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Albrecht Seidel
Biochemical Institute for Environmental Carcinogens
Prof. Dr. Gernot Grimmer-Foundation
Lurup 4
D-22927 Grosshansdorf
Member of NOE ECNIS Germany
albrecht.seidel@biu-grimmer.de
• Introduction
• Instrumental analysis
• HPLC-UV, HPLC-FD
• GC-MS(SIM) mode
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH-Exposure
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smoking Food
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH in human diet
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Dietary intake
Country of PAH
(µg/day) Oils and fats Cereals
United Kingdom 5
(Dennis et al. 1983)
Netherlands 5-17
(de Vos et al. 1995)
Italy 3
(Lodovici et al. 1995)
New Zealand 3
(Thompson et al. 1996) Vegetables, grilled meat, fruits,
smoked fish, milk and milk products
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Priority Polycyclic Aromatic Hydrocarbons (PAH)
according to US-EPA
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Priority PAH according to EFSA and JECFA (FAO/WHO) to be included
in monitoring programs - EU Recommendation 256/2005
CH3
Chrysene 5-Methylchrysen Benz[a]anthracene Cyclopenta[cd]pyrene
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Toxic Equivalence Factors (TEF) for PAH
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a
Collins, J.F. et al. (1998) Regul Toxicol Pharmacol, 28, 45-54; b Jacob, J. and Greim, H. (Ed‘s) Polycyclische
aromatische Kohlenwasserstoffe (PAH) Forschungsberichte (DFG), Wiley-VCH, Weinheim (2004).
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH in foodstuffs - EU Regulation 208/2005
(Apply 1st April 2005)
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Maximum levels
(µg/kg fresh weight)
7.1 Benzo[a]pyrene (lead compound)
7.1.1 Oils and fats (excluding cocoa butter) 2.0
7.1.2 Smoked meat and smoked meat products 5.0
7.1.3 Smoked fish and smoked fish products 5.0
7.1.4 Meat of fish, other than smoked fish 2.0
7.1.5 Crustaceans, cephalopods, other than 5.0
smoked
7.1.6 Bivalve molluscs 10.0
7.1.7 Baby foods for infants and young children - 1.0
processed cereal based food
7.1.8 Infant milk and follow-on milk 1.0
7.1.9 Dietary food for special medical purposes 1.0
intended specifically for infants
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Sample clean up - fats and oils
(Grimmer & Böhnke (1975) Journal of the AOAC, 58, 725-733)
GC / MSD
Silica gel,
6% H2O
cyclohexane
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Sample clean up II
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beta-carotene, tocopherols,
smoked meat, liquid smoke EUROFINS
fats, oil
Sample, drying
Accelerated Solvent Material, IS 2g sample dissolved, IS
n-hexane, 100°C Caffeine complexation in 20mL cyclohexane,
Extraction (ASE)
100 bar 2 x 10 mL coffeine/formic acid
Bio-Bead S-X3,
Gel Permeation 5 mL/min
Chromatography (GPC) Cyclohexane/
Ethylacetate (50:50, v/v) 10% NaCl,
Reextraction cyclohexane
Column Chromatography 15% water,
with Silicagel Elution with n-hexane/
DCM (80:20, v/v) Automated GPC system
(TACSTM),
SPE with CN/SiOH Elution with GPC Ethylacetate/cyclohexane
ACN/toluene (75:25, v/v) (1:1, v/v)
50 g Bio-Beads S-X3
GC/MS
GC/MS
Jira (2004) Eur Food Res Technol,
218, 208-212
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH profile (EFSA) analysis by HPLC
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etc.
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH profile (EFSA) analysis by HPLC
Column: Knaur Eurospher-100 C18
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2+3+4 1 Benzo[c]fluorene
t(min.) H2O CH3CN
2 Cyclopenta[cd]pyrene
0 20 80 3 Benz[a]anthracene
4 Chrysene
2 20 80
5 5-Methylchrysene
30 0 100 6 Benzo[j]fluoranthene
Column: Knaur 7 Benzo[b]fluoranthene
50 0 100
Eurospher-100 C18 8 Benzo[k]fluoranthene
Flow: 1,0 ml/min. 9 Benzo[a]pyrene
Detection: DAD 254 nm 10 Dibenzo[a,l]pyrene
5 11 Dibenz[a,h]anthracene
12 Benzo[ghi]perylene
7 13 Indeno[1,2,3-cd]pyrene
14 Dibenzo[a,e]pyrene
9 15 Dibenzo[a,i]pyrene
16 Dibenzo[a,h]pyrene
8 13
6 10 12
1
14
11
15 16
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH profile (EFSA) analysis by HPLC
Column: Nacalai Tesque Cosmosil 5u PYE
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AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH profile (EFSA) analysis by HPLC
Column: GRACE VYDAC 201TP5415
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4 5
t(min.) H2O CH3CN 1 Benzo[c]fluorene
0 30 70 2 Cyclopenta[cd]pyrene
3 Benz[a]anthracene
2 30 70 4 Chrysene
3
20 0 100 5 5-Methylchrysene
7 6 Benzo[j]fluoranthene
55 0 100
7 Benzo[b]fluoranthene
9 8 Benzo[k]fluoranthene
Flow: 1,0 ml/min.
