SINGAPORIAN RICE

INGREDIENTS
1-150 gm boneless chicken cubes
2-2 cup rice
3-1/2 packet boiled noodles
4-1 capsicum, cut in squares
5-1 carrot, cut in circles
6-1 green onion, chopped
7-1/2 cabbage, chopped
8-10 to 12 small green chilies, chopped
9-1 tbsp crushed red chili
10-1 tbsp cumin seeds
11-Salt to taste
12-oil as required
13-1/2 tsp black pepper
14-1/2 tsp white pepper
15-2 tbsp Worcester sauce
16-garlic copped 1 tsp
17-2 tbsp chili garlic sauce
18-2 tbsp Soya sauce
19-1cup tomato ketchup
20-1cup mayonnaise
21-1 medium onion fried for garnishing

METHOD
1- In a pan heat 2tbsp oil and sauté garlic and green chilies in it.
2- Now add chicken and fry it for 2-3 minutes.
3-Add all vegetables and salt, black and white pepper, Worchester sauce, Soya sauce,
chili garlic sauce and crushed red chilies.
4- Mix it well and cook it for 2-3 minutes on high flame. Now add 1/2 cup water and
cover it for 2-3 minutes. Now thickens it with corn flour (dissolved in 3tbsp water).
Gravy should be thick.
5-Now boiled noodles add in chicken and vegetable gravy. Set this noodles gravy aside.
6-Now in other pan heat 2 tbsp oil and sauté cumin seeds in it. Add water and salt
according to your rice quantity. Cook rice till they are done.
7-Now make the mayonnaise sauce. In a bowl take 1 cup mayonnaise and add 1 cup
tomato ketchup and 1/2 tsp crushed red chili in it. Mix it well and set it aside.
8-Take a serving rice tray and make a first layer of rice, then 2nd layer of noodles gravy.
Pour mayonnaise sauce over gravy and in last garnish with fried onion with a little garlic
(tarka)
9-Serve it hot.
KFC CHICKEN
INGREDIENTS
1-I kg chicken with skin and bone
2-ajinomoto 1½ tsp
3-worcestershire sauce 1tsp
4-meat tenderizer powder 1 tsp
5-black pepper 1tsp
6-chilli sauce 2 tbsp
7-cornflour 2 tbsp
Marinate these with chicken for 4 to 5 hours

MAKING BATTER
1-paprika powder 1tsp
2-white pepper 1tsp
3-chilli sauce 1tbsp
4-flour 6 to 8 tsp
5-cornflour 2tbsp
6-baking powder 1tsp
7-ajinomoto 1 tsp
Mix all that ingredients with water and make a thick paste.

MAKING COATING
1-cornflour 1 cup
2-chips 1 cup
3-bread crumbs 1 cup
Mix all that but don’t make it in a powder form.

METHOD

Steam the chicken for 10 minutes. Then dip the chicken in the batter then coat it with the
coating and
And deep fry it when half fry done take it out from the oil and put it on at tissue paper.
Then again dip in the batter for the second time and coat again and fry it again. Serve it
with ketchup and coleslaw.