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Productivity: It can be measured in terms of labour per unit area of output per unit
area
Labour per unit area is the number of workers on a unit area of land. The
productivity is said to be high if the labour per unit area is lesser to produce the
same amount of crop.
Output per unit area is the amount of food produced on a unit area of land. The
productivity is said to be high if it produces a higher output when compared to
another piece of land with the same area and number of workers.
Gentle or flat land is good for farming as the water is less likely to run
quickly.
Low relief will allow farmers to easily transport their crops and also be able to
operate heavy and new machines, to increase productivity.
Terraces are made on steep slopes to retain water so as to grow more crops.
Only manual labour can be used.
Fertility of soil also affects the productivity. Fertility depends on the amount
of air, water and nutrients present.
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Topic 5: Geography of Food
Chapter 12: Intensity of Food Production
Generally, high temperature & rainfall leads to higher productivity, as these
conditions are more favourable for plant growth.
However, some plants needs less water or lower temperature for growth.
Social Factors:
Land Fragmentation:
In tradition, the father will divide his land equally among his children. Over
generations, the resultant plot from all the division will be very small.
Since it has limited output, machines are not used as it is unprofitable. The
labour per unit area is higher, hence lower productivity.
Land Tenure:
Land is either own by government or someone who is rich. Money is collected
or portion of crops is collected as rents.
With a larger capital, money can be used to buy machineries, fertilizers &
pesticides to increase the productivity of the farm.
Political Factors:
Government Policies:
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Topic 5: Geography of Food
Chapter 12: Intensity of Food Production
Technology Factors:
The Green Revolution:
It helped the LDCs to increase their production of food crops through the use
of modern technology.
High yielding varieties: Improved strains of rice such as those that are
resistant to pest and take shorter time to grow. Thus leading to a increase in
productivity greatly.
This allows farmers to control water supplies to the crops, therefore, during
dry seasons, farmers still can grow their crops. Modern irrigation methods
allow farmers to grow their crop throughout the year.
Positive: Negative:
Less poverty, higher income, hence Groundwater receding faster than being
lesser starvation replenished by rainfall
Wheat and rice are cheaper Increase income equality gap between
the rich and the poor.
Increase food productivity Environment damage
Lesser land use Inequitable asset distribution for small
farmers.
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Topic 5: Geography of Food
Chapter 12: Intensity of Food Production
The Blue Revolution:
In the fisheries, research and laboratories can be set up to help develop ways
to increase the fertility of fishes & to increase their resistance to diseases.
Hence there is a significant increase in the amount of fishes available.
Positive: Negative:
Fish yields increase for short term Increase mangroves being cut down
More efficient production process Increase red tides-growth of toxic algae
Increase profits Environment degradation
Decrease fish price Fish diseases spread to those in the sea
Increase income equality gap between
the rich and the poor.
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