Detection: DAD 254 nm 9 Benzo[a]pyrene
8 10 Dibenzo[a,l]pyrene
13 11 Dibenz[a,h]anthracene
12 Benzo[ghi]perylene
10 Column: GRACE 13 Indeno[1,2,3-cd]pyrene
6 14 VYDAC 201TP5415 14 Dibenzo[a,e]pyrene
2
15 Dibenzo[a,i]pyrene
1 16 Dibenzo[a,h]pyrene
12
11
15 16
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH Profile (EFSA) Analysis in Liquid Smoke using HPLC
with UV and Fluorescence Detection
(Pinacle II RP column, Restek)
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ACN/H2O gradient
UV at 375 nm
Fluorescence
Lambdaex =
270 nm
Lambdaem =
370 nm
420 nm
470 nm
500 nm
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Detection of Cyclopenta[cd]pyrene with UV-DAD within a
PAH profile analysis using HPLC
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CPP at 375 nm
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH profile (EFSA) analysis by GC-MS
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recent review: D-L. Poster et al. (2006) Analysis of polycyclic aromatic hydrocarbons (PAHs)
in environmental samples: a critical review of gas chromatography (GC) methods.
Anal. Bioanal. Chem. 386, 859-881.
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Separation of EFSA PAH by GC-MS(SIM)
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Benzo[b]fluoranthene
Benzo[j]fluoranthene - separation differs by type of capillary
Benzo[k]fluoranthene
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Analysis of EFSA PAH in smoked pork belly
by GC-MS(SIM) - Isotope dilution methodology I
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(Jira et al., BFEL personal communication)
VF-17ms
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Analysis of EFSA PAH in smoked pork belly
by GC-MS(SIM) - Isotope dilution methodology II
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(Jira et al., BFEL personal communication)
VF-17ms
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Analysis of EFSA PAH in smoked pork belly
by GC-MS(SIM) - Isotope dilution methodology IV
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(Jira et al., BFEL personal communication)
VF-17ms
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Analysis of EFSA PAH in smoked pork belly
by GC-MS(SIM) - Isotope dilution methodology V
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(Jira et al., BFEL personal communication)
VF-17ms
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Analysis of EFSA PAH in smoked pork belly
by GC-MS(SIM) - Isotope dilution methodology VI
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(Jira et al., BFEL personal communication)
VF-17ms
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Analysis of EFSA PAH in smoked pork belly
by GC-MS(SIM) - Isotope dilution methodology VII
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(Jira et al., BFEL personal communication)
VF-17ms
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH profile (EFSA) analysis in Cacoa Butter
by GC-MS(SIM) - Isotope dilution methodology I
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Abundance
CHR
Ion 226.00 (225.70 to 226.70): KBU0602.D
5000
Ion 228.00 (227.70 to 228.70): KBU0602.D
Ion 242.00 (241.70 to 242.70): KBU0602.D
4500 BaA
4000
3500
3000
2500
BcF TRI
2000
1500 CYC
5-CH3-CHR
1000
500
0
25.00 26.00 27.00 28.00 29.00 30.00 31.00 32.00 33.00 34.00
Time-->
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH profile (EFSA) analysis in Cacoa Butter
by GC-MS(SIM) - Isotope dilution methodology II
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Abundance
2200
Ion 252.00 (251.70 to 252.70): KBU0602.D Kakaobutter
2000
1800
BbF
BkF BeP BaP
1600
1400 BjF
1200
1000
800
600
PER
400
200
0
35.50 36.00 36.50 37.00 37.50 38.00 38.50 39.00 39.50 40.00 40.50 41.00
Time-->
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
PAH profile (EFSA) analysis in Cacoa Butter
by GC-MS(SIM) - Isotope dilution methodology III
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Abundance
700
650
600
BghiP
550
500
450
400
350
DBalP
300
250
DBahA DBaiP
200
ANTH DBaeP
150
100
50
45.00 46.00 47.00 48.00 49.00 50.00 51.00 52.00 53.00 54.00 55.00 56.00
Time-->
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Conclusions
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Further validation of the two methods are needed for specific food
matrices; the isomeric specificity of the two methods for analysis of
5-methylchrysene and the dibenzopyrenes should be demonstrated.
AOAC Europe Section, International workshop, November 6-7, 2006, Limassol, Cyprus
Thank you
for
your
attention