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Mushroom Recipes
Ingredients
Dried, finely ground mushrooms of your choice
Double that volume (not weight!) of the best whole sesame seeds
Fine honey
Dash of salt
Toast the sesame seeds lightly in a dry cast iron frying pan on medium high setting, stirring heartily.
When they start
popping and smelling great, that's enough. Pour them into a bowl and let them cool. Set a small handful
aside, then
whiz the rest in a blender until there's only about 30% whole seeds visible. Add mushrooms, whiz again.
(For
additional Ch'i, you can do all this whizzing in a suribachi.) Pour into bowl, add small amount of salt
and enough honey
to attain clay-like consistency. Roll into one-inch balls, licking hands frequently. Roll balls in whole
sesame seeds,
store in tightly sealed container in cool place. Take anywhere. Guard against unsuspecting refrigirator
raiders.
Coarsely chop dried (or fresh, I imagine) mushrooms and loosely pack into some beautiful little jar
which is shallow
enough that you can reach its bottom with your finger. Add honey to fill all spaces. Hide in a dark, cool
place and try to
forget about it for a month or two. Eat by fingerful for brightened colors, elevated humor, musical
enhancement, new
friends and so on. When you finish a bag, add the crumbs to your mushroomhoney jar. Occasionally
replenish it with
mushrooms and top off with honey.
Mushroom Pizza
>
> Just wondering. Does putting mushrooms on top of a pizza lessen the
> effect at all, or should we have no problems?
>
> Thanx in advance,
>
> Steve
So, I went out west and picked some (there is some abundance in South
Florida). Then, when I went to work that evening (I was amanager at the
local Pizza Hut), I baked an extra cheese, double mushroom (1/2 and 1/2),
and onion pizza (pan crust). Not only did it taste great, but I found the
buttons on the cash register changing places.
So, I did the only thing any person would---close up shop early.
Yes, Steve, you should have no problem. It definitely beats the bitten
routine of making tea and eating sludge.
peace, dan
Mushroom Tabouli
>
>Just wondering. Does putting mushrooms on top of a pizza lessen the
>effect at all, or should we have no problems?
>
>Thanx in advance,
>
>Steve
>
This sort of reminds me of my first Dead show. A friend of mune
from Toronto put 1/2 oz of 'shrooms into a taboule (sp?) salad a day
before crossing the border to Buffalo. By the time we got to the border,
the 'shrooms had swelled up and just looked like... well, mushrooms.
So we all pigged out on the floor in Rich stadium before the show.
They worked just fine!
I think the only factor to consider is the full stomach/empty
stomach thing that's a factor in any drug eating. If you eat six pieces
of pizza, with a certain ammount of drug, you'll take longer to get off
than the same ammount of drug on 1 piece.
Hmmm. Suddenly, I'm come over all peckish. I think I'll wander
out to the kitchen and get a snack...
--
Dave