Beverage recipe for 2010 (up dated on 08.02.

10)

No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount
24. Ice Green tea with Lemon 25. Hot Caramel tea with Lemon
1 Green Tea bag 1.00 1 Caramel Tea bag 1
2 Lemon pcs 1.00 2 Lemon pcs 1
3 Sugar g 20.00
4 Ice Cube g 140.00
Beverage Cost Beverage Cost
Selling Cost Selling Cost

27. Ice English tea with Lemon 28. Ice Caramel tea with Lemon
1 English Tea 1bag 1 Caramel Tea 1bag
2 Lemon 1pcs 2 Lemon 1pcs
3 Sugar 20g 3 Sugar 20g
4 Ice Cube 1glass = 140g 4 Ice Cube 1glass = 140g
Beverage Cost Beverage Cost
Selling Cost Selling Cost

30. Ice Jasmine Green tea with Lemon 32. Blackcurrant Smoothie
1 Jasmine Green Tea 1bag 1 Blackcurrant Liquid g 90 0.003198 0.28782
2 Lemon 1pcs 2 Crash Ice g 230
3 Sugar 20g
4 Ice Cube 1glass = 140g
Beverage Cost Beverage Cost $ 0.29
Selling Cost Selling Cost $ 2.00
Beverage Cost % 14%
40. Kiwi Smoothie 41. Passion Smoothie
1 Kiwi Liquid g 60 0.002725 0.16 1 Passion Liquid ml 60 0.0035425 0.212550
2 Crash Ice g 230 0.00 2 Fresh Passion 1/2 fruit 50 0.0012789 0.063945
3 Crash Ice g 230

Beverage Cost $ 0.16 Beverage Cost $ 0.28

Percentage Baverage cost 8% Percentage Baverage cost 14%
Selling Cost $ 2.00 Selling Cost $ 2.00

43. Sour Soup Smoothies 44. Taro Smoothie

1 Sour Soup Liquid g 100.00 0.003198 0.32 1 Taro Liquid ml 25 0.00436 0.109
2 Sour Soup Fruit g 15.00 0.002250 0.03 2 Fresh Taro g 50 0.00109 0.0545
3 Crash Ice g 230.00 3 Sugar syrup ml 25 0.00080 0.0198925
4 Crash Ice g 230
Beverage Cost $ 0.35 Beverage Cost $ 0.18
Percentage Baverage cost 18% Percentage Baverage cost 9%
Selling Cost $ 2.00 Selling Cost $ 2.00

46. Chocolate Blenz 47. Caramel Blenz

1 Mocha Powder g 60.00 0.014660 0.879600 1 Espresso bean g 14 0.01028 0.14392
3 Fresh Milk ml 60.00 0.001638 0.098280 2 Java blenz Cappuccin Mix p g 60 0.01033 0.6198
4 Ice Cube g 230.00 3 Caramel Sauce ml 5 0.01332 0.0666
4 Crash Ice g 230
Beverage Cost $ 0.98 Beverage Cost $ 0.83
Selling Cost $ 2.00 Selling Cost $ 2.00
Beverage Cost % 49% Beverage Cost % 42%
49. Almond Blenz 50. Hot Fresh Milk
1 Espresso bean g 14.00 0.01028 0.14392 1 Fresh Milk 100ml 100 0.00168625 0.168625
2 Java blenz Cappuccin Mix powdg 60.00 0.01033 0.61980
3 Almond Syrup ml 5.00 0.01516 0.07579
4 Ice Cube g 230.00
Beverage Cost $ 0.84 Beverage Cost $ 0.17
Selling Cost $ 2.00 Selling Cost $ 1.50
Beverage Cost % 42% Beverage Cost % 11%
52. Mocha Blenz 53. Green Latte Blenz
1 Espresso bean g 14.00 0.01028 0.14 1 Espresso bean g 14 0.01028 0.14392
2 Java blenz Cappuccin Mix powdg 60.00 0.01033 0.62 2 Macha Latte green tea g 60 0.01004 0.6024
3 Ice Cube g 230.00 3 Ice Cube g 230

