Professional Documents
Culture Documents
)
Biotechnology
(to be effective from the session 2006-07)
2. (a) Each Semester Examinations shall comprise written papers and/ or sessionals and / or
practical and/ or projects and/ or design work and/ or seminar and/ or viva-voce examinations
and dissertation work as may be prescribed by the Academic Council on the recommendation of
the Faculty and the respective Board of Studies.
(b) The dissertation shall be supervised by the Member(s) of the teaching staff of the University
as approved by the Board of Studies concerned.
Provided that a candidate may be allowed to work for the dissertation in other Departments,
Universities, Research Institutes and such others organizations as may be recognized by the
Faculty on the recommendation of the Board of Studies concerned. In such cases, a
Supervisor(s) may also be associated from other organizations in addition to the Member(s) of
the University.
(c) The dissertation shall be submitted only after a candidate fulfills all the requirements of the
course work.
(d) The candidate shall submit three copies of his dissertation as per norms prescribed by the
Faculty and the Board of Studies concerned. The dissertation shall be examined by a Board of
Examiners which shall consist of one external Examiner to be appointed by the Board of Studies
and Internal Examiner / Supervisor(s). The Head of the Department concerned or his Nominee
will act as Moderator.
3. (a) To pass in each of the theory courses, a candidate must obtain at least 50% of the total
marks in Sessional work and University Examination allotted to the course.
(b) To pass in each of the Laboratory / Design / Project Dissertation / Seminar a candidate
must obtain at least 65% of the total marks in sessional work and University Examinations
allotted to the courses.
(c) No candidate shall be eligible for the award of Master of Technology (Engineering)
degree in the relevant branch of study unless he has passed in all the courses prescribed.
d) A candidate who fails to obtain minimum passing marks in a course may be allowed to
appear as ex-candidate only at the subsequent University Examination. The marks so awarded
at the subsequent University Examination and the sessional marks obtained earlier as a regular
candidate shall he counted for passing the course.
Provided if a candidate who fails to obtain minimum passing marks in a course(s) and wishes
to pass the course(s) he may be allowed to register in the relevant semester and repeat the said
course(s) after the permission of’ the Dean on the recommendation of the Head of the
Department concerned within the prescribed time limit as specified in the ordinance.
4. The candidates passing the prescribed courses and securing 75% or more of the grand total
marks in M.Tech Degree in the relevant branch of study shall be declared to have passed the
course in First Division with Honours.
The candidates passing the prescribed courses and securing 60% or more but less than 75% of
the grant total marks at Examinations for M.Tech (Engineering) degree in the relevant branch
of study shall be declared to have passed with First Division. All other candidates passing the
prescribed courses and securing less than 60% marks shall be declared to have passed in
Second Division.
PROPOSED SYLLABUS
OF
M. Tech. (BIOTECHNOLOGY)
2006-2007
Proposed Syllabus & Evaluation Scheme for
M. Tech. Biotechnology (2006-2007)
Elective II
Unit 1:
Structures and functions of biomolecules: carbohydrates, lipids, proteins,
nucleic acids, vitamins and hormones.
Unit 2:
Centrifugation: types of rotors; principles and applications of differential,
zonal, density gradient and ultra centrifugation.
Unit 3:
Electrophoresis: principles and applications of moving boundary and zone
electrophoresis including gel electrophoresis (PAGE, starch, agarose and
Pulse Field gel Electrophoresis), isoelectric focusing, isotachophoresis;
Chromatography: Adsorption, partition, ion-exchange, reverse phase,
covalent, gel filtration, affinity, gas chromatography, HPLC and FPLC.
Unit 4:
Photometry: Theory, instrumentation and applications of visible
photometry; Basic Principles of Spectroscopy: UV, visible, atomic
absorption, ESR, NMR, IR, mass and plasma emission spectroscopy.
Microscopy: Simple, compound, phase contrast, electron (transmission,
scanning) and confocal microscopy.
Unit 5:
Radiotracer technology, use of radioactive isotopes in biological system;
autoradiography, Geiger-Muller counter, Liquid scintillation counter; CD;
ORD; X-ray crystallography; Biosensors; Flow cytometer; Freeze drying;
Amino acid analyzer.
References:
Unit 1:
Role of process engineering principles in biotechnological industries, Brief
overview of fundamentals of chemical engineering - concepts
of unit operation and unit processes.
Unit 2:
Introduction to engineering calculations; variables, their dimensions and
units; Dimensionally homogenous and Non-homogenous equations;
standard conditions and ideal gases; Physical and chemical property
data; Basics of Material and energy balances in a macroscopic view point.
