HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

S.NO AREA FREQUENCY CHEMICAL AND METHOD

PROVISION
1. GRINDING AREA After each use Water, soap oil, a) Remove the
mob, Squeezer. Food debris
b) Wipe a
surface with
clean dry
cloth
c) Sprinkle the
sanitizer
d) Rinse cloth
and wipe over
surface
e) Allow to air
dry
2. TILTING PAN Once in week Water, caustic a) Wipe hoods
soda/Suma grill, filter with
Brush, Scourer. caustic soda/
Suma grill
b) Allow it to
react for
sometimes
c) Rinse cloth
and wipe over
the surface of
hoods filter
d) Partially
dissolved
grease could
be remove by
using the
scourer
e) Allot it to dry
3. ALL TROLLIES Daily Hot water, Dry a) Wipe the rack
cloth, Soap oil surface with
cold water
b) Sprinkle
sanitizer/soap
oil
c) Wipe it again
with hot
water
d) Allow it to dry
4. ALL RACKS Daily Water, Soap oil, a) Wipe the rack
Dry cloth. surface with
cold water
b) Sprinkle
HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

sanitizer/soap
oil
c) Wipe it again
with hot
water
d) Allow it to dry
5. CUTTING TABLE After each use Suma tab, a) Wipe the rack
water, cloth surface with
cold water
b) Sprinkle
sanitizer/soap
oil
c) Wipe it again
with hot
water
d) Allow it to dry
6. CUTTING BOARD After each use Water, chlorine a) Wash the
board with
water
b) Immerse the
board in
chlorine
containing
vessel
c) Allow it to
react for
sometimes
d) Wash with
running cold
water

7. DRY STORE Daily Broom a) Broom the

room clean
and neat.

8. REFRIGERATOR Daily With water and a) Wipe the inner

Suma tab and outer
surface with
water
b) Sprinkle Suma
tab
c) Wipe with cloth
over the inner
surface
d) Allow it to dry
9. STEAM OVEN Weekly Water, soap oil, a) Remove food
cloth debris
HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

b) Wipe surfaces
with water
c) Sprinkle soap
oil
d) Scrub if
necessary
e) Wipe once
again with wet
cloth
10. POT WASHING Twice in day Water, soap oil, a) Clean floor with
AREA mob, Squeezer running cold
water
b) Mix soap oil in
water
c) Soap oil and
water mixed
solution should
be used for
washing the
floor
d) Again washed
the floor with
water
e) Allow it try or
using squeezer
to remove
water
11. CONTI GRILL Monthly Water, Suma
grill
12. CHEF CABIN Daily Water, soap oil, a) Enforce them
mob, Squeezer to broom
cleanly
b) Wash floor with
water mixed
soap oil
solution
c) Wash cleanly
with water
d) Squeeze cleanly
and allow it to
drain
13. PANTRY AREA Daily Water, soap oil, a) Enforce them
mob, Squeezer to broom
cleanly
b) Wash floor with
water mixed
soap oil
HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

solution
c) Wash cleanly
with water]
d) Squeeze cleanly
and allow it to
drain
14. KITCHEN After each meal time Water, soap oil, a) Enforce them
ENTRANCE mob, Squeezer to broom
cleanly
b) Wash floor with
water mixed
soap oil
solution
c) Wash cleanly
with water
d) Squeeze cleanly
and allow it to
drain
15. VEGETABLE Daily Water, Soap oil, a) Enforce them
CUTTING ROOM Mob, Squeezer to broom
cleanly
b) Wash floor with
water mixed
soap oil
solution
c) Wash cleanly
with water
d) Squeeze cleanly
and allow it to
drain
16. POTATO PEELER After each use Water, chlorine. a) Rinse with
water
b) Immersed with
chlorine
containing
vessel
c) Allow it to react
sanitize it
d) Rinse once
again with
running cold
water
17. FRUIT STORAGE Daily Water, Soap oil, a) Enforce them
ROOM Mob, Squeezer to broom
cleanly
b) Wash floor with
water mixed
HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

soap oil
solution
c) Wash cleanly
with water
d) Squeeze cleanly
and allow it to
drain

18. CHAPPATHI Twice in a day Water , Suma a) Wash floor with

MACHINE/ AREA grill, soap oil, water
Mob, Squeezer b) Wash the floor
once again with
soap oil mixed
water solution
c) Mob and
squeeze are
d) Allow to air dry
Machine
a) Remove food
debris
b) Wipe the
surface with
water
c) Sprinkle the
sanitizer
d) Left it for
sometimes to
react
e) Wipe once
again with
water
f) Allow to air dry
19. COLD ROOM Weekly Water, soap oil, a) Wash firstly
mob, Squeezer, with water
brush.. b) Sprinkle soap
oil solution on
floor
c) Wash once
again with
water and
brush
d) Wash once
again with
water and
Squeeze
e) Allow it to air
dry
HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

20. TEA/ COFFEE Daily Water, soap oil, a) Wash firstly

MAKING AREA mob, Squeezer with water
b) Sprinkle soap
oil solution on
floor
c) Wash once
again with
water and
brush
d) Wash once
again with
water and
Squeeze
e) Allow it to air
dry
21. DISH WASHING Twice in a day Water, soap oil, a) Wash firstly
AREA mob, Squeezer, with water
chlorine b) Sprinkle soap
oil solution on
floor
c) Wash once
again with
water and
brush
d) Wash once
again with
water and
Squeeze
e) Allow it to air
dry
22. DIETARY ASSEMBLE 6.30,8,12.30,15.30,7.30,10.3 Water, soap oil, a) Wash firstly
AREA 0 mob, Squeezer with water
b) Sprinkle soap
oil solution on
floor
c) Wash once
again with
water and
brush
d) Wash once
again with
water and
Squeeze
e) Allow it to air
dry
23. STAFF CANTEEN 10,3,7,10 Water, soap oil, a) Sprinkle soap
mob, Squeezer, oil solution
HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

