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उउउउउ - 2
उउउ – ककककककककककक
Ingredients
Other Ingredients
1 cup fried noodles
1. Heat the oil in a wok or broad non-stick pan, till it smokes, add the celery and garlic and sauté on a high flame for a few seconds.
2. Add the spring onions, cabbage and carrots and sauté on a high flame for 1 to 2 minutes.
3. Add the schezuan sauce, mix well and cook on a medium flame for 1 minute.
4. Add the rice, noodles and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
For the gravy
1. Heat the oil in a wok or a broad non-stick pan, till it smokes, add the ginger, garlic and sauté on a high flame for a few seconds.
2. Add the cabbage, and spring onions and sauté on a high flame for 1 to 2 minutes.
3. Add the schezuan sauce, tomato ketchup and soy sauce, mix well and cook on a medium flame for 1 minutes.
4. Add the cornflour-water mixture, salt, sugar and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Keep aside.
How to serve