Unit 3:
Fluid mechanics: Fluids vs solids, Fluid statics and applications including
manometer; Mass and energy balances in fluid flow; Bernoullis equation,
its corrections and applications including pump work; Newton's law of
viscosity; Measurement of viscosity of fermentation broths; flow curves
for Non- Newtonian fluids and examples from bioprocess fluids; Pressure
drop due to skin friction by Rayleigh's method of Dimensional Analysis;
Significance of friction factor and Reynold's number; Boundary layer
theory and form friction; Pressure drop due to form friction; Flow past
immersed bodies and drag coefficients; Pressure drop in flow through
packed beds; Fluidization and Pressure drop across fluidized beds; Flow
machinery and control: overview of valves and pumps.
Unit 4:
Heat transfer: Heat transfer requirements of microbial cultivations
including correlations for the determination of heat transfer coefficients;
Models of heat transfer and examples; Fourier's law of heat conduction
and analogy with momentum transfer, heat transfer through a cylindrical
pipe wall; Convection and concept of heat transfer coefficient, application
of dimensional analysis to heat transfer from pipe to a flowing fluid;
Thermal boundary layer and Prandtl number; Overall heat transfer
coefficient; Correlations for heat transfer coefficients in natural and
forced convection, significance of dimensionless numbers; Overview of
heat exchangers and concept of LMTD.
Unit 5:
Diffusion and mass transfer: Fick's law of diffusion; Analogy with
momentum and energy transport; Diffusivities of gases and liquids;
Fundamentals of mass transfer: Theories of mass transfer, concept of
mass transfer coefficient, Dimensional analysis of some mass transfer
operations, Dimensionless numbers and significance, correlation for mass
transfer coefficients, Oxygen requirements of microbial culture: oxygen
mass transfer fundamentals, oxygen transfer and oxygen demand,
oxygen transfer by aeration and agitation, determination of oxygen
transfer coefficient by various methods including sulfite oxidation,
dynamic gassing out and oxygen balance methods, factors affecting
oxygen transfer coefficients.
References:
Unit 1:
Principles of microbial nutrition, formulation of culture media, selective
media, factors influencing the choice of various carbon and nitrogen
sources, vitamins, minerals, precursors & antifoam agents; Importance of
pH; Starter culture; Storage and maintenance of microbial cultures.
Unit 2:
Sterilization: Principles of media and air sterilization; kinetics of thermal
death of cells & spores, design of batch and continuous thermal sterilizer,
sterilization of air, design of filter; Radiation, chemical and steam
sterilization.
Unit 3:
Kinetics of microbial growth, substrate utilization and product formation:
growth phases of a batch culture, synchronous culture, Monod's model
including the effects of inhibition, determination of kinetic parameters by
batch, fed batch and continuous culture; Analysis of chemostat
performance.
Unit 4:
Structured models: Compartmental & metabolic models; Product
formation kinetics: Gaden's and Deindoerfer's classifications, chemically
& genetically structured models; Kinetics of growth & product formation
by filamentous organisms; Role of maintenance and endogenous
metabolism in substrate utilization & growth; Biological oxygen demand.
Unit 5:
Conjugation, transduction and transformation, Host cell restriction
(restriction endonucleases), Complementation, Molecular recombination,
Mapping of bacterial genes, Horizontal gene transfer; Genetic and
physical maps; Replication of RNA tumor viruses; Outlines of the
chromosomal theory of inheritance.
References:
Unit 1:
DNA replication: Initiation, elongation and termination; Roles of DNA
Polymerase I, II, III, DNA ligase, DNA gyrase, Topoisomerases, Primase,
Helicase, HD protein; Okazaki fragments; RNA primers; Repair by DNA
polymerase I and DNA ligase; Eukaryotic replication; Regulation of
prokaryotic and eukaryotic replication; Fidelity of replication.
Unit 2:
Transcription: Prokaryotic and eukaryotic transcription: Initiation, elongation
and termination; DNA - dependent RNA polymerase (RNA Pol in prokaryotes
and RNA Pol I, II, III in eukaryotes): Physical properties, subunit structure;
Sigma cycle; Promoter; Enhancer and other regulatory elements;
Transcription factors; RNA - dependent DNA polymerase; Reverse
transcription; Post- transcriptional / Cotranscriptional processing:
Maturation of rRNA, mRNA, tRNA; 5` capping; RNA splicing; Alternative
splicing; RNA editing; Poly A tail formation; Regulation of transcription in
both prokaryotes and eukaryotes.
Unit 3:
Genetic code: Evidence for a triplet code; Properties of the code sequential;
Ubiquitous (almost); Degenerate; Wobble hypothesis, Nonsense codons;
Sense codons; Translation: Activation of amino acids; Charging of tRNA;
Adapter role of tRNA; Amino acyl tRNA synthetase; Initiation, elongation
and termination of translation in prokaryotes and eukaryotes; A, P and E
sites of ribosomes; Roles of initiation, elongation and release factors;
Ribosome recycling; Post - translational processing; Protein targeting:
targeting of secretory proteins - targeting to endoplasmic membrane, golgi
complex, lysosomes and plasma membrane; Concept of operon: lac and trp
operons.
