PASTRY UNTIL SOLD OUT

MORNING BUN 5
COUNTRY BREAD(V) & butter 6.50
SCONE sweet or savory 5
+ BEET HUMMUS(V) root top gomashio 6
CROISSANT 5 + SEASONAL FERMENTED VEGETABLES(V) 6
PAIN AU CHOCOLAT 5.75 + GOAT CHEESE(V) garlic confit,herbs,olive oil 6
PAIN AU JAMBON 6.5

FRANGIPANE CROISSANT 6 AVOCADO SMØRREBRØD(V) cilantro,pepitas,aleppo pepper 9.50

CHOCOLATE MARBLE POUNDCAKE 5.75
VEGAN CRUMB CAKE 5.75
LEMON-ALMOND POPPYSEED TEACAKE 5.50
ROASTED CHICKEN SMØRREBRØD white anchovy,kale,parmesan 9.50
FARMERS’ MARKET FRUIT TARTINE(V) ricotta,herb,olive oil 17
SMOKED SALMON TARTINE pickled onion,cream cheese,meyer lemon,dill 19

SEASONAL JAM BAR 5

CHOCOLATE-HAZELNUT TART 5
CHOCOLATE CHUNK COOKIE 5
SALTED BUCKWHEAT COOKIE 5
SEASONAL MUFFIN 5.25
BROWNIE 5
BONE BROTH fennel juice,ginger,sansho pepper 8
CARROT-GINGER SOUP(V) carrot sofrito,breadcrumbs 11
LIT TLE GEMS(V) radish,cucumber,buttermilk dressing 14
BLT PANZANELLA SALAD olive oil croutons,basil,salsa verde 15
PORRIDGE(V) brown rice,job’s tears,mushroom conserva,pickles,soft-boiled egg 14.50

GRILLED CHEESE(V) wagon wheel,summer squash,pesto,mornay sauce 16

B R E A D LO AV E S F O R TA K E AWAY PAT TY MELT carmelized onion,mornay,country pullman bread 19

UNTIL SOLD OUT
SOUP & SALAD COMBO(V) 12
CO U N T R Y 11.25 + COUNTRY BREAD & BUT TER 5
O AT P O R R I D G E 11.75 + CHOICE OF SMØRREBRØD 8
W H O L E W H E AT S E S A M E 11.75 + 1/2 PAN BAGNAT 8

S P R O U T E D R Y E W / S E E D S 14.75

7.15.2019 LUNCH
WINE CO F F E E M A N U FA C TO R Y
5oz/12oz/bottle filter coffee 4
BELE CASEL colfondo | prosecco | monfumo 10/22/40 es pres s o 3. 5
2018 MATTHIASSON sauvignon blanc | napa valley 11/24/44 c a p p u cc i n o 5. 5
2017 UPHOLD for the women | rosé blend | california 9/20/36 l at te 5. 5
2018 SUBJECT TO CHANGE solid & sensible | red blend | california 11/24/44 m o ch a 6
h o t ch o co l ate 3
cold brew 4. 5

+ alm o nd / o a t m i l k 1. 2 5
BEER
SUDWERK the people’s pilsner | davis 8

NORTH COAST tart cherry berliner weisse | ft.bragg 8 M ATC H A BY S T U D I O KO

jeju matcha h o t te a 6.5
jeju matcha la tte 7.75

BEVERAGES + alm o nd / o a t m i l k 1.25

hibiscus kombucha 7
lemonade 5
SPIRIT TEA
grapefruit juice 6
su ns to n e b l a ck h o t 4 . 75 / i ce d 5
orange juice 6
ko d a m a s e n ch a g r e e n h o t 4 . 75 / i ce d 5
good use juice from ugly produce 6
nepal white 4. 75
if looks could kale
turn up the beet preciou s flower oolong 4. 75
once in a melon s aig on herbal 4. 75
ma laba r herba l 4. 75
red chai rooibos 4. 75

cha momile herbal 4. 75

A 5% SURCHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE

SALES IN SUPPORT OF EMPLOYEE BENEFITS.