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    SMALL PLATES Yaya's Eggplant Steak Fries Confectioners Sugar Asparagus-Ricotta Ravioli's Pearl Onions, Mojito Butter Lamb Scaloppini Pancetta, Goat Gouda Hot Smoked Salmon Tostadas. RAW PLATES Hamachi Tartare, Korean Chile Mayo Spicy Cucumber Ahi Tuna "Crudo" Citrus, Serranos, Cold Pressed Olive Oil Thin and Raw

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    SMALL PLATES Yaya's Eggplant Steak Fries Confectioners Sugar Asparagus-Ricotta Ravioli's Pearl Onions, Mojito Butter Lamb Scaloppini Pancetta, Goat Gouda Hot Smoked Salmon Tostadas. RAW PLATES Hamachi Tartare, Korean Chile Mayo Spicy Cucumber Ahi Tuna "Crudo" Citrus, Serranos, Cold Pressed Olive Oil Thin and Raw

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    26 views1 page

    Menu

    Uploaded by

    eatlocalmenus
    SMALL PLATES Yaya's Eggplant Steak Fries Confectioners Sugar Asparagus-Ricotta Ravioli's Pearl Onions, Mojito Butter Lamb Scaloppini Pancetta, Goat Gouda Hot Smoked Salmon Tostadas. RAW PLATES Hamachi Tartare, Korean Chile Mayo Spicy Cucumber Ahi Tuna "Crudo" Citrus, Serranos, Cold Pressed Olive Oil Thin and Raw

    Copyright:

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    of 1

    SMALL PLATES BIG PLATES

    Yaya’s Eggplant Steak Fries Vidalia Onion Risotto, Grana Padana


    Confectioners Sugar 5 Year Aged Balsamic

    Asparagus-Ricotta Ravioli’s Tarragon Roasted Chicken


    Pearl Onions, Mojito Butter Lemon & Creamy Mashed Potatoes

    Lamb Scaloppini Fennel Seared Salmon, Tzatziki


    Pancetta, Goat Gouda Feta Orzo, Roasted Beets

    Hot Smoked Salmon Tostadas, Habanero Crispy Duck Breast with Thai Risotto
    Green Curry Essence
    Kurabuto Pork Belly Soft Tacos, Orange Hoisin
    Double Bone Pork Chop, Horseradish Butter
    Sambal Tossed Crispy Calamari, Pea Shoots Roasted Zucchini, Oven Dried Grape Tomatoes

    Mediterranean Mussels, Smoked Garlic Foccacia Sea Scallop Benedict on Country Ham Grits
    Garlic Chive Brodo Asparagus & Spiced Hollandaise

    Pan Fried Kefalotiri Cheese, E.V.O.O. & Lemon Seared Ahi Tuna “Rare”, Soy-Sesame Sauce
    Chinese Eggplant
    Chicken Livers A La Plancha
    Fig Molasses Pan Roasted Halibut, Fennel Fondue
    Artichoke Frites
    Roasted Bone Marrow, Fleur de sel
    Buttered Brioche & Radicchio Marmalade Carolina Mountain Red Trout
    with Stir Fry Sugar Snaps, Ponzu Hollandaise
    Thai Rare Beef & Red Onion Salad, Cilantro
    Braised Brisket in Smoked Tomato Jus
    Monkfish Picatta, Lemon Butter Fried Green Tomatoes
    Italian Parsley
    Rosemary Basted Beef Flat Iron Steak
    Georgia Shrimp and Okra Stew, Sweet Basil Heart of Palm, Arugula & Lemon Oil

    Garlic Snails, Trofie Pasta, Preserved Lemon Braised Beef Short Rib, Fava Beans
    Citrus Chimichurri
    Jonah Crab Tart, Creole Mustard
    Sweet Pepper Ketchup SECOND MORTGAGE PLATES

    Chicken Tenderloins Maine Lobster & Roasted Green Chile Soft Taco
    Crisp Tofu, Panang Curry Cascabel Cream, Green Tomato Pico

    RAW PLATES 14 oz. Veal Chop


    Sweet Corn & Gouda Cheese Fondue
    Hamachi Tartare, Korean Chile Mayo
    Spicy Cucumber Center Cut 10 oz Beef Filet
    Brown Butter Jus
    Ahi Tuna “Crudo”
    Citrus, Serranos, Cold Pressed Olive Oil 20 oz Bone In Ribeye
    Warm Point Reyes Blue Cheese Vinaigrette
    Thin & Raw Beef Sirloin
    Smoked Salt, Truffle Mustard Aioli Australian Lamb Chops, Aged Balsamic
    Iron Skillet Wild Mushrooms
    Endive Orange Salad, Goat Cheese, Almonds

    Krog Street Mozzarella, Sun Dried Tomatoes, SIDE PLATES


    E.V.O.O., Sweet Basil
    Vermont Sweet Butter Mashed Potatoes
    Greek Wedge, Cucumbers, Sweet Peppers
    Feta Cheese & Toasted Oregano Vinaigrette Brown Butter Cauliflower Mash

    Romaine Heart Salad with Gruyere Cheese Sesame Stir Fry Sugar Snaps

    SOUP BOWLS Charred Corn & Gouda Cheese

    Stove Works Evening Soup Market Fried Green Tomatoes

    Mock Turtle Soup with Dry Sack Sherry Roasted Zucchini, Horseradish

    Tomato-Tortilla Soup, Queso Cotija Hand Cut French Fries with Blue Cheese Fondue

    Soups 1-1-1 Garlic Spinach, E.V.O.O.

    Toasted Orzo, Feta

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