Professional Documents
Culture Documents
Please allow extra time for our chefs to make your dishes to the highest standards.
* * denotes *VEGAN*
SOUPS
*MISO SOUP* – 4
tofu / green onions / wakame seaweed /red onions shavings/white miso paste from japan / vegan soy
bean broth made from scratch
SALADS
*HOUSE SALAD* – 6
spring mix / *ginger or creamy citrus soy / ginger dressing made completely out of vegetables
ZEN SLAW – 5
hand-shaved purple cabbage / sweet soy vinaigrette / sesame oil / tempura crumbs
*SEAWEED SALAD* – 6
STARTERS
*EDAMAME* – 4
*AGE TOFU* – 6
*SPRING ROLLS* – 6
*SUMMER ROLLS* – 7
deep-fried flaky pastry (made without eggs) / avocado / mango / cilantro plum sauce
Please specify if you would like steamed or pan-fried vegetable dumplings / wrappers made without eggs
*VEGETABLE PLATE* – 6
*VEGETABLE YAKITORI*– 6
*CEVICHE MARTINI* – 8
VEGETABLE TEMPURA – 8
*YAKISOBA* – 10
*TOKYO RAMEN* – 11
VEGETARIAN MENU
premium ramen imported from tokyo / root vegetables / shiitake broth / please specify if you would like
poached egg in the ramen
SUSHI /ROLLS
*INARI ZUSHI (FRIED TOFU POCKETS)* – 3.5
ZEN SUSHI