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Rincon de Sabor y Musica Cusqueña

About Us

We're a young company devoted to the provision of restaurant services, in

international food, national and special care in offering typical food of the region
as Chiriuchu, Cuy baked, Lechon, Rocoto, permil and others for this , we have a
group of highly trained professionals. j




Likewise, the restaurant Sumaq is committed to promote the folklore and the
region of Cusco, so every Saturday organizes the live performance of different
artists from our region.

The area in South America known today as Peru was once part of the great
Inca Empire as were parts of Equidor, Bolivia, Chili and Argentia.
The food of the Inca's was based on very simple fare indeed. Maize (corn) and
potaoes were then as now the staple food. 


 As a matter of
historical fact; it was the Incas who invented the freeze dried potato right there
in the heights of the Andes where the combination of ext reme cold bright
unobstructed sunlight and rair air makes the process possible.
History lesson aside; Peru now has one of the most varied native cuisine in
South America. 




 An enormous variety of flavors and textures are the bases of
Thai cuisine. One may, at the same table, experience at one end of the
spectrum a blend of cool mild flavors and at the other a pungent explosion of
fire and spice, all brought together in deliciou s melange absolutely unique to
Thai dining.

You might in one dish enjoy crispy tender bamboo shoot slices, plump pink
shrimp and succulent white chicken breast meat simmered in rich chicken stock
made opaque with coconut milk combined with the unique citru s flavored lemon
grass. j




Another dish might boast a freshly caught fish delicately flavored with lime
laced with the likes of ginger and coriander (cilantro) other dishes use
cumin,other dishes use cumin, nutmeg, curry, basil, mint, cloves or bay leaves.
All of these flavors will emerge from our kitchen at one time or another and we
regard the proper combination of these ingredients to be the highest of the
culinary arts
j




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<a href="http://www.sumaqcuscorestaurant.com/"> Peru Restaurant </a>

Rincon de Sabor y Musica Cusqueña

About Us

We're a young company devoted to the provision of restaurant services, in

international food, national and special care in offering typical food of the region
as Chiriuchu, Cuy baked, Lechon, Rocoto, permil and others for this , we have a
group of highly trained professionals. <a
href="http://www.sumaqcuscorestaurant.com/"> Peru Restaurant </a>

Likewise, the restaurant Sumaq is committed to promote the folklore and the
region of Cusco, so every Saturday organizes the live performance of different
artists from our region.

The area in South America known today as Peru was once part of the great
Inca Empire as were parts of Equidor, Bolivia, Chili and Argentia.

The food of the Inca's was based on very simple fare indeed. Maize (corn) and
potaoes were then as now the staple food. <a
href="http://www.sumaqcuscorestaurant.com/"> Peru Restaurant </a>

As a matter of historical fact; it was the Incas who invented the freeze dried
potato right there in the heights of the Andes where the combination of extreme
cold bright unobstructed sunlight and rair air makes the process possible.

History lesson aside; Peru now has one of the most varied native cuisine in
South America.

<a href="http://www.sumaqcuscorestaurant.com/"> Peru Restaurant </a>

:An enormous variety of flavors and textures are the bases of Thai cuisine. One
may, at the same table, experience at one end of the spectrum a blend of cool
mild flavors and at the other a pungent explosion of fire and spice, all brought
together in deliciou s melange absolutely unique to Thai dining.

You might in one dish enjoy crispy tender bamboo shoot slices, plump pink
shrimp and succulent white chicken breast meat simmered in rich chicken stock
made opaque with coconut milk combined with the unique citru s flavored lemon
grass. <a href="http://www.sumaqcuscorestaurant.com/"> Peru Restaurant </a>
 Another dish might boast a freshly caught fish delicately flavored with lime
laced with the likes of ginger and coriander (cilantro) other dishes use
cumin,other dishes use cumin, nutmeg, curry, basil, mint, cloves or bay leaves.
All of these flavors will emerge from our kitchen at one time or another and we
regard the proper combination of these ingredients to be the highest of the
culinary arts. <a href="http://www.sumaqcuscorestaurant.com/"> Peru
Restaurant </a>

http://www.sumaqcuscorestaurant.com/
+51-084-237300

Portal arinas 181 plaza de armas