The Fuji apple

By, Diana Mendoza

November 8, 2010
Diana Mendoza
Organization

Ms.Lipton
Period 2
20
Apple results
18 The Fuji apple was the best
16 apple I tasted out of all the
14 other apples.
Per. 1
12
10 Per. 2
8 Per. 3
6 Per. 4
4
Per. 5
2
0
Variety 1 Variety 2 : Variety 3 : Variety 4 : Variety 5 :
:Arkansas Fuji Pink Lady Granny Red
Black Smith Delicious
 The Fuji apple
History of the Fuji apples
The Fuji apples are originally from
Fujisaki Aomori Japan.
This apple turns redder when its in the
northern, where its cold.
When the Fuji apples are in the south-
ern they are not that red.
The Fuji apple is called Fuji because
of its origin Fujisaki.
Descriptive of the Fuji apple The Fuji apples nutrition
facts
The delicious mouth watering
Fuji apple contains 9=-11% of
sugar by weight and crisper
than many other apple varieties.
Fuji apples’ origin is Fujisaki,
Aomori, Japan, 1930s. The Fuji
apple is called Fuji because of
its origin Fujisaki.
Fuji apples are quite widely grown
in the northern hemisphere produc-
tion comes from Japan. Fuji apples
need a lot of sunshine to ripen
properly so it is not grown com-
mercially in the UK.
This how an apple looks like when
its in the northern ---->
The apples we see here are not that
blooming red like the ones in the
northern.