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Laotian & Thai

Cuisine
A delightful combination of ethnic dishes from Laos
and Thailand
Lunch is served daily between 11:00 a.m. and 3:00 p.m.
18% gratuity will be added to all parties of eight or more
Appetizers
Appetizers

1. EGG ROLLS (3) 4.50


Mixed vegetables wrapped in egg roll wraps, lightly fried and served
with sweet & sour sauce.
2. FRESH SALAD ROLLS (2) 4.50
Vegetables, tofu, and noodle stuffed in soft rice paper and served with
sweet & sour sauce.
3. FRIED TOFU (6) 5.00
Fresh tofu lightly fried and served with sweet & sour sauce.
4. FRIED WONTONS (6) 6.50
Cream cheese wrapped in wonton skin, lightly fried and served with
sweet & sour sauce.
5. CHICKEN SATAY (4) 7.50
Chicken breast marinated in Tiger’s garden house special sauce on
skewers served with peanut sauce and cucumber sauce.
6. SLEEPING PRAWNS (5) 7.95
Fresh prawns wrapped in rice paper, deep fried and served with sweet
chili sauce.
7. POT STICKERS (7) 6.50
Chicken & vegetables pot stickers served with sweet soybean sauce.
8. TIGER’S SAMPLER 9.95
Samples of chicken satays, egg rolls, fried tofu, and wontons served
with house special sauces.
9. LAO GOLDEN WINGS (8) 7.50
Deep fried chicken wings marinated in sweet chili sauce.
10. COCONUT SHRIMPS (5) 7.95
12. VIENTIANE ROTI (6)7.50
Seasoned chicken with Monterey Jack cheese wrapped in tortillas,
lightly fried and served with pineapple dipping sauce.

Soups

Choices: Vegetables 9.95 Chicken or tofu


10.95
Shrimp or Squid 11.95 Seafood Combo
13.95

20. *TOM YUM Spicy lemongrass soup with tomatoes, mushrooms,


onions, kaffir leaves, galanga root, cilantro, and lime juice.
21. *TOM KHA Coconut milk soup with tomatoes, mushrooms, galanga
root, onions, cilantro, and lemongrass.
22. RICE SOUP Jasmine rice soup with egg, fried garlic and cilantro.

23. *JUNGLE SOUP Chili paste with bamboo shoots, green beans, baby
corns, galanga roots, lemongrass, sweet basil and kaffir leaves.
24. WONTON SOUP 9.00
Ground chicken breast wrapped in wonton skin, green onion, fried
garlic, black pepper and cilantro.
25. YELLOW NOODLE SOUP Egg noodle, green onion, fried garlic, black
pepper and cilantro.

26. NOODLE SOUP Medium size rice noodle with onions and bean
sprouts in clear soup broth.

Salads

30. LARB 9.95


Choice of chicken, pork, or beef with mint leaves, cilantro, red onion,
crushed roasted sticky rice marinated in spicy lime juice and served with
sticky rice.

31. *PAPAYA SALAD 7.95


Shredded green papaya with tomatoes, chili, garlic, carrot, peanuts in spicy
lime sauce and served with cabbages.

33. YUM Lettuce, cucumbers, tomatoes, bean sprouts, carrots, lemongrass,


and cilantro tossed in spicy lime juice with choice of:
Chicken, beef, pork or tofu 9.95
Shrimp or squid 10.95
Seafood Combo 12.95

34. LARB SALMON 12.95


Special marinated salmon with mint leaves, cilantro, red onion and crushed
roasted sticky rice in spicy lime juice.

Stir Fries

Choices: Vegetables 9.95 Chicken, beef, pork or


tofu 10.95
Shrimp or squid11.95 Seafood Combo
13.95
40. MIXED VEGETABLES Carrots, onions, green beans, cabbages, baby corns,
broccoli and bell pepper stir fried in special sauce.
42. SWEET & SOUR STIR FRY Pineapple, tomatoes, bell peppers, onions, and
cucumbers stir fried
in sweet & sour sauce.
43. *EGGPLANT STIR FRY Eggplants, garlic, bamboo shoot, onion, green
onion and basil leaves cooked
with chili paste.
44. CASHEW STIR FRYCashew nuts, onions, baby corns, bamboo shoots,
bell peppers, and carrots.

45. *GINGER STIR FRYGinger, mushrooms, onions, bell peppers, and


ground chili.

46. *SPICY STIR FRYBamboo shoots, sweet basil leaves, onions, bell
peppers and kaffir leaves stir fried
in chili sauce.
47. SHOWERING RAMA Steamed spinach, broccoli, carrot and cabbage
topped with peanut sauce.

48. *HOT BASIL STIR FRY Ground chili, onion, mushroom, bell pepper and
hot basil leaves.

Curries

Choices: Vegetables 9.95 Chicken, beef, pork or


tofu 10.95
Shrimp or squid11.95 Seafood Combo
13.95

50. *YELLOW CURRY Yellow curry sauce with carrots, potatoes, and onions.

51. *MASMAN CURRY Masman curry sauce with potatoes, onions and
peanuts.

52. *PANANG CURRYPanang curry sauce with green beans, bell peppers,
sweet basil and kaffir leaves.

53. *RED CURRYRed curry sauce with bamboo shoots, Chinese eggplant,
bell peppers, green peas and sweet basil leaves.
54. *GREEN CURRY Green curry sauce with bamboo shoots, Chinese
eggplant, bell peppers, green peas, sweet basil and kaffir leaves.
56. *PINEAPPLE CURRYRed curry sauce with pineapple, tomatoes, bell
peppers and bamboo shoots.

