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  • K To 12 Basic Education Curriculum Technology and Livelihood Education Home Economics - Cookery Grade 10

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    Huzzain Pangcoga
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    This document provides a lesson plan for Grade 10 students on preparing egg dishes as part of the Home Economics - Cookery curriculum under the K to 12 Basic Education Technology and Livelihood Education program. The lesson will teach students how to prepare different types of dishes using eggs as the primary ingredient.

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    EGG.docx

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    This document provides a lesson plan for Grade 10 students on preparing egg dishes as part of the Home Economics - Cookery curriculum under the K to 12 Basic Education Technology and Livelihood Education program. The lesson will teach students how to prepare different types of dishes using eggs as the primary ingredient.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    K To 12 Basic Education Curriculum Technology and Livelihood Education Home Economics - Cookery Grade 10

    Uploaded by

    Huzzain Pangcoga
    This document provides a lesson plan for Grade 10 students on preparing egg dishes as part of the Home Economics - Cookery curriculum under the K to 12 Basic Education Technology and Livelihood Education program. The lesson will teach students how to prepare different types of dishes using eggs as the primary ingredient.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    K to 12 BASIC EDUCATION CURRICULUM

    TECHNOLOGY AND LIVELIHOOD EDUCATION


    HOME ECONOMICS – COOKERY
    GRADE 10

    LESSON 1
    PREPARE EGG DISHES

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