Beverage Cost $ 0.76 Beverage Cost $ 0.75

Selling Cost $ 2.00 Selling Cost $ 2.00
Beverage Cost % 38% Beverage Cost % 37%
58. Hot Chocolate with Milk 59. Ice chocolate with Milk
1 Mocha Powder (Chocolate Dru 60g 0.00886388 0.0000000000 1 Mocha Powder 60g 0.00886388 0
2 Pasterized milk 100ml 0.00168625 0.00000000000 2 Fresh Milk 40ml 0.00168625 0
3 Ice Cube 140g

Beverage Cost $ - Beverage Cost $ -

Selling Cost $ 1.50 Selling Cost $ 1.70
 0.00 Beverage Cost % 0
23. Hot Green tea with Lemon 26. Hot English tea with Lemon
1 Green Tea 1bag 1 English Tea 1bag
2 Lemon 1pcs 2 Lemon 1pcs

Beverage Cost Beverage Cost

Selling Cost Selling Cost

29. Hot Jasmine Green tea with Lemon 29. Hot Jasmine Green tea with Lemon
1 Jasmine Green Tea 1bag 1 Jasmine Green Tea 1bag
2 Lemon 1pcs 2 Lemon 1pcs

Beverage Cost Beverage Cost

Selling Cost Selling Cost
Beverage Cost % Beverage Cost %
42. Strawberry Smoothie 45. Mix-Fruit Smoothie
1 Strawberry Liquid ml 100.00 0.003232 0.323200 1 Fresh Banana 1pcs=60g 1 0.036333 0.036333
2 Fresh Strawberry ml 15.00 0.004367 0.065501 2 Fresh Strawberry g 20 0.004367 0.087334
3 Crash Ice g 230.00 3 Strawberry Liquid g 50 0.003232 0.1616
4 Crash Ice g 230
Beverage Cost $ 0.39 Beverage Cost $ 0.29
Selling Cost $ 2.00 Selling Cost $ 2.00
Beverage Cost % 19% Beverage Cost % 14%
48. Cookies Blenz 51. T&C Blenz
1 Espresso bean 14g =1 OZ(Take Single) 1 Espresso bean g 14 0.01028 0.14392
2 Vanilla powder 60g 2 Java blenz Cappuccin Mix p g 60 0.01033 0.6198
3 Fresh Milk 60ml 3 Ice Cube g 230
4 Ice Cube 230g

Beverage Cost Beverage Cost $ 0.76

Selling Cost Selling Cost $ 2.00
Beverage Cost % Beverage Cost % 38%
57. Mango Smoothies 3. Cappuccino
1 Mango Liquid g 90.00 0.003198 0.29 1 Single Espresso g 14 0.01028 0.14392
Ice Cube g 230.00 2 Fresh Milk ml 120 0.001638 0.19656

Beverage Cost $ 0.29 Beverage Cost $ 0.34

Selling Cost $ 2.00 Selling Cost $ 1.80
Beverage Cost % 14% Beverage Cost % 19%
8. Ice Latte 48. OREO Blenz
1 Double Espresso g 14 0.01028 0.14392 1 Vanilla powder g 60 0.01004 0.60240
2 Sugar Syrup ml 10 0.00080 0.00796 2 OREO pcs 1 0.07500 0.07500
3 Frappe Milk ml 10 0.00157 0.01567 3 Fresh Milk ml 60 0.001638 0.09828
4 Ice Cube g 200 0.00000 4 Ice Cube g 230
5 Fresh Milk ml 30 0.001638 0.04914