57. *EVIL PRINCERed curry sauce cooked with coconut milk, carrot,
cabbage, broccoli, spinach and fresh basil leaves.
58. PRAWN CHOO-CHEE 13.95
Coconut milk curry with prawns and mushrooms.
59. PUMPKIN CURRY Golden pumpkin, onions, kaffir leaves and cilantro
cooked in red curry sauce.

Fish & Seafood

60. *BROKEN BOWL STIR FRY 13.95


Shrimp, squid, mussels, mushrooms, sweet basil leaves, bell peppers,
bamboo shoots, lemongrass, and
kaffir leaves flavored with red curry paste.
61. *LAO SPICY MUSSELS 12.95
Stir fried mussels with fresh basil leaves, onions, garlic, chili, and tomatoes.
62. SWEET & SOUR FISH 11.95
Deep fried red snapper topped with tomatoes, pineapple, bell peppers,
onions, cucumbers and sweet basil leaves.
63. *HOR MOK TALAY 13.95
Shrimp, squid, mussels, egg, onions, bell peppers, napa cabbage, basil and
kaffir leaves cooked in panang curry sauce and flavored with coconut milk.
64. *SPICY CRISPY CATFISH 11.95
Deep fried catfish filet with bamboo shoots, Chinese eggplant, bell peppers,
onions, lemongrass, sweet basil and kaffir leaves cooked with red curry
paste.
65. GRILLED SALMON 12.95
Grilled salmon filet sided with steamed cabbages, broccoli, carrots and
topped with peanut sauce.
66. PLA RAD PRIK 12.95
Fried tilapia fillet topped with mushroom, sweet basil leaves and garlic-chili
sauce.

House Specialties

70. CRYING TIGER 11.95


Top sirloin steak marinated in tiger sauce and served with fresh sweet &
sour chili sauce.
71. B.B.Q. CHICKEN 11.95
Chicken barbecued in authentic herbs and spices.
72. *THAI PEANUT COMBINATION 12.95
Stir fried chicken and shrimp flavored with peanuts, bell peppers, sweet
basil leaves, onions, and red curry paste.
73. LEMONGRASS CHICKEN 12.95
Chicken breast marinated in lemongrass sauce, grilled to perfection and
topped with peanut sauce.
74. GARLIC CHICKEN 11.95
Stir fried chicken with fresh ground garlic, black pepper, mushroom and
green onion.
75. GARLIC SHRIMP 13.95
Large shrimps seasoned with fresh garlic, black pepper and served over a
bed of steamed vegetables.
76. ORANGE CHICKEN 12.95
Crispy chicken cooked with sweet orange sauce.
77. TERIYAKI CHICKEN 11.95
Charcoal-broiled fresh chicken with side of salad.
78. YAKISOBA CHICKEN 11.95
Stir fried tender chicken with yakisoba noodle, broccoli, carrots and
cabbage.
79. MEE GRATI GAI 12.95
A special preparation of medium size rice noodle with chicken, cilantro,
carrots, lettuce, ground peanut and egg with coconut milk, spiced up with
red curry sauce.

Noodles

Choices: Vegetables 9.95 Chicken, beef, pork or


tofu 10.95
Shrimp or Squid 11.95 Seafood Combo
13.95

81. PAD THAI Medium size rice noodle with egg, sweeten radish, bean
sprouts, green onions, and ground peanut.
82. PAD SEE EW Large size rice noodle with egg and broccoli.

83. *PAD KHEE MAO Large size rice noodle with egg, broccoli, bell peppers,
hot basil leaves, and ground chili.
86. PRA RAM NOODLE Large size rice noodle with spinach, broccoli, carrots,
and cabbage topped with peanut sauce.
87. SILVER NOODLE Bean vermicelli with egg, carrots, bean sprout, cabbages
and green onions.

88. RAD NAH Large size rice noodle with mushroom, carrots, baby corn,
bamboo shoot and broccoli in gravy sauce.

Fried Rice
Choices: Vegetables 9.95 Chicken, beef, pork or
tofu 10.95
Shrimp or Squid 11.95 Seafood Combo
13.95

90. TIGER’S FRIED RICE Fried rice with egg, tomatoes, carrots, green peas,
and onions.

91. PINEAPPLE CASHEW FRIED RICE Fried rice with egg, pineapples,
cashew nuts, raisins, onions, and bell peppers.
92. CURRY FRIED RICE Fried rice with egg, yellow curry powder, coconut
milk, green peas, carrots and onions.
94. *HOT BASIL FRIED RICE Fried rice with ground chili, mushroom, bell
pepper, onion and hot basil leaves.

Side Orders
Sticky Rice 2.50 Steamed Rice 2.00
Brown Rice 2.50 Peanut Sauce 2.50

Beverages

Coffee, Tea or Iced Tea 2.00 Iced Coffee 2.50 Thai Iced Tea
2.50
Soda (Coke, Diet Coke, Sprite, & Root Beer) 2.00 Lemonade 2.00 Cranberry
Juice 2.00
Pineapple Juice 2.00 Orange Juice 2.00
Strawberry Juice 2.75
Milk 2.00

Desserts

ICE CREAM WITH STICKY RICE 5.00 FRIED BANANAS


5.00
COCONUT & PINEAPPLE ICE CREAM 5.00 MUDD PIE
5.00
STICKY RICE WITH MANGO (Seasonal) 5.50 RICE PUDDING
5.00
BLACK RICE PUDDING 5.95

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