Unit 4:
Mutation: Spontaneous, induced; Chemical and physical mutagens; Non
sense mutation; Missense mutation; Frame shift mutation; Suppressor
mutation; Different methods of DNA repair and SOS response;
Transposition.
Unit 5:
Cell division; Cell cycle and role of cyclin dependent kinases in its
regulation; Cell - cell interaction; Apoptosis and factors governing
apoptosis; Basics of signal transduction: G protein and phospholipids
signaling, cyclic nucleotides, role of calcium in signaling, protein kinases as
primary elements in signaling.
References:
1. Lewin, “Genes”.
2. Freifelder DM, “Molecular Biology”.
3. Brown T A, “Genomes”.
4. Watson J D, “Molecular Biology of the Gene”.
5. Twyman R M, “Advanced Molecular Biology”.
6. Brown T A, “Gene cloning: An introduction”.
7. Old & Primrose, “Principles of Gene Manipulation”.
8. Primrose S B, “Molecular Biotechnology”.
9. Cibelli J B, Robert P, Keith L, Michael C, West D, “Principles of Cloning”.
10. Voet & Voet, “Biochemistry
11. Stryer L, “Biochemistry”.
MTBT 105
MICROBIOLOGICAL ENGINEERING & BIOPROCESS ENGINEERING LAB
References:
Unit 1:
Introduction, Conventional and non conventional types of bioreactors;
Modeling, analysis and design of bioreactor; Control of bioreactors, case
studies; Solid state fermentation.
Unit 2:
Analysis of ideal bioreactors: The ideal batch reactor, Continuous Stirred
Tank Reactor (CSTR), series of CSTRs, turbidostat, chemostat, fed batch,
plug flow reactors.
Unit 3:
Reactor dynamics Non-idealities of bioreactors: Models for Non-ideal
bioreactor, Mixing-bioreaction interactions; Overview of methods for
online and offline monitoring of bioreactors: bioprocess control
methodologies; Analysis of alternate bioreactor configurations including
cell-recycle, air-lift, rolling shaker and immobilized-cell bioreactors.
Unit 4:
Media for industrial fermentation; Large scale production of amylase,
protease, citric acid, acetic acid, ethanol, acetobutanol, penicillin,
streptomycin, tetracyclin, L-Glutamic Acid and L-Lysine.
Unit 5:
Scale-up of microbial bioreactors: Various approaches to scale-up
including regime analysis and scale-down; Scale-up methods by currently
used rules-of-thumb viz. constant P/V, KLa etc.
References:
Unit 1:
Overview of a bioprocess including upstream and downstream
processing; Intracellular and extracellular product recovery: cell
disruption and extraction.
Unit 2:
Primary isolation methods including separation of particulate by filtration,
centrifugation, settling, sedimentation, decanting, microfiltration and
membrane based method; Solvent extraction, sorption, precipitation,
ultrafiltration and Reverse osmosis.
Unit 3:
Purification methods: Fractional precipitation, electrophoresis,
chromatography, adsorption, product polishing, crystallization, drying.
Unit 4:
New and Emerging techniques: Pervaporation, Super liquid extraction,
Foam based separation, Lyophilization, High Throughput Screening.
Unit 5:
Effluent Treatment: Aerobic and anaerobic water treatment processes:
activated sludge, trickling filter, fluidized expanded bed reactor, Upflow
anaerobic sludge blanket reactor.
References:
Unit 1:
Types & salient features of cloning vectors viz. Plasmids, cosmids,
phagemids, ssDNA Phages, λ -phage, Yeast cloning vectors, Animal
viruses, Ti plasmids and Cauliflower Mosaic Virus, Shuttle vectors;
Plasmid Biology: Structural and Functional Organization of Plasmids,
Plasmid Replication, Stringent and Relaxed Plasmids, Incompatibility of
Plasmid Maintenance; Biology of Bacteriophage Lambda: Lambda Phage
as a natural in vivo vector, in vitro construction of Lambda vector,
Classes of vectors and their use.
Unit 2:
Enzymes in Genetic Engineering: DNA Polymerase, Polynucleotide kinase,
T4 DNA ligase, Alkaline phosphatase, DNase, RNase, Nick translation
system, Terminal deoxynucleotidyl transferase, Reverse transcriptase,
Restriction endonuclease, Taq polymerase; DNA digestion and restriction
fragment analysis.