Beverage Cost $ 0.22 Beverage Cost $ 0.78

Selling Cost $ 2.00 Selling Cost $ 2.00
Beverage Cost % 11% Beverage Cost % 39%
51. Cappuccino Blenz 14. Ice Coffee with Milk
1 Espresso bean g 14 0.01028 0.14 1 Black coffee g 20.00 0.006 0.12
2 Java blenz Cappuccin Mix powdg 60 0.01033 0.62 2 Condensed Milk g 25.00 0.001535 0.038
3 Ice Cube g 230 0.00 3 Ice Crash g 270.00

Beverage Cost $ 0.76 Beverage Cost $ 0.16

Selling Cost $ 2.00 Selling Cost $ 1.50
Beverage Cost % 38% Beverage Cost % 11%

Banana Shake Milk Lemon Smoothie

1 Fresh Banana g 80 0.0007995 0.06 1 Lemon Liquid ml 90 0.00835714286 0.75
2 Fresh Milk ml 60 0.00157 0.09 2 Kivi Liquid g 10 0.002725 0.03
3 Sugar Syrup ml 60 0.00080 0.05 3 Sugar Syrup ml 30 0.00080 0.02
4 Ice Cube g 250.00 4 Ice Cube g 250.00

Beverage Cost $ 0.21 Beverage Cost $ 0.80

Beverage Cost % 10% Beverage Cost % 40%
Selling Cost $ 2.00 Selling Cost $ 2.00
1btl = 5.85$ (700ml)

Recipe for T&C Zaman II

No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount
Syrup with soda Milo with milk
1 Syrup ( Blue or Red ) g 20 0.00191389577 0.04 1 Milo g 10 0.00613125 0.06
2 Soda ml 30 0.000453218 0.01 2 condentmilk ( Best cow ) g 20 0.00150768 0.03
3 condentmilk ( Best cow ) g 10 0.001507676 0.02 3 Hot water ml 30 0.00
 4 Ice Cube g 250.00 4 Ice Cube g 250.00

Beverage Cost $ 0.07 Beverage Cost $ 0.09

Beverage Cost % 12% Beverage Cost % 16%
Selling Cost (2500R)=$0.58) $ 0.58 Selling Cost (2500R)=$0.58) $ 0.58

No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount
Tea with Milk Tea with Milk

1 Tea ( Vanilla Bourbon ) g 1 0.10000 0.10 1 Tea ( Morroccan Mint ) g 1 0.09000 0.09
2 condentmilk ( Best cow ) ml 20 0.001507676 0.03 2 condentmilk ( Best cow ) ml 20 0.001507676 0.03
3 Hot Water g 30 0.00 3 Hot Water g 30 0.00
4 Ice Cube g 250.00 4 Ice Cube g 250.00

Beverage Cost $ 0.13 Beverage Cost $ 0.12

Beverage Cost % 22% Beverage Cost % 21%
Selling Cost (2500R)=$0.58) $ 0.58 Selling Cost (2500R)=$0.58) $ 0.58

No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount

Tea with Milk Tea with Milk

1 Tea ( English Breakfast ) g 1 0.08000 0.08 1 Tea ( Comptoir de indes) g 1 0.10000 0.10
2 condentmilk ( Best cow ) ml 20 0.001507676 0.03 2 condentmilk ( Best cow ) ml 20 0.001507676 0.03
3 Hot Water g 30 0.00 3 Hot Water g 30 0.00
4 Ice Cube g 250.00 4 Ice Cube g 250.00

Beverage Cost $ 0.11 Beverage Cost $ 0.13

Beverage Cost % 19% Beverage Cost % 22%
Selling Cost (2500R)=$0.58) $ 0.58 Selling Cost (2500R)=$0.58) $ 0.58

Soda (285ml) 0.12917 botle

Syrup( 710ml) 1.35887 botle
Milo (400g) 2.4525 can
Best cow(380g) 0.57292 can
Tea ( Vanilla Bourbon ) 10
 Beverage recipe for 2010 (up dated on 08.02.10)

No. Ingredients Measuement No. Ingredients Measuement No.

