September 5-6, 2018

LESSON PLAN IN TLE GRADE 9- COOKERY

I. OBJECTIVES
At the end of the lesson the students are expected to:
1. Identify tools, equipment, and utensils needed in preparing appetizers;
2. Explain the uses and importance of the kitchen utensils needed in preparing
appetizers;
3. Demonstrate the proper use of kitchen utensils needed in preparing appetizers.

II. SUBJECT MATTER

Title : PREPARE APPETIZERS

Reference : K to 12 TLE LEARNING MODULE GRADE 9-COOKERY

Page 69-91

Materials : Microsoft PowerPoint Presentation

laptop
Pictures
Marking Pen
Manila Paper

Integration : ICT

III. PROCEDURES

TEACHER’S ACTIVITY STUDENTS’ ACTIVITY

A. Classroom Routine
 Opening Prayer
 Greetings
 Checking of attendance

B. Review/ Recall
 Let us have a recall about
your previous topic with your
previous teacher:

 What did you learn about

appetizers? The students will discuss about what they
learned about appetizers.

C. Motivation

 Are you familiar with the

tools and equipment needed
in preparing appetizers?
(The teacher will show some
pictures to the students.)
 What can you say about the “Ma’am the pictures are tools and equipment
pictures? needed in preparing appetizers.”

 Very good! Any other

answer?
Ok very good! I’m going to
show you again some
pictures. Please identify
them.
D. Activity

 The students will be divided

into two groups. Group 1 will
match #1 - #5 tools and
equipment needed in the
preparation of appetizer with
their corresponding usage.
Group 2 will do the same for
#6- #10.

E. Analysis

Can you identify the different tools “Yes Ma’am!”

and equipment needed in the
preparation of appetizer and their
corresponding usage?

What are those? Cutting board - It is a board used for cutting

fruits and vegetables.

Potato Masher - It is designed to press

potato and cooked vegetables.

Butter curler - It is used for making

butter curls.

Chiller - It is used for keeping cold

foods chilled for service.

Oven - It is used for baking.

Spatula - It is used for manipulating foods

like spreading.

Kitchen shear - It is a cutting device for

ingredients like scissors.

Zester - It is used to remove zest or

citrus peels in thin strips.

Ball cutter - It is a sharp edged scoop for

cutting out balls of fruits and vegetables.

French knife - It is used for chopping, slicing

and dicing.
F. Abstraction
What have you learned?
For you as a student how is
it important to know the
different tools and equipment
needed in the preparation of
appetizer?
If you were given a chance to
create a new tool and
equipment what would it be?
How will people use it?
“I learned about the different tools and
equipment needed in the preparation of
appetizer and their usage.”
(students’ answers may vary)
- “As a student it is very important to
know the different tools and equipment
needed in the preparation of appetizer in our
daily life because we know that time will come
that each and every one of us will experience
preparing appetizers in a kitchen and in
cooking it requires specific tools, utensils and
equipment for proper and
efficient preparation of food.”
- “It is very important because if we
know and we are familiar with the tools
and equipment we can easily move to the
kitchen.”
(students’ answers may vary)
“If I were given a chance I’m going to
create a electric peeler for the vegetable
and fruits so that if you want to strip the
fruits and vegetable, you can do it
immediately.”