring for tools. (2)

(c) Name any five tools used on a farm. (5)

[ Total 10]

49
10. (a) Which animals form the big five under Wild Life Management? (5)

(b) How are plants and animals protected from fire? (2)

(c) How best can you protect plants from drought. (2)

(d) The best method of propagating sugarcane is by use of....... (1)

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