Unit 3:
Techniques in r-DNA Technology: Electrophoresis, Blotting technique,
DNA sequencing, PCR; Isolation of genomic and nuclear DNA; Brief
overview of the methods for introduction of DNA into living cells with
details of Agrobacterium mediated transformation, microprojectile
bombardment, electroporation and microinjection; Antisense RNA
technology; RNA interference; Cosuppression.
Unit 4:
Cloning and subcloning strategies of DNA: Making genomic and cDNA
libaries in plasmids and phages; PCR product cloning (TA cloning);
Cloning strategies in yeast, E. coli and B. subtilis
Unit 5:
Selection of rDNA clones and their expression products: Direct and
indirect methods; Drug resistance, gene inactivation, DNA hybridization,
colony hybridization and in-situ hybridization (Southern, Northern and
Dot blots and immunological techniques, Western blotting); Safety
guidelines of rDNA research; containment facilities and its disposal;
Laboratory, industrial and environmental applications.
References:
1. Old RW, and Primrose SB, "Principles of Gene Manipulation”, Blackwell
Scientific Publication.
2. Lewin B, "Genes VIII".
3. Winnecker EL, "From Genes to Clones".
4. Freifelder DM, “Molecular Biology”.
5. Brown TA, “Genomes”.
6. Watson JD, “Molecular Biology of the Gene”.
7. Twyman RM, “Advanced Molecular Biology”.
8. Brown TA, “Gene cloning: An introduction”.
9. Old & Primrose, “Principles of Gene Manipulation”.
10. Primrose SB, “Molecular Biotechnology”.
11. Cibelli JB, Robert P, Keith L, Michael C, West D, “Principles of Cloning”.
12. Voet & Voet, “Biochemistry”.
13. Stryer L, “Biochemistry”.
MTBT 204
ENZYME ENGINEERING
Unit 1:
Enzymes: Introduction, Free and immobilized enzymes, Allosteric
enzymes, Ribozymes, Abzymes; Applications in industrial, medical,
analytical, chemical, pharmaceutical and food sectors; Enzyme isolation
and purification methods.
Unit 2:
Enzyme kinetics of free enzymes: Michaelis-Menten kinetics, kinetics for
reversible reactions; Effect of various types of inhibition, evaluation of
kinetic parameters; Multisubstrate reactions and their kinetics.
Unit 3:
Immobilized enzymes: Methods of enzyme immobilization, factors
affecting immobilized enzymes, kinetics of immobilized enzymes, internal
and external mass transfer effects in immobilized-enzyme reactors, intra-
particle diffusion, micro-environmental effects on enzyme kinetics,
enzyme deactivation, operational stability and optimization, general
design considerations.
Unit 4:
Design and Analysis of enzyme reactors: Ideal reactors, Reactor
dynamics, Reactors with non-ideal mixing; Parameters
affecting the performance of enzyme reactors.
Unit 5:
Enzyme reactions in organic media; Significance of enzymes: lysozyme,
chymotrypsin, glucose oxidase, glucose isomerase, protease, RUBISCO,
nitrate reductase, nitrogenase.
References:
Unit 1:
Database Similarity Searches: BLAST, FASTA, PSI-BLAST algorithms; Pair
wise sequence alignment: NEEDLEMAN and Wunsch; Smith Waterman
algorithms; Multiple sequence alignments: CLUSTAL, PRAS; Patterns,
motifs and Profiles in sequences: Derivation and searching; Derived
Databases of patterns; Motifs and profiles: Parasite, Blocks, Prints-S, Pam,
etc.
Unit 2:
DNA sequencing: Sanger’s, Maxam Gilbert; Large scale genome
sequencing strategies: Shot gun sequencing, Clone contig approach,
Chromosome walking; Genome assembly and annotation; Brief overview
of Human Genome Project (HGP) and Rice Genome Project; Introduction
to nucleic acid sequence data banks, Genbank; EMBL nucleotide
sequence data bank; Gene networks; Basic principles of DNA microarray;
Expressed sequence tags (EST); Subtractive hybridization.
Unit 3:
Structural genomics (SG): Basic principles, approaches for target
selection. Functional genomics: application of sequence based and
structure-based approaches to assignment of gene functions, e.g.
sequence comparison, structure analysis (especially active sites, binding
sites) and comparison, pattern identification, etc.; Use of various derived
databases in function assignment.
Unit 4:
Proteomics: an introduction; Study of transcriptome and proteome;
Protein-protein interactions: databases such as DIP, PPI server and tools
for analysis of protein protein interactions. Protein arrays: basic
principles; bioinformatics-based tools for analysis of proteomics data
(Tools available at ExPASy Proteomics server); databases (such as
InterPro) and analysis tools; Introduction to Protein Sequence Data
Banks: Protein sequence data banks: NBRF-PIR, SWISSPROT; Signal
peptide data bank.
