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1.1 Introduction
In our present generation many diseases are rising whether it is contagious or not.
Philippines is one of the countries that has many record of different diseases, these
diseases came from different bacterias and viruses. Even the smallest bacteria may grow
and cause harm to anyone. It may result to flu, fever, colds and other pathogens the
reason behind this is that the bacterias were able to enter the body of its host. One of the
main cause of this is lack of proper hygiene and cleanliness especially to the hands.
Hands play a big role in transmitting different viruses and bacteria because our hands
hold different things and without washing it. We Filipinos love to eat bare handed and
sometime we forget to wash before we eat noticing that it contains many bacterium and
viruses. Due to rapid transmission of bacterium, scientists had invented hand sanitizers
to kill bacterium, especially germs. These sanitizers will prevent the rapid transmission of
proven that clean hands prevent epidemia. As years goes by many companies had
produce their own versions of hand sanitizer. But unlike rubbing alcohol, hand sanitizers
are more expensive. Due to this the researchers have an urge to make a orange scented
hand sanitizer using ingredients that you can find in your house.
1.2 Conceptual Framework
PROCESS
OUTPUT
INPUT
1. SQUEEZED TO
AN ORANGE
1. ALOE VERA GET THE GEL
SCENTED HAND
FROM IT.
SANITIZER
2. GRATED TO
2. ORANGE PEEL OBTAIN THE
ORANGE
ESSENCE
3. GLYCERIN 3. COMBINED
WITH OTHER
INGREDIENTS
4. ETHYL 4. COMBINED
ALCOHOL WITH OTHER
INGREDIENTS
5. BLENDER 5. USE TO MIX
ALL THE
6. BEAKER INGREDIENTS
ALL
7. PP BOTTLE TOGETHER
The purpose of this study is to determine the Efficiency of an orange scented hand
2. How many percent of germs does this hand sanitizer can kill?
This research project is all about the making of an orange scented hand sanitizer
using ingredients that you can find on your house. The ingredients that will be used are
aloe vera, orange peel, glycerin, ethyl alcohol. While the materials are; blender, beaker
and pp bottle. The project was conducted on the 1 st until 3rd week of march 2019 on
Philippine Merchant Marine School Las Piħas City, school year 2018-2019.
This research project will be benefit to everyone, as it helps to reduce the rapid
spreading of bacterium and viruses. This hand sanitizer will expected to clean the hands
of anyone who will use it and leaving their hand fragrant and moisturized.
CHAPTER II
REVIEW OF RELATED LITERATURE
According to Kirby – Bauer (ND) the most common use to disinfect the hands is to
wash it with clean water. In the present study the effectiveness of hand sanitizers both
Alcohol / non-alcohol based are tested against the standard Staphylococcus aureus and
E.coli.
ethanol hand sanitizers with or without organic acids to remove detectable rhinovirus from
the hands and prevent experimental rhinovirus infection. Ethanol hand sanitizers were
significantly more effective than hand washing with soap and water. The addition of
organic acids to the ethanol provided residual virucidal activity that persisted for at least
4 h. Whether these treatments will reduce rhinovirus infection in the natural setting
important role in the spread of rhinovirus infections. The purpose of the studies described
in this article was to compare the immediate and residual effectiveness of different hand
According to Dr. Yousuf Adam Ali (2015) washing of hand is utmost important
The strong religious belief irrespective of any religion is to wash your hand before any
intake of food. This old age belief was scientifically proven and now we have absolute
proof of contamination of food and food borne diseases caused due to unwashed
hands. Most of the hospital acquired infections are caused due to the unhygienic
condition of the hands of both the patient and the hospital staff. The common
aureus, E.coli and Pseudomonas aeruginosa. The most common use to disinfect the
hands is to wash it with clean water. However the water used may not be safe all the
times and therefore the use of soap and detergents have been introduced in addition to
the water. Still in recent times the hand sanitizers have been introduced in the market
which claims to have great bactericidal activity and safe for use. The hand sanitizers
available in the market are both alcohol based and non-alcohol. The alcohol based hand
sanitizer claims to kills 99.99% microorganisms including the most resistant form. The
alcohol free hand sanitizer viz. povidone-iodine, benzalkonium chloride or triclosan have
persistent antimicrobial activity for a prolonged period and claim to be effective in killing
microorganism. In the present study the effectiveness of hand sanitizers both Alcohol
/ non-alcohol based are tested against the standard Staphylococcus aureus and E.coli.
According to Laina Shulman (2006) Anyone who has been in a child's play area
has witnessed it. As the children come off of the play equipment, the mothers reach into
their purse to grab their hand sanitizer. Each child gets a dab of sanitizer to rub into her
hands in order to eliminate the germs that have been transferred to her skin. The hope is
that this practice will keep the children, and therefore their families, healthier. Hand
sanitizers can now be found in the entrances to nursing homes and hospitals and in many
harmful germ transmission. However, there are times when there is no access to soap
and water or not enough time to wash thoroughly. Hand sanitizers were developed for
use after washing hands or for those times when soap and water are not available. They
are gels that contain alcohol in order to kill the germs present on the skin. The alcohol
works immediately and effectively in order to kill bacteria and most viruses. Alcohol can
be very drying to the skin, so most brands of sanitizers also contain a moisturizer to