ALEXANDER SOLDATOV

6980-4 Ailanthus Ave. Niagara Falls

ON, L2G 4C8 CANADA

PROBIOTIC CANNING.
NEW METHOD OF FOOD PREPARATION INTENDS TO SURMOUNT
ENORMOUS LEVEL OF FOOD WASTE.

Reinstated priorities in food processing needed to overcome Global Food Crisis.

Probiotic fermentation played a vital role in conventional diet. Grounded on life

bearing substance (lactic acid bacteria), grain-centered fare easily ekes out major
proportion of nutrient needs. However crucial pattern of the diet suffer
misfortune due to implemented new methods of food preparation and food
preservation.

Against common to all mankind interests’ new type of yeast took place in food
industry. All bacteria, as a group of microorganisms, were eliminated from there
and lactate fermentation recedes into the past. Leavened without probiotic
goodness, Bread and Beer obtain Alcoholic characteristics instead and drop the
ability to sustain life.

Lack of valuable feature triggered significant changes in human’s cuisine and

eating behavior. Induced last century refrigeration process attributed to it greatly
as well. Deep-rooted traditions together with cultural particularities in it
acquainted from pre-refrigeration and pre-fraudulent yeasts era were lost.
Adverse status in the nourishment generates additional issue for the people.

UNEATEN PREPARED FOOD.

Inadequate attitude to valuable commodity caused by inability in sufficient
manner to maintain freshness. Apparently, cooked provisions undergo
dissociation. It may conduct spoilage on the one hand and increase overall quality
on the other:

1
ALEXANDER SOLDATOV
6980-4 Ailanthus Ave. Niagara Falls
ON, L2G 4C8 CANADA

Refrigeration inhibits the destructive action of bacteria, yeasts, and mold. It

promotes freshness in passive form only, thus refrigeration by itself is an
inadequate method of food preservation.

Controversial to it controlled fermentation process can inhibit pathogenic

bacteria. Toxins and anti-nutritive factors can also be reduced, and the nutritive
value advert to freshness of the product can be ameliorated.

Suggested Probiotic Canning process conveys a tool to manage needful queries

toward people’s nourishment. http://www.scribd.com/doc/27492792/Probiotic-
Canning-Food-Preparation-Process-is-Invented

Excited news: all leftovers (meat, fish, oil, grains, vegetables or fruits related) due
to it can be recooked to another kind of victuals – functional food dignified with
probiotics.

New, way more better food, - waiting for us!!

Alexander Soldatov

November 23, 2010