Unit 5:
Drug Designing, identification of disease genes, OMIM database,
reference genome sequence, integrated genomic maps, gene expression
profiling; identification of SNPs, SNPs databases (DbSNP); Metabolic
pathways: databases such as KEGG, EMP; Primer Designing; Homology
Modeling; Promoter and regulatory regions scanning; Splice site
Prediction; Phylogenetic analysis; Determination of Secondary & Tertiary
of proteins.
References:
1. O’Reilly, “Developing Bioinformatics Computer Skills”.
2. Griffiths JF, “An Introduction to Generic Analysis”.
3. Hunter L, “Artificial Intelligence & Molecular Biology”.
4. Baxevanis AD, “Bioinformatics: A practical Guide to the analysis of genes
and proteins”.
5. Stephen A., David K, Womble D, “Introduction to Bioinformatics: A
Theoretical and Practical Approach”.
6. Brown TA, “Gene Cloning and DNA Analysis”.
MTBT 304
BIOINFORMATICS LAB
References:
MTBT 302A:
IMMUNOTECHNOLOGY
Unit 1:
Drugs: Antimetabolites, corticosteroids, anti-inflammatory agents;
Cytokines: Cytokines regulating immune inflammation: interleukin-4,
interleukin-20, interleukin-12; The interferons:Basic biology and
therapeutic potential; Treatment of inflammatory diseases;
Unit 2:
Antibodies and antibody based therapy: Characteristics of animal cells
and their implication on process design, Nutritional requirements and
serum free culture of mammalian cells, Kinetics of growth and product
formation; Reactor systems for large-scale production using animal cells.
Production of Polyclonal antibodies with different types of antigens :
antigen preparation and modification, adjuvant, dose and route of
antigen administration, collection of sera, purification of antibodies;
Inhibitors of tumor necrosis factor, targeting the IL2 receptor with
antibodies or chimeric toxins, monoclonal antibodies to CD3
Unit 3:
Hybridoma techniques and monoclonal antibody production - myeloma
cell lines - fusion of myeloma cells with antibody producing B-cells-fusion
methods - selection and screening methods for positive hybrids - cloning
methods - production, purification and characterization of monoclonal
antibodies. Application of monoclonals in biomedical research, in clinical
diagnosis and treatment; Production of human monoclonal antibodies
and their applications.
Unit 4:
Immunotherapy for allergic diseases: Specific and nonspecific
immunotherapy for Asthma and allergic diseases, insect stings etc.;
Cellular therapy, Drug therapy in HIV: Tumor Immunology, AIDS and
other Immunodeficiencies; Vaccine and peptide therapy.
Unit 5:
Transplantation: Renal, pancreas, cardiac, lung, liver,
xenotransplantation. Immunodiagnosis of infectious diseases.
References:
MTBT 302B:
ANIMAL BIOTECHNOLOGY
Unit 1:
Basic techniques in mammalian cell culture; Cell culture media; Serum
free media; maintenance of the culture and cell lines; Monolayer culture
techniques including dispersion and disruption of tissue; measurement of
growth and viability, microcarrier culture, CCU; cell synchronization, cell
transformation, stem cell culture, Embryonic stem cells and their
applications, transgenics and gene knockout technology.
Unit 2:
Cloning in mammalian cells; integration of DNA into mammalian genome,
viral vectors, shuttle vectors of other viruses, microinjection of genes.
Unit 3:
Hybridoma techniques and monoclonal antibody production myeloma cell
lines fusion of myeloma cells with antibody producing B cells, fusion
methods, selection and screening methods for positive hybrids cloning
methods; Production purification and characterization of monoclonal
antibodies. Applications of monoclonal antibodies in biomedical research
and in clinical diagnosis and treatment.
Unit 4:
T cell cloning mechanisms of antigen recognition by T arid B
lymphocytes, Application of T cell cloning in vaccine development;
Principles and strategy for developing vaccines; newer methods of
vaccine preparation, sub-unit vaccines, immuno-diagnosis of infectious
diseases; Gene therapy.
Unit 5:
Immunity to virus, bacteria and parasites-Genetic control of immune
response - MHC associated predisposition to diseases: infectious
diseases: leprosy, tuberculosis, malaria filariasis, amoebiasis, rabies,
typhoid, Hepatitis, AIDS.
