Breads

Garlic and herb panini bread 6.5

Grilled Turkish bread with a trio of dips 8

Bruschetta with grilled haloumi, local salami 10.5

and chilli eggplant jam
Oysters
Natural on crushed ice with fresh lemon and lime 15
1/2Doz 26

Dozen 17
28
Kilpatrick with tomato and Worcestershire sauce
1/2Doz 17
28
Dozen
Natural with cucumber sorbet, crème fraiche
1/2Doz
and flying fish roe
Dozen
Entrées
Parmesan and herb crusted whiting fillets served with a fresh 15
tomato relish and beetroot aioli
Grilled prawns and chorizo sausage served on a creamy 18
polenta with tomato saffron broth and salsa verde
Trio of Tapas (See blackboard for details) m/p
Dukkah crusted lamb cutlets on potato galette and wilted 17
spinach finished with a minted pea and feta puree
Seared scallops on vanilla bean infused mash with a vinocotto 16
tossed rocket salad and pinenut & caper burnt butter sauce
Porcini mushroom and feta filo tart served with onion jam 14
and basil oil
All prices include 10% GST
A 10% surcharge applies on Sundays and Public Holidays
One bill per table please
02 6681 9222
Salad of grilled cuttlefish, shredded apple, bean sprouts and 15
herbs served on grilled sweet soy eggplant with nam jim
dressing

Mains

Eight hour roasted scotch fillet, chargrilled on the bone served 31.5
with a creamy parmesan polenta and mushroom ragout
Crispy skin Chinese-style duck on sweet potato, shitake 29.5
mushrooms and wok tossed asian greens with a spiced
honey-soy duck jus
Braised lamb shank on vanilla bean infused potato mash 25.5
with julienne snow peas, beetroot apple relish and lamb jus
Three cheese ravioli served in a tomato and saffron broth with 23.5
spinach, pinenuts, parmesan and basil oil
Fish of the day (see wait staff for details) m/p
Seafood pappardelle pasta with mixed seafood tossed in a light 25.5
creamy herb and garlic white wine sauce with parmesan,
spinach and tomato salsa
Chicken supreme pocketed with garlic prawns served on an 27.5
asparagus and lemon risotto finished with a leek chicken jus
Marinated pork cutlet stuffed with roast tomatoes and 27.5
bocconcini served on baked fennel and green beans with a
spiced pear and rhubarb sauce.

Side Dishes
Rocket, asparagus and parmesan salad with balsamic dressing 8
Vanilla bean infused potato mash 8
Steamed green vegetables 7

All prices include 10% GST

A 10% surcharge applies on Sundays and Public Holidays
One bill per table please
02 6681 9222
Greek salad 8
Beer battered fries 6.5

All prices include 10% GST

A 10% surcharge applies on Sundays and Public Holidays
One bill per table please
02 6681 9222