Tunnel Type Baking Oven (For Large Scale Production)

We offer Tunnel Type Baking Oven [For Large Scale Production], which is available
in various specifications to suit the requirements of FMCG and baking industries.
Designed in conformation with international quality standards, our oven is widely
appreciated for precision functioning.

Features:

• Low fuel consumption

• Long serve life
• Optimum performance
• Easy maintenance

Other Information

• Pay Mode Terms: L/C (Letter of Credit), D/A (Documents Against

Acceptance), D/P (Documents Against Payment), T/T (Bank Transfer),
Western Union, Other
Baking Oven

Item Code: BBO-150G

We provide Baking Oven, which is used to bake cake, biscuit and bread. This oven
is designed in conformation with international quality standards and is widely
used in baking industries. Available in various specifications, our baking oven
meets the requirements of our clients.

Features:

• Optimum performance
• Low maintenance
• Durable
• Low fuel consumption

Specifications:

Construction

The biscuit baking oven body consists of steel steam tight tunnel with equally
divided zones of the radiators

• Stainless steel expansion joints are provided between these zones in order
to eliminate the expansion of the oven section
• The inspection doors are provided for inspection of the baking goods during
the process

Firing Chambers
 • The complete chamber of biscuit making oven will be insulated with
minerwoll filled from outside to conserve heat and increase efficiency
• The fully automatic imported burner shall be fitted to the chamber and the
temperature shall be controlled by automatic temperature controller on
the control panel

Insulation

• The complete biscuit making oven will be covered with 10" thick mineral
wool insulation from top, bottom and the sides
• The bottom portion of the oven at the sides will be covered with CRC
sheets for the conveyor protection and to avoid heat loss

Baking System

• The baking in the heating chamber of biscuit baking oven takes place by
radiators located under and above the wire mesh band which distribute
heat for uniform baking
• The recirculation heating gases of these radiators can be controlled for
each zone separately. The closed recirculation system is having slight
vacuum so that combustion gases can not enter into the baking chamber
• The ventilating fan is for circulation of the heating gases through the
recirculation system and thermostatically controlled burners provide the
set temperature of the heating gases

Fans

All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to
avoid vibration and will give noise free operation in high speeds

Other Information

• Pay Mode Terms: L/C (Letter of Credit), D/P (Documents Against Payment),
T/T (Bank Transfer)
• F. O. B. Price Order: 15000 USD
• Minimum Order Quantity: 1 Set/Sets
• Port of Dispatch: JNPT, Mumbai, India
• Production Capacity: 25 Units Anually
• Delivery Time: 45 Days
 • Packaging Details: Wooden Box, Export Quality Packing

Baking Deck Oven

We manufacture and export Deck Oven, which is well equipped with user friendly
controls. Based on advanced technology, this oven has digital temperature
indicating controller with safety thermostat. Our oven is appreciated for optimum
performance and widely used in FMCG and baking Industry.

Features:

• Even bake - elegant and compact

• Viewing windows
• Interior lights
• Hood with extractor adequate insulation
• Superior burners
Tunnel Oven for Biscuit Baking

We provide Tunnel Oven for Biscuit Baking, which is divided into different
independent zones. Every zone includes a combustion chamber with burner,
circulating fan and turbulence fan. The associated duct of oven is important for
the banks of radiator tubes. Our multi zone tunnel oven is fabricated using heat
sealable material and is ideal for general purpose biscuit baking.

Features:

• Low fuel consumption

• Precision functioning
• Low maintenance
• Durable

Other Information

• Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer)

• F. O. B. Price Order: 50000 USD
• Minimum Order Quantity: 1 Set/Sets
• Port of Dispatch: JNPT, Mumbai
• Production Capacity: as much required
• Delivery Time: 2 Months
• Packaging Details: Wooden Packaging As per Export
Tunnel Oven for Bread Baking

We offer Tunnel Oven for Bread Baking that is designed in compliance with
international quality standards and perfect for biscuit baking. Our tunnel oven is
separated into number of independent zones and each comprises a combustion
chamber with burner, circulating fan, and turbulence fan. The ovens also have
associated duct, which works for the banks of radiator tubes.