References:
1. Brown TA “Gene cloning: An introduction”
2. Old & Primrose “Principles of Gene Manipulation”
3. Debra Davis “Animal Biotechnology: Science-Based Concerns”
4. Anthony Atala, Robert P. Lanza “Methods of Tissue Engineering”
5. Nigel Jenkins “Animal Cell Biotechnology: Methods and Protocols”
6. Carl Pinkert “Transgenic Animal Technology: A Laboratory Handbook”
MTBT 302C:
PROGRAMMING LANGUAGES: Perl and JAVA
Unit 1:
JAVA: An introduction to JAVA programming, Object-oriented
programming and JAVA. JAVA Basics. Working with objects, Arrays,
Conditionals and Loops. Creating Classes and Applications in JAVA. More
about methods, JAVA Applets Basics, Graphics, Fonts and Color, Simple
Animation and Threads
Unit 2:
Advanced Animation, Images and Sound. Managing Simple Events and
Interactivity. Creating User Interfaces with AWT. Windows, Networking
and other Tidbits. Modifiers, Access Control and Class Design. Packages
and Interfaces. Exception. Multithreading. Streams and I/O. Using Native
Methods and Libraries. Under the Hood. Java Programming Tools.
Working with Data Structures and Java. Image Filters.
Unit 3:
Perl: Introduction: What is PERL? Why use PERL in Bioinformatics? History
of PERL, Availability, Support, Basic Concepts. Scalar Data: What Is Scalar
Data?, Numbers, Strings, Scalar Operators, Scalar Variables, Scalar
Operators and Functions. Arrays and List Data: What Is a List or Array?
Literal Representation, Variables, Array Operators and Functions, Scalar
and List Context; Control Structures: Statement Blocks. Hashes: What Is a
Hash? Hash Variables, Literal Representation of a Hash, Hash Functions,
Hash Slices; Basic I/O. Regular Expressions: Concepts About Regular
Expressions, Simple Uses of Regular Expressions, Patterns, More on the
Matching Operator, Substitutions, The split and join Functions.
Subroutines: System and User Functions, The local Operator, Variable-
length Parameter Lists, Notes on Lexical Variables.
Unit 4:
Miscellaneous Control Structures: Filehandles and File Tests: What Is a
Filehandle? Opening and Closing a Filehandle, Using Pathnames and
Filenames, A Slight Diversion: die, Using Filehandles, The -x File Tests,
The stat Function. Formats: What Is a Format? Defining a Format,
Invoking a Format. Directory Access: Moving Around the Directory Tree,
Globbing, Directory Handles, Opening and Closing a Directory Handle,
Reading a Directory Handle. File and Directory Manipulation. Process
Management: Using system and exec, Using Backquotes. Other Data
Transformation: Finding a Substring, Extracting and Replacing a
Substring. Formatting Data: Sorting, Transliteration System Information:
Getting User and Machine Information, Packing and Unpacking Binary
Data, Getting Network Information.
Unit 5:
Database Manipulation: DBM Databases and DBM Hashes, Opening and
Closing DBM Hashes, Fixed-Length Random-Access Databases, Variable-
Length (Text) Databases, Win32 Database Interfaces. CGI Programming:
The CGI.pm Module, Your CGI Program in Context, Simplest CGI Program,
Passing Parameters via CGI, Perl and the Web. Object oriented perl:
Introduction to modules, Creating Objects BIOPERL: Introduction,
Installation procedures, Architecture, Uses of bioperl.
References:
Unit 1:
IPR & Bioethics: Why IPR is necessary, Various forms of IPR, TRIPS and
IPR, IPR- National and International scenario, Issues related to IPR
protection of software and database, IPR protection of life forms;
Necessity of bioethics, Origin and Evolution of ethics into bioethics,
Different paradigms of bioethics- National and International
Unit 2:
Microbiological quality of food and water, Treatment of municipal waste;
Degradation of pesticides and other toxic chemicals by micro-organisms;
Thuringiensis toxin as a natural pesticide; Biological control of other
insects swarming the agricultural fields; Enrichment of ores by micro-
organisms; Biofertilizers, Nitrogen fixing micro-organisms enrich the soil
with assimilable nitrogen.
Unit 3:
Solid wastes-Sources, nature and characteristics, Quantities and
qualities, Rates of generation and factors affecting them, Potential of
diseases, nuisances and other problems due to solid wastes, Changing
nature of solid wastes and its impact on solid waste management, Solid
wastes management- Generation, on-site storage, collection, separation,
processing and disposal On-site storage methods-containers, their type,
size and location, Collection systems-Vehicles, routing, route balancing
and transfer stations, Processing methods, recovery and reuse of
materials and energy, Disposal methods such as sanitary landfill
biological digestion etc.; Industrial and Hazardous solid waste
management, Urban solid waste management and its modeling.
Unit 4:
Bioleaching; Bioremediation; Biodegradable plastics; Biofuels / Biodiesel;
Vermitechnology.
Unit 5:
Pollution of air, water and soil and its control; Radiation hazards.