Brush b) Mob and

Squeeze
c)
24. BAIN MARIE Daily Water, soap oil, a) Wash firstly
COUNTER mob, Squeezer with water
b) Sprinkle soap
oil solution on
floor
c) Wash once
again with
water and
brush
d) Wash once
again with
water and
Squeeze
e) Allow it to air
dry
25. ROOM SERVICE Daily Water, soap oil, a) Wash firstly
mob, Squeezer with water
b) Sprinkle soap
oil solution on
floor
c) Wash once
again with
water and
brush
d) Wash once
again with
water and
Squeeze
e) Allow it to air
dry
26. FLOOR TROLLIE Daily Sanitizer, water a) Wipe the inner
cloth and outer
surface with
water
b) Wipe inner
surface with
Suma tab
c) Allow it to air
dry
27. TOILET Daily Water, Soap oil, a) Wash firstly
Mob, with water
Squeezer ,brush b) Sprinkle soap
oil solution on
floor
HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

c) Wash once
again with
water and
brush
d) Wash once
again with
water and
Squeeze
e) Allow it to air
dry
28. RICE BOILER Weekly Water, Cloth, a) Remove food
soap oil debris
b) Wipe surface
with soap oil
c) Wipe surface
with water
d) Allow it to dry

29. DEEP FAT FRYER Weekly Suma grill,

Water, scourer,
and brush.
30. GRINDER After each use Water, brush, a) Remove food
cloth, Suma tab debris
b) Wash inner
and outer
surface with
water
c) Wipe surface
with Suma tab
solution
d) Allow it to air
dry

31. VEGETABLE After each use Water, Suma tab a) Dismantle

CUTTING MACHINE machine
b) Wipe
equipment
thoroughly with
water
c) Wipe
equipment
thoroughly with
Suma tab
solution
d) Once again
wipe it with
water
HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

e) Allow it to air
dry
32. POT WASHING Twice in a month Rinse with a) Remove
MACHINE AND Water, Suma physical
PUMBS scale, Suma debris
rinse b) Wipe all
surfaces with
soap oil
c) Wipe it with
wet cloth
d) Suma scale
could be used
to remove
lime scale of
the machine (
if required )
e) Rinse the
pump
transport
tubes with
Suma rinse to
avoid
crystallization
33. MIXER JAR After each use Hot water, Suma a) Wash with
tab running cold
water
b) Wipe it with
Suma tab
c) After 2-
3minutes
wipe once
again with
water
d) Allow it to air
dry
34. WASTE BIN After emptying Water, Soap oil, a) Wash it with
Brush running cold
water
b) Sprinkle soap
oil solution
c) Wash it
cleanly
d) Scrub ( if
required )

35. HAND WASH BASIN After each meal time Water, Soap oil, a) Wash with
AND TAB Brush, Chlorine clean water
HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

b) Wash
thoroughly
with
detergent
c) Wash once
again with
water
d) Sprinkle
chlorine as
per
specification(
If required )
e) Wash once
again with
water to
remove the
chlorine on
surface
TAB
( PREFERABL
Y
AUTOMATIC
TAB)
a) Wash
thoroughly
with soap oil
b) Wash with
clean water
c) Allow it to air
dry
36. DOORS Daily Water, Soap oil a) Sprinkle the
Sanitized dry soap oil
Cloth solution on
surface of
Door
b) Scrub and
wipe surface
with scrubber
and dry
sanitized
cloth
respectively
c) Allow it to air
dry
37. WALLS Clean as you go ( end of a day Caustic soda, a) Use caustic
) Water, Brush , soda on oil
Sanitized dry grease
HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

cloth surfaces
b) Allow it to
react
c) Wash
thoroughly
with water
d) Allow it to
drain
38. MOBBING CLOTH Periodically Chlorine or a) Mobbing cloth
Caustic soda has to
immersed into
Chlorine or
Caustic soda
containing Tub
b) After
30minutes-
1hour the
mobbing cloth
has to be
washed or
rinsed
thoroughly
with water
c) Mobbing cloth
contains high
amount of Dirt
load discard it
( If necessary)
39. DISPOSAL UNIT Daily( preferably Between 7- Water, Soap oil, a) Remove any
8am) Brush, Squeezer, food debris
Mob, Chlorine and dirt
b) Wash the
surface with
strong
detergent( soa
p oil )
c) Rinse with
water to
remove the
detergent
d) Apply Chlorine
or sprinkle
diluted
chlorine on
the floor
e) Allow it to
react
HYGINIC PRCATICS SHEDULE: MHB – Dietary Kitchen and Dietary area.

f) Wash once
again with
water to
remove
disinfectant
g) Allow it to air
dry
( Squeezing )
40. SWITCHES Clean as you go ( End of a Caustic soda, a) Sprinkle
day) Cloth diluted caustic
soda
b) Wipe it with
cloth
c) Allow it to air
dry
d) Wipe surface
with dry cloth