1. Espresso 2. Double Espresso 3. Cappuccino
1 Single Espresso 14g =1 OZ(Take Single) 1 Double Espresso 14g =1 OZ(Take Single) 1
2

4. Long Black 5. Long Black

1 Single Espresso 14g =1 OZ(Take Single) 1 Single Espresso 14g =1 OZ(Take Single)
2 Boiled water 30ml 2 Boiled water 30ml

5. Café Latte 6. Café Mocha 7. Amond coffee

1 Single Espresso 14g =1 OZ(Take Single) 1 Single Espresso 14g =1 OZ(Take Single) 1
2 Fresh Milk 170ml 2 Fresh Milk 170ml 2
3 Chocolate Sauce 10ml 3
4 Frappe Milk 5ml

8. Ice Latte 9. Ice Mocha 10. Ice Coffee with Mi

1 Double Espresso 14g =1 OZ(Take Single) 1 Double Espresso 14g =1 OZ(Take Single) 1
2 Sugar Syrup 10ml 2 Chocolate Sauce 10ml 2
3 Frappe Milk 10ml 3 Frappe Milk 5ml 3
4 Ice Cube 200g 4 Ice Cube 200g 4
5 Fresh Milk 30ml 5 Fresh Milk 30ml 5

11. Hot Coffee (Filter) 12 . Ice Coffee 13. Hot Coffee with M
1 Coffee powder 20g 1 Coffee powder 20g 1
2 Hot water 2.5 Oz 2 Sugar 15g 2
3 Ice Cube 250g 3

14. Ice Coffee with Milk 15. Hot Lipton with Lemon 16. Ice Lipton with Le
1 Black coffee 20g 1 Lipton Tea 1bag 1
2 Condensed Milk 1Din. Spo. =25g 2 Lemon 1pcs 2
3 Ice Crash 1glass = 270g 3
4

17. Hot Strawberry with Lemon 18. Ice Strawberry with Lemon 19. Hot Passion with L
1 Straberry Tea 1bag 1 Straberry Tea 1bag 1
2 Lemon 1pcs 2 Lemon 1pcs 2
3 Sugar 20g 3
4 Ice Cube 1glass = 140g 4

20. Ice Passion with Lemon 21. Hot Raspberry with Lemon 22. Ice Raspberry with
1 Passion Tea 1bag 1 Raspberry Tea 1bag 1
2 Lemon 1pcs 2 Lemon 1pcs 2
 3 Sugar 20g 3 Sugar 20g 3
4 Ice Cube 1glass = 140g 4 Ice Cube 1glass = 140g 4

23. Hot Green tea with Lemon 24. Ice Green tea with Lemon 25. Hot Caramel tea w
1 Green Tea 1bag 1 Green Tea 1bag 1
2 Lemon 1pcs 2 Lemon 1pcs 2
3 Sugar 20g
4 Ice Cube 1glass = 140g

26. Hot English tea with Lemon 27. Ice English tea with Lemon 28. Ice Caramel tea w
1 English Tea 1bag 1 English Tea 1bag 1
2 Lemon 1pcs 2 Lemon 1pcs 2
3 Sugar 20g 3
4 Ice Cube 1glass = 140g 4

29. Hot Jasmine Green tea with Lemon 30. Ice Jasmine Green tea with Lemon
1 Jasmine Green Tea 1bag 1 Jasmine Green Tea 1bag
2 Lemon 1pcs 2 Lemon 1pcs
3 Sugar 20g
4 Ice Cube 1glass = 140g

31. Coffee Float 32. Blackcurrant Smo

1 Double Espresso 14g =1 OZ(Take Single) 1
2 Sugar 20g 2
3 Ice Cube 1glass =200g
4 Ice Cream 1 Scop = 40g

33. Coke Float 34. Syrup Float 35. Fresh Orang Juice
1 Coke 1bottle 1 Syrup 15ml 1
2 Ice Cube 1glass =120g 2 Ice Cube 1glass =150g
3 Ice Cream 1 Scop = 50g 3 Soda 1bottle
3 4 Ice Cream 1 Scop = 50g