References:
Unit 1:
Clinical conditions and diagnosis; Clinical conditions of various syndromes
associated with major organs - General, systemic and specific
syndromes. Diagnosis of diseases Clinical diagnosis - pattern of disease,
indication of disease for microbial etiology Laboratory diagnosis -
haematology, biochemistry, microbiology, serology, radiology and other
special methods. Microbial spoilage and preservation of pharmaceutical
products. Spoilage - types - physical, chemical, nutritional factors and
assessment of spoilage - Preservation - physical, chemical and
antimicrobial means - Evaluation of microbial stability of formulations.
Unit 2:
Prevention and treatment of human diseases Avoiding exposure to
pathogen Antibiotics and chemotherapeutic agents - drug resistance and
antibiotic policy Using body’s immune responses Alternative systems -
Chinese, European and Indian (Siddha, Ayurveda, Naturopathy, etc.)
Epidemiology and control of community infection Definitions – principles –
spread - outbreaks of infection – analysis - investigation and control of
outbreak. Nosocomial infection Factors that influence hospital infection,
hospital pathogens, route of transmission, investigation, prevention and
control.
Unit 3:
Pathogen, pathogenesis, clinical condition, laboratory diagnosis,
epidemiology, chemotherapy and prevention of the following diseases
based on various portals of entry Via respiratory tract Viral - common
cold, influenza, measles, mumps, chicken pox, infectious mononucleosis
Bacterial - pneumonia, bronchitis, rheumatic fever, diphtheria, whooping
cough, tuberculosis, meningitis Fungal-histoplasmosis, blastomycosis,
coccidiomycosis. Via gastrointestinal tract Viral - gastroenteritis,
hepatitis, poliomyelitis Bacterial - botulism, food poisoning, gastro -
enterocolitis, typhoid, cholera, appendicitis Fungal - food poisoning Algal -
food poisoning Protozoan - Amoebic dysentery, giardiasis Via urinogenital
tract Viral – AIDS Bacterial - urinary tract infection, female genital tract
infection Sexually transmitted diseases - gonorrhea, syphilis, non-
gonococcal urethritis, genital warts, genital herpes, AIDS.
Unit 4:
Gene therapy; Chemotherapy and radiotherapy of tumors; Stem cell
therapy: Hemopoietic Stem Cell Disorders: Classification and
manifestations Hemopoietic Stem Cell Disorders: A plastic Hemopoietic
Stem Cell Disorders: Myleo dysplastic, Myleo proliplastic; Clinical
applications of Colony Stems; Clinical uses of ribozymes; Vaccination;
Complications of Germs therapy Replacement Therapy and Marrow
Transplantation. Immunological principles, Preservation and Clinical use
of blood and blood components, hemapheresis procedures and varies to
oxyplantation.
Unit 5:
Electrical impedence cephalography; Biotelemetry; Biosignal analyzer, CT
scan and Magnetic Resonance Imaging assisting the heart and kidney;
EEB; ECG; Biosystem modeling; Ultrasonography in diagnosis.
References:
Unit 1:
Introduction to primary & secondary metabolism: structure, biosynthesis
and metabolism of important secondary products; Glycosides,
isoprenoids, cardenolides, alkaloids, phenylpropanoids and antibiotics.
Unit 2:
Important groups of secondary metabolic enzymes; Significance of
secondary metabolism and products for the producer organism.
Unit 3:
Regulation and expression of secondary metabolism; regulation of
enzyme activity; regulation of enzyme amount; integration with
differentiation and development; action of inducers; coordinated enzyme
expression and sequential gene expression.
Unit 4:
Metabolic products produced by in vitro culturing of plant cells, selection
of plant cells/tissues for the production of a specific product, Culture
system in secondary plant product biosynthesis-batch continuous
cultures and immobilized plant cells, Biotransformation of precursors by
cell culturing.
Unit 5:
Metabolic pathway engineering for production of secondary metabolites.
References:
Unit 1:
Determinants; Evaluations of 3 x 3 determinants; Matrices; Types of
matrices; Inversion of a matrix; Orthogonal matrix; Solution of
simultaneous equations; biomatrix methods.
Unit 2:
Probability; Definition; Probability of an event, Probability of independent
and dependent events, conditional probability, Baye’s theorem.
Unit 3:
Probability distribution, random variable, discrete probability
distributions-Binomial, Poisson and Gaussian probability distribution and
their application in biology.
Unit 4:
Non-parametric test, hypothesis testing, Z-test, student’s t-test, chi
square test, F-test for equality of population variance.
Unit 5:
Correlation analysis: Karl Pearson’s coefficient of correlation, Spearman’s
rank correlation, regression analysis, multiple regression for
biotechnological data, analysis of variance (ANOVA).
References:
Unit 1:
Food as substrate for Microorganisms; General principles underlying
spoilage of foods and different methods of preservation of foods,
Microbial food poisoning and infection; investigation of foodborne
outbreaks, prevention and control.
Unit 2:
Microbiology and spoilage of meat and meat products, fish and poultry,
fruits and vegetables, sugar and sugar products, canned foods, process
of canning of foods.
