DENNIS C.

CABANTOG
Mobile No : +44
Email Address : dhencab@yahoo.com
_____________________________________________________________________
Position Desired :RESTAURANT MANAGER/ASSISTANT MANAGER

OBJECTIVE:

To enhance abilities and skills that I have, to secure a position that promotes
professional development that would be very helpful in adapting to a very competitive
world while being an asset to company I am working for.

WORK EXPERIENCES:

DOMINOS PIZZA –ENGLAND

RESTAURANT MANAGER- JULY 7, 2009- PRESENT

TONY ROMA'S RESTAURANT-DUBAI UAE

RESTAURANT SENIOR SUPERVISOR– APRIL 10, 2005- June 9, 2009

Duties and Responsibilities

♦ Oversees dining, bar and/or kitchen activities. Supervises hourly team members
in
Accordance with Tony Roma’s operating policies and standards.

♦ Works with team members to ensure impeccable food presentation and proper
HACCP food handing procedures. Follows the Tony Roma’s recipe for all food items.

♦ For assigned area of responsibility plans for and writes team member schedule
to ensure daily schedules are in line with prescribed shift staffing pars.
♦ Controls labour in all areas to meet or exceed standards.

♦ Inspects food receiving, preparation, production, and storage areas to ensure that
health and safety regulations are adhered to at all times.

♦ Reviews financial information as necessary and creates and monitors budgets to

ensure an efficient operation. Maintains a system of cost controls through purchasing
and sales.

♦ Estimates food and beverage needs and requisitions or purchases produce,

meats, poultry, fish and seafood, supplies, beverages, and equipment.

♦ Receives and checks incoming orders to ensure they adhere to specifications

.
♦ Supervises weekly inventories and estimates and controls food and beverage
costs.
♦ Supervises cleaning and maintenance of equipment and arranges for repairs,
contracts and other services. Engages in preventive maintenance tactics to keep
equipment and facilities clean, and in good working order.

♦ For assigned area of responsibility ensures the development of team members

and actively works to teach and coach Key hourly team members, Certified Trainers
and New Restaurant Opening Trainers.

♦ Recruits, interviews, selects, orientates and trains qualified team members

following Tony Roma’s training validation standards. Suggests or recommends
termination of team members
As necessary.

♦ Handles guest complaints following Tony Roma’s service recovery guidelines.

DOME CAFÉ –SHANGRILA PLASA, PHILLIPINES

HEAD BARISTA/ TRAINER – FEB. 11, 2003 – MARCH 9, 2005

DUTIES ND RESPONSIBILITIES:
Monitor the bar station to ensure duties are performed to standard.
Make sure team members are following safety precautions.
Participates with the manager in the orientation of new hires.
Performs training and development task for new hires.

BIGBY'S CAFÉ – 89 HAYES STREET CDO, PHILLIPINES

FOOD SERVER – NOV. 10, 2001 – JAN 01, 2003

DUTIES AND RESPONSIBILITIES:

Dining area preparation.
Answered inquiries about menu and attend to guest wishes as well as suggestively
sold out food and drinks.
Maintaining exceptional quality service standard.

GREENWICH FOOD CORP- JR BORJA STREET CDO, PHILLIPINES

SERVICE CREW – MAY 15, 2001 – OCT. 15, 2001

DUTIES AND RESPONSIBILITIES:

Multifunction ( flavor , back-up , counter , dining , dispatcher).
Welcome and greet customers with friendly gestures.
Maintaining up standard food quality.
Maintaining proper hygiene in general.

ACHIEVEMENTS:

Best seller for the month of July 2002 –BIGBY'S CAFÉ.

Participant ( FUNDADOR FLAIRTENDING CHALLENCE , LIVE COMPETITION
2002 – BIGBY'S CAFÉ)
Participant (WAITERS RELAY, LIVE COMPITITION 2001 – BIGBY'S CAFÉ)
Highest pointer in the server’s challenge 2001 – BIGBY'S CAFE
TRAINING and SEMINARS:
Food Hygiene
Restaurant Service & Wine Merchandising (Canadian Executive Service
Organization) CESO
Aloha System
Maitre D’ System
Dominos basic management training course (BMC) -Engand
Dominos advance management training course (AMC) England
Dominos Full Approved manager -England
EDUCATIONAL BACKGROUND:

COURSE : Bachelor of Science Major in English

ATTAINMENT : 2nd year (Undergraduate) CENTRAL MINDANAO
UNIVERSITY

PERSONAL DATA:

BIRTH DATE : February 12, 1982

BIRTH PLACE : Cotabato City
HEIGHT : 5'5"
WEIGHT : I32 lbs.
SEX : Male
CIVIL STATUS : Married

REFERENCES:
Miss Tren Reed
International Training Manager (Romacorp.)
Orlando Florida USA
( 321) 281-9330

Mr. Mark Morris

Regional chef ( Romacorp.)
Dallas TX USA
( 214) 343-7887

Mr. John Matthew Panechacal Mr. Ali Fouraj

Director of Operations Franchise Director
Tony Roma’s Dubai UAE Tony Roma’s Dubai UAE
+ 971 504539594 + 971 43402177-0