Features:

• Optimum performance
• Low maintenance
• Durable
• Low fuel consumption

Other Information

• Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer)

• F. O. B. Price Order: 150000 USD
• Minimum Order Quantity: 1 Set/Sets
• Port of Dispatch: JNPT, Mumbai
• Production Capacity: as much required
• Delivery Time: 1 Month
• Packaging Details: Wooden Packaging As per export
Dough Mixer
We manufacture Dough Mixer, which is designed in conformation with
international quality standards. Our dough mixer is used for mixing variety of
ingredients such as flour, sugar, fat, water and other chemicals for making hard,
soft or fermented dough to prepare delicious biscuits.

Features:

• Low maintenance
• Trouble free performance
• Durable
• Low fuel consumption

Specifications:

Design

• A base plate over which two side frames are fitted for taking the load of
mixing chamber of bread dough mixer which is fitted on side frames
• In the mixing chamber of bread dough mixer two Z/sigma type-mixing
blades are fitted which rotate at different speeds in opposite direction to
mix various types of soft/hard dough for achieving required glutton of
dough
• An electrically operated tilting device is also fitted to tilt mixing chamber to
unload mixed dough
• The machine is covered from all sides to avoid dust and accidents

Capacity

• 100 Kg. flour, 200 Kg. flour, 300 Kg. flour per batch

Contact parts

• In standard model all contact parts are made in mild sheet/ cast iron but
the top lid in S.S.-304
• However, all contact parts can be supplied in S.S.-304

Leakage protection
 • The mixing bowl is protected by double oil seals with gland rope in all four
shafts of blades to avoid leakage of liquids from the mixing chamber

Power load

• 10 HP & 1 HP, 20 HP & 2 HP, 30 HP & 3 HP

Other Information

• Pay Mode Terms: L/C (Letter of Credit), D/A (Documents Against

Acceptance), D/P (Documents Against Payment), T/T (Bank Transfer),
Western Union
• F. O. B. Price Order: 18000 USD
• Minimum Order Quantity: 1 Set Set/Sets
• Port of Dispatch: JNPT, Mumbai
• Delivery Time: 1 Month

Dough Rounder

Item Code: SDR-250

We manufacture Dough Rounder machine that is widely preferred in FMCG and

baking industries. This machine is equipped with a rotating cone and spiral
aluminum tracks around it. The rounder machine will round the dough pieces
after dividing that helps to handle soft and non standard dough for automatic
operation. It can be connected to a dough divider and to a first prover.

The cone of dough rounder has ridges and the aluminum tracks, which are
adjustable. Our machines also have built-in blower with cold air that prevents the
piece from sticking.

Every moving part has ball bearing and the machine has costar for transportation.
To avoid any type of accident, the machine has a facility for safety precautions. It
needs very little space and no foundation.

Features:

• Completely enclosed base

• Adjustable rounding tracks
• Mechanized flour duster
• Rounds perfect and improve the texture of finished products
• Rounding time can be fixed
• Maintenance free
• Can be operated by unskilled labor
• Weight ranges from 400 to 800 gms
• On/off switch and line indicator in the front of the machine

Specifications:

• Capacity: 1800 loaves per hour

• Motor: 3 HPEM 440 V/AC
• Weight: 750 Kg (approx.)
• Dimension: 48" Length, 48" Width, 55" Height