Unit 3:
Milk and milk products: Clean milk production, collection, cooling and
transportation of milk, Therapeutic value and nutritive value of fermented
milk products; Spoilage of milk and milk products; Milkborne diseases;
antimicrobial systems in milk; sources of contamination of milk; Chemical
and microbiological examination of milk; grading of milk; Starter lactic
cultures; biochemical basis of culturing dairy product; management and
preparation of starter cultures; starter defects.
Unit 4:
Microbial flavors in Dairy and Food industry; Food adulteration and
contamination of food with harmful microorganisms; food laws and
standards; Indian and International food safety laws and standards;
Quality and safety assurance in food and dairy industry; food and dairy
arithmetic; standardization of products and costing; BIS Laboratory
Services; BIS product certification and licensing quality systems;
Certification by BIS.
Unit 5:
Determining Microorganisms and their Products in Foods: Culture,
Microscopic, and Sampling Methods, Conventional; SPC, Membrane
Filters, Microscope colony Counts, Agar Droplets, Dry Films, Most
probable Numbers (MPN), Dye-reduction, Roll Tubes, Direct, Microscopic
Count (DMC), Microbiological Examination of surfaces, Air Sampling,
Metabolically Injured Organisms, Enumeration and Detection of Food-
borne Organisms.
References:
Unit 1:
Totipotency; Regeneration of plants; Different types of culture media;
Nutritional components of culture media; Regulation of cell
differentiation; Types of culture: callus, suspension, organogenesis,
somatic embryogenesis, micropropagation.
Unit 2:
Isolation, purification and culture of protoplasts; Protoplast fusion and
somatic hybridization; Selection systems for somatic hybrids / cybrids;
Anther and pollen culture; Polyploidy; Storage of plant genetic resources;
Induction of mutation; Somaclonal variation; Production of disease free
plants (meristem culture).
Unit 3:
Production of secondary metabolites by plant cell cultures;
Biotransformation using plant cell cultures; Bioreactor system and
models for mass cultivation of plant cells, hairy root culture.
Unit 4:
Genetic transformation methods for production of transgenic plants;
Detailed mechanism of Agrobacterium mediated genetic transformation;
Applications of transgenic plants; Reporter genes; Selectable markers.
Unit 5:
Molecular Markers: RFLP maps, RAPD maps, STS, microsatellites, SCAR
(sequence characterized amplified regions), SSCP (single strand
conformational polymorphism), AFLP, ESTs, QTL, map based cloning,
molecular marker assisted selection.
References:
Unit 1:
Introduction to Solid State Physics: Crystal structure; free electron theory
of metals; band theory of solids; metals and insulators; semiconductors:
classification, electrons and holes, transport properties; size and
dimensionality effects – quantum wells, wires and dots. Principles of
Semiconductor Devices: The p-n junction and the bipolar transistor;
metal-semiconductor and metal-insulator-semiconductor junctions; field-
effect transistors, MOSFETs, CMOS; heterostructures, high electron
mobility devices, HEMTs; Quantum Hall Effect; Introduction to single
electron transistors (SETs): quantum dots, single electron effects,
Coulomb blockade.
Unit 2:
Mechanism for development of Biochip, Nanowires, design of new classes
of nanofabricated devices and systems based on biological function,
Microanalysis of biomolecules, Molecular templates, Bioselective
surfaces, Selective molecular filtration, Sparse cell isolation, Powering
nanomachines with molecular motors, Future prospects.
Unit 3:
Biological molecules, self-assembly and the construction of
macromolecular structures, e.g. cell membranes. An overview of
molecular interactions in biological systems what information is needed
at the molecular level to understand the relationship between e.g.
structure and function. A discussion as to the underlying and
underpinning physical principles involved in the probing of biological
assemblies and systems at the molecular level.
Unit 4:
Basic introduction to modern laser systems, single and two-photon laser
induced fluorescence, measurement of excited state dynamics (e.g.
lifetimes and depolarisation dynamics, FRET (fluorescence resonant
energy transfer). Fluorescence lifetime imaging microscopy (FLIM);
applications and techniques, two-photon microscopy. Further applications
of modern laser techniques: single molecule dynamics, fluorescence
correlation techniques, FRAP (Fluorescence Recovery after
Photobleaching), stimulated emission spectroscopy. Laser applications in
Medical Physics and Bio-Engineering Optical Monitoring:
Unit 5:
Amperometric sensors; Potentiometric sensors, including chemically
sensitive field effect transistors; Optical sensors, including evanescent
field sensors; Optical waveguide sensors;
Surface Plasmon Resonance sensors; Resonant Mirror sensors; Capillary
Fill devices; Electro-mechanical devices, e.g. cantilever bridge sensors;
References: