Menu 8th October to 14th October -2018
Breakfast
Bread, Butter, Jam, Egg
Platter, Corn Flakes,
Sprouts, Tea, Coffee
Idly , Vada, Tomato chutney,
Aloo+Groundnut Poha &
Mon
Namkeen, Coconut chutney,
sambhar
Ragi Dosa, Sambhar,
. Tomato Dal , Dal - Sappo dry
Tue Coconut Chutney,
. parsley patato
Rice Shavage
Aloo Paratha, Mint Curd,
Sambhar, Pongal, Vada,
Wed
pancake with maple syrup
Coconut Chutney
Rawa Idly ,Veg. Sagu
Thu sambar, coconut chutney
Veg. Kofta curry , Rajma , beet root Dry
Cabbage paratha, Curd
Plain Puri, aloo matar,
Peanut Poha, coconut ,
Fri
pancake with chocolate ,
Chutney, Green chutney
Upma, kesari bath, Fried
, Baked Corn & spinach Crispy Vegetables
Sat Gram-Coconut Chutney,
,Kala chana Dry , masala Buttermilk
Green moong dal dosa
Chole Bhature, Onion & Fried
Sun Chillies, Rava Dosa
Groudnut Chutney
Lunch
Roti, White Rice, Papad/Fryums,
Curd, Pickles, Salad,
Fried Chilies, Boiled Vegetables
Veg. Biriyani / curd rice , Green Dal,
Gobi Matar Curry ,Chana Raw Banana
pasta with Tomato salsa
Egg Bhurji, banana or papaya
( Prawns Manchurian, baby corn
Manchurian)
Jeera Rice , Brown Rice , Rajma
(Chicken Lollypop , Tawa mushroom )
Navaratan Pulav, Matar Paneer
Dal Makhani, Grilled vegetables
Masala buttermilk, musk melon
Regular- Chicken Manchurian
Bisi Bele Bath , Curd Rice,
Kala Masoor Dal, Baked Vegetables
(Mutton curry, Chili Mushroom dry)
Paneer Biriyani , Brown Rice
Gatte Ke Subzi , alu- Karela Fry
veg pasta Egg masala dry ,
Mixed Dal,
(Chicken Fry , (Veg Seekh Kebab)
Vangi Bath , Brown Rice, Dal Tadka
(BBQ Chicken , Paneer Bhurji)
Peas Pulav, Paneer Btr. Masala
, Avrakai dry
Dal fry , Fruit Custard
( Chicken kabab, Tawa paneer )
Snacks Dinner
Bread , Butter, Roti, White Rice, Papad/Fryums, Curd,
Jam, Tea, Lemon Pickles, Salad, Fried Chilies, Boiled
Tea, Coffee Vegetables (sautéed)
Tomato -cheese Mulgathwani Soup, Dalma, Plain paratha
Sandwich, Malai Kofta Curry, Alu Bhindi Dry,
Mangalore Bhaji Baked Mushroom
Hot Horlicks, (Chicken -65, paneer -65 )
Lemon juice . Ras -Malai
Machow Soup, Veg. noodles
Dahi vada, Fruit cake
soya matar curry, Veg. Ball Manchurian,
Cut Fruits
Veg. Au gratin
Hot Badam milk,
, Fish Curry ,Egg Platter ,Tandoori paneer)
Gulab jamoon
Lemon coriander Soup, Thepla,
Pav Bhaji,
parwal korma, Dal Palak , cheesy pasta
Cookies ,
, Aloo- Gobi matar dry
, Cold chocolate
Rava Ladoo (Chicken liver , paneer
Lemon Juice
Finger)
Dahi Papdi Chat,
Mirchi Bhaji Tomato Soup, Dum alu , Veg. noodles ,
coconut chutney , Chilly Babycorn , Mixed Dal, veg .with
Lassi, Lemon Juice Concuss Sauce , shahi Tukra
( Egg Plater Fried Chicken , cheese kofta)
Dal Kachori
Veg. Hot & Sour soup , Parsley rice
Butter Scotch Pastry,
Lachha Paratha , Paneer Do-Pyaza,
Hot Bournvita,,
Chilly Mushroom Chilly Mushroom, dal palak,
lemon juice ,Tang
Ice-cream ( Vanilla )
General : Chicken- do pyaza
Veg. Sweet Corn Soup, Dal Tadka ,
Idly Manchurian,
Masala Dosa, Alu paliya, Tomato garlic
Cup Cake
chutney, Penne Aribitta , karamani subzi
Cut Fruits, Hot Boost
Harlicks Burfi (fish Fry , Gobi Manchurian)
Tomato dhaniya shorba , Chana Dal ,
Egg Puff, veg, puff
Makhan Curry , Alu Bhujiya , Carrot Halwa
Pani Puri,
( Hyd Chicken Biryani (basmati rice) + Raita,
Rose Milk, Lemon Juice
Paneer Biriyani )