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Cuisine
A delightful combination of ethnic dishes from Laos
and Thailand
Lunch is served daily between 11:00 a.m. and 3:00 p.m.
18% gratuity will be added to all parties of eight or more
Appetizers
Appetizers
Soups
23. *JUNGLE SOUP Chili paste with bamboo shoots, green beans, baby
corns, galanga roots, lemongrass, sweet basil and kaffir leaves.
24. WONTON SOUP 9.00
Ground chicken breast wrapped in wonton skin, green onion, fried
garlic, black pepper and cilantro.
25. YELLOW NOODLE SOUP Egg noodle, green onion, fried garlic, black
pepper and cilantro.
26. NOODLE SOUP Medium size rice noodle with onions and bean
sprouts in clear soup broth.
Salads
Stir Fries
46. *SPICY STIR FRYBamboo shoots, sweet basil leaves, onions, bell
peppers and kaffir leaves stir fried
in chili sauce.
47. SHOWERING RAMA Steamed spinach, broccoli, carrot and cabbage
topped with peanut sauce.
48. *HOT BASIL STIR FRY Ground chili, onion, mushroom, bell pepper and
hot basil leaves.
Curries
50. *YELLOW CURRY Yellow curry sauce with carrots, potatoes, and onions.
51. *MASMAN CURRY Masman curry sauce with potatoes, onions and
peanuts.
52. *PANANG CURRYPanang curry sauce with green beans, bell peppers,
sweet basil and kaffir leaves.
53. *RED CURRYRed curry sauce with bamboo shoots, Chinese eggplant,
bell peppers, green peas and sweet basil leaves.
54. *GREEN CURRY Green curry sauce with bamboo shoots, Chinese
eggplant, bell peppers, green peas, sweet basil and kaffir leaves.
56. *PINEAPPLE CURRYRed curry sauce with pineapple, tomatoes, bell
peppers and bamboo shoots.
57. *EVIL PRINCERed curry sauce cooked with coconut milk, carrot,
cabbage, broccoli, spinach and fresh basil leaves.
58. PRAWN CHOO-CHEE 13.95
Coconut milk curry with prawns and mushrooms.
59. PUMPKIN CURRY Golden pumpkin, onions, kaffir leaves and cilantro
cooked in red curry sauce.
House Specialties
Noodles
81. PAD THAI Medium size rice noodle with egg, sweeten radish, bean
sprouts, green onions, and ground peanut.
82. PAD SEE EW Large size rice noodle with egg and broccoli.
83. *PAD KHEE MAO Large size rice noodle with egg, broccoli, bell peppers,
hot basil leaves, and ground chili.
86. PRA RAM NOODLE Large size rice noodle with spinach, broccoli, carrots,
and cabbage topped with peanut sauce.
87. SILVER NOODLE Bean vermicelli with egg, carrots, bean sprout, cabbages
and green onions.
88. RAD NAH Large size rice noodle with mushroom, carrots, baby corn,
bamboo shoot and broccoli in gravy sauce.
Fried Rice
Choices: Vegetables 9.95 Chicken, beef, pork or
tofu 10.95
Shrimp or Squid 11.95 Seafood Combo
13.95
90. TIGER’S FRIED RICE Fried rice with egg, tomatoes, carrots, green peas,
and onions.
91. PINEAPPLE CASHEW FRIED RICE Fried rice with egg, pineapples,
cashew nuts, raisins, onions, and bell peppers.
92. CURRY FRIED RICE Fried rice with egg, yellow curry powder, coconut
milk, green peas, carrots and onions.
94. *HOT BASIL FRIED RICE Fried rice with ground chili, mushroom, bell
pepper, onion and hot basil leaves.
Side Orders
Sticky Rice 2.50 Steamed Rice 2.00
Brown Rice 2.50 Peanut Sauce 2.50
Beverages
Coffee, Tea or Iced Tea 2.00 Iced Coffee 2.50 Thai Iced Tea
2.50
Soda (Coke, Diet Coke, Sprite, & Root Beer) 2.00 Lemonade 2.00 Cranberry
Juice 2.00
Pineapple Juice 2.00 Orange Juice 2.00
Strawberry Juice 2.75
Milk 2.00
Desserts