36. Fresh Water Melon Juice 37. Fresh Apple Juice 38. Fresh Pineapple Ju
1 Fresh Water Melon 5.5 OZ =220g 1 Fresh Apple Juice 5.5 OZ = 245g 1

39. Special Orange Juice 40. Kiwi Smoothie 41. Passion Smoothie
1 Fresh Orange Juice 3pcs 1 Kiwi Liquid 60ml 1
2 Egg 1pcs 2 Crash Ice 230g 2
3 Condensed Milk 1Din. Spo. = 25g 3

42. Strawberry Smoothie 43. Sour Soup Smoothies 44. Taro Smoothie
1 Strawberry Liquid 100ml 1 Sour Soup Liquid 100g 1
2 Fresh Strawberry 20g 2 Crash Ice 230g 2
 3 Crash Ice 230g 3
4

45. Mix-Fruit Smoothie 46. Chocolate Blenz 47. Caramel Blenz

1 Fresh Banana 60g 1 Mocha Powder 60g 1
2 Fresh Strawberry 20g 3 Fresh Milk 60ml 2
3 Strawberry Liquid 50g 4 Ice Cube 230g 3
4 Crash Ice 230g 4

48. OREO Blenz 49. Almon Blenz 50. Hot Fresh Milk
1 Vanilla powder 60g 1 Espresso bean 14g =1 OZ(Take Single) 1
2 OREO 1pcs 2 Java blenz Cappuccin Mix powder 60g
3 Fresh Milk 60ml 3 Almond Syrup 5ml
4 Ice Cube 230g 4 Ice Cube 230g

51. T&C Blenz 52. Mocha Blenz 53. Green Latte Blenz
1 Espresso bean 14g =1 OZ(Take Single) 1 Espresso bean 14g =1 OZ(Take Single) 1
Java blenz Cappuccin Mix powder 60g 2 Java blenz Cappuccin Mix powder 60g 2
Ice Cube 230g 3 Ice Cube 230g 3

51. Cappuccino Blenz

1 Espresso bean 14g =1 OZ(Take Single)
2 Java blenz Cappuccin Mix powder 60g
3 Ice Cube 230g

54. Ice Fresh Milk 55. Hot Milo with Milk 56. Ice Milo with Milk
1 Fresh Milk 100ml 1 Milo Powder 60g 1
2 Ice Cube 1glass = 180g 2 Condensed Milk 1Din. Spo = 25g 2
3

57. Mango Smoothies 58. Hot Chocolate with Milk 59. Ice chocolate with
1 Mango Liquid 90g 1 Mocha Powder 60g 1
Ice Cube 230g 2 Condensed Milk 100ml 2
Ice Cube 230g 3
 Ingredients Measuement
3. Cappuccino
Single Espresso 14g =1 OZ(Take Single)
Fresh Milk 120ml

7. Amond coffee
Amond Syrup 10ml
Single Espresso 14g =1 OZ(Take Single)
Fresh Milk 120ml

10. Ice Coffee with Milk Cream

Double Espresso 14g =1 OZ(Take Single)
Sugar Syrup 5ml
Frappe Milk 10ml
Ice Cube 200g
Rich Cream 10g

