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early- to mid-March TRANSPLANTING. Use an all-purpose potting soil when moving plants into
Peppers, cabbage, broccoli, cauliflower, larger containers (try a number of brands before buying in bulk, as potting
Brussels sprouts, eggplant, thyme, sage soils are very different; in general, low-cost mixes are not the best quality).
mid- to late-March Handling the tiny plant by the leaves, not the stem, carefully remove each
Asian cabbages, lettuce seedling from the pot. Select the larger and healthier plants. Move each
early April seedling into a pot of its own and water carefully. Let the transplants rest, out
Tomatoes, lettuce, basil of direct light, for the remainder of the day.
mid-to late-April
Lettuce, okra Getting Ready for the Garden
early May HARDENING OFF. Seedlings need to gradually transition from the optimal
Melons, cucumbers, squashes conditions under lights to strong sunlight and winds outdoors. This will take
1-2 weeks. Start by bringing seedlings outside for a few hours in a sheltered,
WHEN TO START SEEDS IN THE shady location. Next day, bring them outside for a little bit longer and move
TWIN CITIES: FALL CROP
them to a semi-shady spot. Gradually increase the length of time they are
early June outdoors and amount of sunlight and wind they receive. Your plants will dry
Cabbage, broccoli, cauliflower out faster once outdoors, so check them frequently.
mid- to late-June
Once plants have been outdoors for about a week, leave them out overnight if
Asian cabbages, kohlrabi, carrots
temperatures permit. (If frost is predicted, move them into a garage or enclosed
early July
porch for protection.) You want your plants to be totally acclimated to outdoor
Beets, lettuce, cilantro
conditions before you plant them in your garden.
mid-to late-July
Spinach, arugula, radish, lettuce, turnip