TWILIGHT MENU
AVAILABLE FROM:
THIS MONTH
WE PAY HOMAGE TO:
K & J Orchards
Owned By:
Wife and husband team Kalayada Ammatya
and James Beutel (“K”&“J”)
Location:
104 acres in Winters, California
about 67 miles from Homage
Working the Land:
Kalayada Ammatya and her two daughters,
Aomboon (“Boonie”) and Onanong (“Ona”),
along with 12 full-time and 30-40 seasonal
workers. Aomboon’s husband, Tim, also works
on the farm and farmers markets.
More on the Farm:
Wife and husband team Kalayada and
James started farming in 1982. James
was a professor of pomology, the branch of
horticulture that is concerned with the study
and cultivation of fruit. Kalayada was born
and raised in Bangkok, Thailand,
and is a registered nurse.
HOMAGE
K&J is a year round farm that offers a variety
of produce. They usually begin their harvest
season in May with cherries then apricots,
peaches, nectarines, plums, and pluots. As
the summer continues they also have apples,
pears, persimmons, nuts and citrus fruits.
Come join us for our market driven breakfast and lunch menus, Monday - Friday 7am-3pm
Lighter Fare
Sweet & Spicy Roasted Almonds - 6.50
Caramelized berbere spice
Marinated & Warmed Castelvatrano Olives - 8
Juniper, citrus peel, rosemary & thyme
West Coast Oysters - Our Daily Selection
- On the half shell with seaweed mignonette & lemon - 2.25 ea
- Baked with fennel cream, brioche crumbs & parmesan - 3.25 ea
Ricotta, Summer Bean & Hazelnut Bruschetta - 9
Just made ricotta, various summer market beans, shaved radish,
heirloom cherry tomatoes & thyme-hazelnut pesto
Chicory and Stone Fruit Salad - sm11 / lg 13
K & J Orchard’s stone fruit, radicchio, escarole, toasted cashews,
feta cheese, & a fresh mint-lemon vinaigrette
Add on: House Smoked McFarland Springs Trout - 4
Further More
Seared Calamari and Roasted Chickpeas - 15
Pan seared Monterey calamari, house-made smoky chorizo,
Star Route curly endive, roasted carrots & a preserved tomato vin
Add on: Brokaw Farm’s Avocado - 2
Brown Sugar Brined Roasted Chicken Wings - 15
White pepper-juniper rubbed, various summer squash, basil,
black garlic aïoli, shaved jalapeño, fresh lemon & saba
Cheeses
For One - 12 To Share: Small - 21, Medium - 39, Large - 56
Featuring all selections in house with freshly baked bread,
farmer’s market fruits, our preserves, various nuts & local honey
Charcuterie
For One - 12 To Share: Small - 21, Medium - 39, Large - 56
Sliced cured meats with toasted bread, fennel pollen lavash,
house made mustard & various pickled vegetables