Other Information

• Pay Mode Terms: L/C (Letter of Credit), D/A (Documents Against

Acceptance), D/P (Documents Against Payment), T/T (Bank Transfer),
Western Union
• F. O. B. Price Order: 3000 USD
• Minimum Order Quantity: 1 Piece/Pieces
• Port of Dispatch: JNPT, Mumbai INDIA
• Production Capacity: 50 to 200 Loaf Per Minute
• Delivery Time: 30 Days
• Packaging Details: Wooden Packing
• Rotary Rack Oven
• The Rotary Rack Oven is an all purpose rack oven for use in retail bakeries,
supermarkets, hotels, restaurants, school kitchens, and other food service
operations. The oven is suitable for baking all types of breads, rolls, pies,
sweet goods, croissants, cakes, cookies, etc. It can also be used for thawing,
roasting, and reconstituting frozen foods. You are assured of a uniform,
high quality product every time.
• The Rotary Rack Oven reduces the handling during make-up as complete
racks can be moved from the table to the rack oven instead of individual
pans. This offers savings in time and labor cost.
• The exterior and interior is stainless steel construction with stainless steel
door with window and full view of baking chamber.
• The oven has a built–in effective automatic steam injection system. No
outside steam source is required. A water connection is all that is needed.
The rack is easily loaded in the baking chamber. The rotating rack holding
mechanism holds the rack from a top skyhook.
• An adjustable airflow system produces uniform baking from top to bottom
of rack. The Rotary Rack Ovens assure a fast start up (approximately 20
minutes) and high efficiency due to its dual capacity heating system.
The compact design will save money as well as space. Operational costs will
be lower as the oven use less gas for better performance.

Features:

• Easy to keep clean & maintain.

• Even bake - elegant and compact
• Hood with extractor adequate insulation
• User friendly controls
• Digital temperature indicating controller with safety thermostat
• Automatic over pressure adjustment damper.
• Suitable for Breads, Buns, Rolls, French Breads, Biscuits & Cookies.
Side mounted burner assembly for even heat distribution, better
baking.
• Maximum temperature accuracy.
• Can be used to bake roast and grill.
• Smokeless operation.
• Standard or digital control panel with many functions.
• More productivity in less space.
 • Rack ovens are available for baking 700 Breads of 400 gms per hour
& 90 trays of Biscuits, Cakes, Cookies, Rusk’s, Buns, Pities, Bread Rolls
etc. every charge.
• Over 100 Diesel ovens in operation
• In electric oven 30, 60, 120 & 200 Breads of 400 Gms per 30 Mins.
Also available in double deck.
• The diesel rotary rack oven is delivered ready for installation.
The exterior of the oven is made of special steel. Oven chamber is
made of heat resistance steel. Oven bottom and doors are made of
heavy duty solid construction for long life time and is fitted with an
internal light and a large inspection window on the door.
• Very Economical, costs 1/4 of imported ovens.

Capacity:
The oven chamber is designed for one rack. Maximum rack capacity is 880x4 pans
of 400 gms bread and 90 Trays for cookies and other bakery products such as
Sandwich Bread, Open Bread, Buns Patties, Cakes, Biscuits, Dry fruits & other
allied Bakery products.

Operation:
The oven consists of fixed section accommodation for the heat and air circulating
equipment. Removable racks are loaded into baking chamber. Rack when loaded
is rotated inside baking chamber and hot air is circulated evenly to ensure proper
baking at all levels. The duty circle is controlled by digital timer and temperature
meters. After the cycle is over the rack is rolled out and rack which is pre-loaded is
introduced. Once pre-determined baking time is over, audio and visual alarm
indicates that the rack is ready to roll out. When door is opened hot air circulation
automatically stops and at the same time rack stops rotating Rack type Diesel
ovens are available for light diesel oil and high speed oil/ kerosene depending on
the customer's requirement.

ADVANTAGES:
Varieties of products are possible because batches are of reasonable sizes and
duty cycle is fairly short.

Labour of loading and unloading of sheets and moulds, keeping the door open is
eliminated.
While baking is in process loading of next batch is possible on other rack.
Due to less heat loss fuel consumption is minimize.

Cross flow of hot air circulation is synchronized with rotation of racks to ensure
the evenness of baking.

The oven is designed in such a manner that no foundation is required.

Does not require skilled personal to operate the oven.

Deck Oven

This oven is suitable for small Bakeries and Cookies Shop for limited production .
The product is baked using CYCLOTHERMIC Technology for efficient and economic
baking. The oven id fabricated in Mild Steel or Stainless Steel (as per requirement)
in front and the interior part is fabricated out of Mild Steel and comes along
Imported Burners for more efficiency.

Features:

• Even bake - elegant and compact

• Viewing windows
• Interior lights
• Hood with extractor adequate insulation
• Superior burners
• User friendly controls
• Digital temperature indicating controller with safety thermostat