~ Freddi Antipasti ~ ~ Caldi Antipasti ~

Bruschetta $4 Mozzarella Frita della Casa $5

Toasted rustic bread with tomatoes, Breaded mozzarella cheese topped
red onions, basil and garlic topped with cheese with homemade marinara sauce
Panecotto $7
Cocktail di Gamberoni $9
Escarole sautéed with white beans, garlic
(5) Jumbo shrimp cocktail garnished with our
and peasant bread finished with grated
own cocktail sauce
cheese
Antipasto Caldo della Luna $9
Broccoli di Rabe con Salsiccia $8
Shrimp and scallops stuffed with fresh
Broccoli di rabe and Italian sausage
mozzarella and wrapped in Parma prosciutto,
sautéed with fresh chunks of garlic,
grilled artichoke hearts and portobello
olive oil, and finished with cherry tomatoes
mushrooms, and a delicate pink lobster sauce
Antipasto Italiano $7
Funghi Ripieni $6
Mozzarella cheese, Parma prosciutto,
Stuffed mushroom caps filled with Italian
pepperoni, olive medley, artichoke hearts,
sausage and ricotta cheese with a butter
roasted red peppers, peperoncini in an oil
and wine sauce
dressing
Carpaccio $9 Eggplant Rollatini $6
Thinly sliced filet mignon, topped with Thinly sliced eggplant stuffed with ricotta
arugula, shaved cheese, capers, red onions, cheese, topped with homemade mozzarella
and olive oil cheese in a light tomato sauce
Salmone Afumicato $7 Vongole Casino $7
Smoked salmon with tomato, avocado, Fresh clams on the half shell baked with
in a lemon and celery root sauce peppers, onions, and bacon
Calamari Fritti $8
Vongole sulla Conchiglia $6
Deep fried calamari made with semolina
Fresh raw clams, shucked and served with
flour and served in a potato basket with
cocktail sauce and garnished with lemon
marinara sauce
Avocado Ripiene $7 Torta di Granchio $8
Fresh avocado stuffed with scallops and Mouthwatering crab cakes perfectly
shrimp sautéed with garlic and scallions sautéed in a lemon remoulade sauce
Zuppa Di Cozze $6
~ Insalate Antipasti ~ Sautéed fresh mussels, basil, garlic,
and fresh tomato sauce
Insalata Capresse $8 Calamari alla Napolitano $8
Fresh tomatoes, fresh mozzarella lightly Deep fried calamari tossed with pignoli
seasoned with virgin olive oil and fresh basil nuts and cherry peppers in a marinara sauce
Insalata di Spinaci $7 Lumache a La Luna $8
Fresh spinach salad topped with Farm raised snails sautéed with
crumbled feta cheese, tomatoes, and mushrooms, tomatoes and scallions in a
croutons. Served with balsamic vinaigrette creamy lobster sauce
Insalata di Cesare $6
Romaine lettuce and croutons tossed
in a lightly creamy Caesar dressing
~ Zuppe ~
Insalata di Pesce $11
Cold seafood salad with celery, onion, fresh Pasta e Fagioli $5
diced tomato and lemon vinaigrette Traditional Italian bean and pasta soup

Insalata Atlantica $14

Rhode Island Clam Chowder $6
Blackened Atlantic salmon with spinach,
Chopped clams in a clam broth with
tomatoes, onions, peppers, cucumbers,
celery, carrots, potatoes and onions
olives tossed with balsamic dressing
Insalata di la Casa $4
Zuppa dil Giorno $4
Lettuce, tomatoes, onions, and
Soup of the day
cucumbers with balsamic vinaigrette dressing
FDA Food 3-603-112 Consumer Advisor
Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food born illness