13. Hot Coffee with Milk (Filter)

Coffee powder 20g
Condensed Milk 1Din. Spo. =25g
Hot water 2.5 Oz

16. Ice Lipton with Lemon

Lipton Tea 1bag
Lemon 1pcs
Sugar 20g
Ice Cube 1glass = 140g

19. Hot Passion with Lemon

Passion Tea 1bag
Lemon 1pcs
Sugar 20g
Ice Cube 1glass = 140g

22. Ice Raspberry with Lemon

Rasberry Tea 1bag
Lemon 1pcs
 Sugar 20g
Ice Cube 1glass = 140g

25. Hot Caramel tea with Lemon

Caramel Tea 1bag
Lemon 1pcs

28. Ice Caramel tea with Lemon

Caramel Tea 1bag
Lemon 1pcs
Sugar 20g
Ice Cube 1glass = 140g

32. Blackcurrant Smoothie

Blackcurrant Liquid 90g
Crash Ice 230g

35. Fresh Orang Juice

Fresh Orange 3pcs

38. Fresh Pineapple Juice

Fresh Pineapple Juice 5.5 OZ = 750g

41. Passion Smoothie

Passion Liquid 60ml
Fresh Passion 1/2 fruit
Crash Ice 230g

44. Taro Smoothie

Taro Liquid 25ml
Fresh Taro 50g
 Sugar syrup 25ml
Crash Ice 230g

47. Caramel Blenz

Espresso bean 14g =1 OZ(Take Single)
Java blenz Cappuccin Mix powder 60g
Caramel Sauce 5ml
Crash Ice 230g

50. Hot Fresh Milk

Fresh Milk 100ml

53. Green Latte Blenz

Espresso bean 14g =1 OZ(Take Single)
Macha Latte green tea 60g
Ice Cube 230g

56. Ice Milo with Milk

Mocha Powder 60g
Condensed Milk 1Din. Spo = 25g
Ice Cube 140g

59. Ice chocolate with Milk

Mocha Powder 60g
Fresh Milk 40ml
Ice Cube 140g
 Recipe for T&C Zaman II ( 09 Nov 2010 )
No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount
Syrup with soda Milo with milk
1 Syrup ( Blue or Red ) g 20 0.00191389577 0.04 1 Milo g 10 0.00613125 0.06
2 Soda ml 30 0.000453218 0.01 2 condentmilk ( Best cow ) g 20 0.00150768 0.03
3 condentmilk ( Best cow ) g 10 0.001507676 0.02 3 Hot water ml 30 0.00
4 Ice Cube g 250.00 4 Ice Cube g 250.00

Beverage Cost $ 0.07 Beverage Cost $ 0.09

Beverage Cost % 12% Beverage Cost % 16%
Selling Cost (2500R)=$0.58) $ 0.58 Selling Cost (2500R)=$0.58) $ 0.58

No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount
Tea with Milk Tea with Milk
1 Tea ( Vanilla Bourbon ) g 1 0.10000 0.10 1 Tea ( Morroccan Mint ) g 1 0.09000 0.09
2 condentmilk ( Best cow ) ml 20 0.001507676 0.03 2 condentmilk ( Best cow ) ml 20 0.001507676 0.03
3 Hot Water g 30 0.00 3 Hot Water g 30 0.00
4 Ice Cube g 250.00 4 Ice Cube g 250.00

Beverage Cost $ 0.13 Beverage Cost $ 0.12

Beverage Cost % 22% Beverage Cost % 21%
Selling Cost (2500R)=$0.58) $ 0.58 Selling Cost (2500R)=$0.58) $ 0.58

No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount
Tea with Milk Tea with Milk
1 Tea ( English Breakfast ) g 1 0.08000 0.08 1 Tea ( Comptoir de indes) g 1 0.10000 0.10
2 condentmilk ( Best cow ) ml 20 0.001507676 0.03 2 condentmilk ( Best cow ) ml 20 0.001507676 0.03
3 Hot Water g 30 0.00 3 Hot Water g 30 0.00
4 Ice Cube g 250.00 4 Ice Cube g 250.00
Beverage Cost $ 0.11 Beverage Cost $ 0.13
Beverage Cost % 19% Beverage Cost % 22%
Selling Cost (2500R)=$0.58) $ 0.58 Selling Cost (2500R)=$0.58) $ 0.58