Professional Documents
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Dubai, UAE
Cell no: 0097150 717 0187
Email Add: ali_akroun@yahoo.com
Very well exposed to multicultural environment with excellent communication skills; can train
and work hard with a team and can perform very well under pressure. Have a strong leadership,
sense of initiative, result oriented and ability to make a good decision. Have a solid experience in
customer service, coordination with colleagues and good oral communication. Able to work
under pressure while endeavoring to maintain high standard of service
Career Objectives:
EMPLOYMENT
JOB DESCRIPTION
KEY RESPONSIBILITIES
Managing the entire product line life cycle from strategic planning to tactical
activities
Thorough knowledge and ability to perform complex, difficult tasks.
Remarkable ability to lift heavy loads.
Strong visual and mental ability to plan and perform complex work.
Exceptional ability to maintain and control cost.
Solid ability to maintain attention and care to prevent loss.
Great knowledge of work safety measures.
Immense ability to assign tasks and supervise subordinates, including helpers and
students or temporary employees.
Strong ability to read, write, follow written instructions and to handle mathematics
pertinent to the job.
KEY RESPONSIBILITIES
KEY RESPONSIBILITIES
Performed the task as per company before and after the operation
Maintain the high quality of the breads product to reach customer satisfaction
Assisting some other chef if needed
Helping in planning of any action concerning bakery comes up with new ideas for new
menus, food festivals, and special theme nights.
Complies with company policies and procedure
Direct and supervise whole team in their work
Motivate employee productivity in order to minimize the payroll cost
Monitor standard recipe in order to produce pastry/bakery products to the highest
standards
Developed new bakeshop formulas.
Experimented on new products and worked on improvement of existing ones.
Directed lower labor grade employees in all phases of daily work including production,
cleaning and shipping.
Trained lower labor grade employees using various training methods.
Observed safety standards and practices.
Performed related duties as required or assigned within job classification.
KEY RESPONSIBILITIES
Report on time on work and check for the schedule for the next
Prepare bread product at all time.
Assisting baker Sous chef for all what we need to serve for the day .
Maintain high quality of breads product to ensure the customer
Satisfaction
Monitor standard recipes in order to produce bakery products
Performed all duties delegated by Head Baker or Assistant such as mixing dough,
scaling, oven work, bench work, cake finishing and preparation of fresh fruits.
Maintained quality control in accordance with departmental standards in products
produced.
Maintained cleanliness of bakeshop areas and refrigerators.
Obtained supplies for bakeshop from storeroom as requested by Head Baker or Assistant
bakers in the production of bakery items.
Received, stored, and shipped bakery supplies.
Prepared bakeshop items for delivery to units.
Cleaned and maintained bakeshop and related areas such as, but not limited to,
refrigerators, freezers, hallways, storage areas, rest rooms, equipment, pots, pans, and
utensils.
Maintained records and performed other clerical duties as prescribed.
Used and maintained tools and equipment in a proper manner, including, but not limited
to, ovens, cookie shelters, slicing machine, food chopping machines and attachments and
power mixers.
Observed safety standards and practices.
Performed related duties as required or assigned within job classification.
TRAINING ATTESTATION:
LANGUAGE KNOWN:
EDUCATIONAL ATTAINMENT
1988-1994 Eguerssafene
Elementary Education
PERSONAL DETAILES