011 788 7725

At moema’s we only use the best ingredients, we don’t

believe in artificial flavourings or preservatives.
Our eggs are free-range, our butter unsalted and our chocolate - pure belgian.
Our entire range is baked to order so that you can enjoy our products at their
absolute best.

Cake selection
Messages on cakes:
Message only = R10 extra Message on a chocolate disk = R30
extra Message, chocolate shavings and fresh berries = R50
extra

- Chocolate flourless ‘celebration’ cake

. Large enough surface to be able to write a message. Definitely
recommend after a meal. Comes boxed in a lovely pale pink and
white Moemas box.
- Price on request

- Honey cake
Slightly spicy sponge made with sour cream. Topped with a honey and
cinnamon glaze
- serves 10-16 R160.00/cake

- Chocolate Bundt cake

Flourless almond and Belgian chocolate cake, finished with a glossy Belgian
chocolate ganache
- serves 10-16 R250.00/cake

Chocolate Obsession Cake

Rich almond and Belgian chocolate cake, sandwiched with apricot jam and
covered with a glossy Belgian chocolate ganache Perfect for special
occasions !
- serves 10-16. Price on request

- Chocolate fudge cake

Flourless Belgium chocolate cake, rich and fudgy, With a layer
of mousse on top,delicious with a dollop of crème fraiche
- serves 8-10 R250/CAKE

- Lemon, almond, polenta and pistachio cake

Flourless, moist cake, drizzled with lemon icing and a scattering of chopped
pistachios, finished beautifully with raspberries (seasonal)
serves 8-10 R250.00/cake
- Carrot cake
Delicious all time favourite, flavoured with cinnamon, nutmeg and virgin olive
oil. Finished with traditional cream cheese icing, topped with sliced dried
apricots and chopped pistachios. - serves 10-14 R250.00/cake

- Poppy seed, coconut and white chocolate cake

Flavourful moist cake drizzled with a white chocolate ganache -
serves 10-14 R250.00/cake

- Vineyard cake
Elegant Muscat wine and olive oil cake, flavoured further with Muscat grapes,
lemon and orange zest
serves 10-16 R200.00/cake

- Apple and calvados cake

Deliciously moist flavour of apples, walnuts and orange zest
Finished with an apple, orange and calvados glaze
- serves 10-12 R250.00/cake

- Banana and Caramel cake

Banana and Cinnamon finished with a caramel and Almond topping -
serves 10-12 R180.00/cake

Small tea cakes

Individual bundt tea cakes, easily shared between two,
Available in a variety of flavours

- Flourless chocolate tea cake with a Belgian chocolate glaze

- Banana and Cinnamon finished with a caramel and Almond topping

- Poppy seed and coconut finished with a white chocolate glaze

- Lemon and almond finished with a lemon icing

Serves 1- 2 people R26/tea cake

Tarts

- Fruit galette
A sweet pastry base with either almond cream, mixed fruit and crumble or
apples, pecan, pear and sultana. Served with either cream, crème anglaise
or ice cream. A great ‘crowd pleaser’ if served after a meal Sold either half
tray or full tray: Half tray = R312 (12 slices); Full tray = R624 (24 slices).

- White chocolate and pistachio

(pastry shell filled with white chocolate ganache topped with a pistachio
nuts and white chocolate shavings (seasonal) R21/tart
 - Baked Custard
Tart with a sprinkling of nutmeg (our version of a milk tart)
R25/tart

- Lemon meringue tart

R25/tart

- Dark chocolate tart

Silky dark Belgian chocolate topped with nut praline
R21/tart

- Lemon curd & mascarpone tart

Polenta pastry filled with lemon curd and a surprise of mascarpone
R21/tart

- Baked cheesecake tart

Sweet pastry, filled with cheesecake, topped with either seasonal fruit or
toffeed nuts R31.50/ tart

- Baked chocolate mousse tart

R25/tart

- Fresh fruit tart with custard

R25/tart

- Seasonal fruit tart

Pastry base with an almond and vanilla cake base topped with fruit and a
sprinkling of crumble ) R25/tart

All sweet tarts are available in larger and smaller sizes, price upon request

Savoury Tarts
These can be made with a variety of filings; they all have a caramelised onion
base, unless otherwise specified. You can choose from the following fillings
Slow roast tomatoes
Pumpkin Mushroom
Bacon
Spinach Feta
Goats cheese
Cheddar cheese Basil, Thyme,
Rosemary, dill or parsley Individual tarts
R31.50 Large tarts R262.00

Roast Nuts
Addictive honey and rosemary roast pecans, cashews and pumpkin seeds, with a hint
of chilli
R250/kilogram , available in any quantity
 Savoury Muffins
These can be made with a variety of fillings and all have polenta as a main
ingredient unless otherwise specified. You can choose from the following fillings:
Slow roast tomatoes Pumpkin Mushroom Bacon Spinach Feta Goats cheese
Cheddar cheese Basil, Thyme, Rosemary, dill or parsley ‘Standard muffin size’:
R17 ‘Mini’ muffins: R11

Scones
Just like granny used to make! Served with a choice of jam and cream or
cheese. Standard size: R16 Mini/bite size: R10

Bars, biscuits and other

- Magic bars
Biscuit based delight, topped with roast pecans, coconut, Belgian chocolate
and caramel. R21.00/slice, also available in half size

- Granola bars
Chewy oat slices crammed with dried fruit and nuts, combined with honey,
cinnamon and butter R21.00/slice, also available in half size

- Pecan bars
Buttery shortbread topped with chewy caramelised pecans R21.00/bar (also
available with mixed nuts)

- Belgian chocolate brownies

Irresistible with roast hazelnuts and gianduja chunks (gianduja is a smooth
milk chocolate and ground hazelnut mix, commonly known as the filling for
Belgian sea-shell chocolates) R21.00/slice

- Fudge brownie shortbread

Moist Belgian chocolate brownie on a base of light shortbread
R21/slice

- Date and orange bar

Dates cooked with orange and cinnamon to a paste, sandwiched between
buttery shortbread. R21.00 per bar

- Peanut butter and chocolate chip cookies

Delicious crisp Belgian chocolate and pecan cookies
R11/cookie

- Oat, date, apricot and raisin biscuits

Crispy, chewy, old fashioned biscuits, flavoured with orange zest, honey and
cinnamon R11.00/biscuit
- Chocolate, pecan biscuits
Flavoured with belgian chocolate chips, banana and cinnamon, surrounded
in roasted pecans R11.00/biscuit

- Old fashioned custard slice

Old fashioned egg custard sandwiched between apricot layered puff pastry
sheets. R26/slice

- Donuts (plain, jam or custard filling)

Large donuts filled with either raspberry jam or home-made egg custard.
Mini donuts with icing sugar dusting. R5 - R17 each

- Brioche
Traditional French sweet bread pastry. We have various flavours: chocolate,
cranberry & apricot, plain with demerera sugar topping, plain with flaked
almonds topping, custard and banana filling Plain brioche = R17 each Filled
brioche = R25 each

- Muffins
Home-made sweet or savoury muffins. Flavours depend on what is in season
but sweet muffins are either fruit only or fruit and nut combinations; savoury
usually have butternut or tomato and one or two cheeses (goats cheese,
mozzarella, cheddar or gorgonzola) R17 each

- Chocolate eclairs
Shoe pastry ‘logs’ filled with home made custard and topped with Belgian
chocolate R17 – R21 each

- Brioche bread & butter pudding ‘cups’

An ‘old fashioned’ favourite made from brioche. Various flavours and sizes
Price dependant on size of pudding

Petit four selection

- Macaroons
Individual moist almond meringue biscuits made to the traditional French
method, a variety of flavours and fillings available. Madagascan vanilla
macaroon sandwiched with a Belgium chocolate ganache Light mocha
sandwiched with a coffee and caramel buttercream Toasted coconut
macaroon sandwiched with a caramel buttercream Dutch cocoa
macaroon sandwiched with a Belgian chocolate ganache
R5.50/macaroon
- Fudge
Delicious, creamy fudge, topped with either milk, dark or white chocolate
Available in three flavours:
Belgian chocolate with pistachios or rum soaked raisins
White Belgian chocolate with ginger or pistachios or cranberries
Coffee fudge with walnuts
R10.50/piece – each piece is approximately 45g in weight

- Honeycomb and Belgian chocolate

Milk chocolate with homemade honey comb (our version of Crunchie). Can
be made with white chocolate R28/100g

- Biscotti
Traditional Italian biscuit (biscotti meaning ‘twice baked’). Ginger, almond
and sultana or triple chocolate and hazelnut (a real winner!) R28/100g

- Meringue
Delicious giant meringues in two flavours: raspberry coulis or cinnamon,
brown sugar and hazelnut. Great for individual pavlovas R16 per
meringue