Caesar Chicken Salad – An Extra Large Portion of Our Five Cheese Pizza – Mozzarella, Parmesan, Fontina,
Appetizers Classic Caesar Served with Rosemary Chicken Breast.
9 12
Calamari – ‘The Best in Austin’, Lightly Seasoned and
Battered Calamari Fried until Golden Brown and Served Juliet’s Bowtie Salad – Bowtie Pasta, Mixed Greens,
with a Red Chile Aioli and Pomodori Sauce. 9 Rosemary Grilled Chicken, Sweet Peppers, Tomatoes,
Olives, Onions and Artichoke Hearts in Our House Chianti
Shrimp ‘Amari’ – Half a Pound of Fried Shrimp in Our Vinaigrette. 10
Award – Winning Calamari Batter. Served with a Red Chile
Aioli and Pomodori Sauce. 9 Boccocini Salad – Rounds of Fresh Mozzarella and Slices
of Roma Tomatoes Over a Bed of Fresh Spinach and
Spinach Artichoke Gratin – Blend of Cheese, Sautéed Served with Olive Oil and Balsamic Vinegar. 10
Spinach and Artichoke Hearts Served with Parmesan Toast.
8 Romeo’s Salmon Salad – Grilled Atlantic Salmon, Spring
Mix, Cherry Tomatoes, Red Onions, Orange Slices, Sugar
Bruschetta – Toasted Baguettes Topped with a Roma Roasted Walnuts, Feta and Strawberry Balsamic
Tomato and Artichoke Heart Relish. Served with and Olive Vinaigrette. 12
Tapenade and Roasted Garlic. 7
Insalata Annerito – Blackened, Grilled Chicken Breast with
Stuffed Mushrooms – Large Mushroom Caps Stuffed with Spring Mix, Pepperoncini Peppers, Black Olives, Red
Shrimp, Cheese and Vegetables Baked in a Tomato Basil Onion, Roma Tomatoes, Feta and Sundried Tomato Basil
Sauce. 9 Vinaigrette. 11
Grilled Polenta – Grilled Polenta Topped with Sautéed Chicken Chipotle Salad – Crispy Chicken, Sautéed
Spinach and Fontina Cheese. Served with Pomodori Mushrooms, Caramelized Onions, Cherry Tomatoes,
Sauce & Garnished with a Tomato and Artichoke Relish Parmesan Cheese and Toasted Baguettes Served Over
and Sour Cream. 8 Crisp Romaine with Chipotle Ranch. 11
Caramelized Sausages – Spicy Italian Sausage Sliced
and Combined with Caramelized Onions & Peppers. Gourmet Pizza
Served with Mozzarella Toasted Baguettes. 8
Sautéed Scallops – Sautéed Bay Scallops Served with Grilled Shrimp Pizza – Grilled Shrimp and Pesto with
Roasted Fennel, Toasted Baguettes in a Lemon, White Sundried Tomatoes, Roasted Garlic, Red Onion, Red Bell
Wine Butter Sauce. 9 Peppers, Pepperoncini Peppers and Smoked Mozzarella
Cheese. 14
Chef’s Cheese Platter – An Assortment of Imported
Cheeses and Fruit. The Perfect Compliment to a Bottle of Margherita Pizza – Classic Combination of Roma
Wine. 9 Tomatoes, Basil, Fontina and Fresh Mozzarella Cheese.
13
Shrimp Cocktail – Eight Large Gulf Shrimp Served with a
Homemade Cocktail Sauce. 9 Meatball & Sausage Pizza – Homemade Meat Balls and
Italian Sausage with Meat Sauce and Smoked Mozzarella.
Caprese – Fresh Mozzarella Rounds, Roma Tomato Slices,
13
Fresh Basil, Olive Oil and Balsamic. 9
Chipotle Chicken Pizza – Chipotle Grilled Chicken with
Roasted Garlic – Sweet, Roasted Garlic Served with
Roasted Corn, Black Beans, Serrano Peppers, Roma
Toasted Parmesan Baguettes. 5 Pomodori and Alfredo Sauce.
Tomatoes, Red Onions, Parmesan and Smoked Mozzarella
Cheese Topped with Fresh Cilantro and Lime. 12
Soup and Salads Tomato Artichoke Pizza – Sundried Tomato Pesto with
Artichoke Hearts, Roasted Garlic, Tomatoes, Texas Goat
Tomato Basil Soup – Our Famous, Creamy Tomato Basil Cheese, Fontina and Basil. 12
Soup. c3 b5
Pepperoni Pizza – Pepperoni, Parmesan and Mozzarella
House Salad – Mixed Green Lettuce, Herb Toasted on a Bed of Marinara Sauce. 12
Croutons, Grated Parmesan Cheese and Tomatoes Tossed in
Our Own Chianti Vinaigrette. 4 Primavera Pizza – Basil Pesto, Spinach, Mushrooms,
Artichoke Hearts, Grilled Zucchini and Squash, Red Bell
Caesar Salad – Crisp Romaine Lettuce Tossed in a Peppers, Purple Onions, Tomatoes and Fontina and Fresh
Traditional Caesar Dressing and Topped with Egg, Croutons Mozzarella. 12
and Parmesan Cheese. 4 Spaghetti – With Meat Balls or Meat Sauce.
Grilled Ravioli
Fresh Mozzarella and Goat Cheese on Pomodori Sauce.
Greek Pizza – Red Onion, Green Bell Pepper, Black
Olives, Garlic, Sundried Tomato Pesto, Mozzarella and
Feta Cheese. 12
Calzone Napoli – Our Hand Tossed Pizza Dough Folded
Around Prosciutto Ham, Tomatoes, Basil, Ricotta,
Parmesan and Mozzarella. 11
Pasta
Shrimp Capulet – Grilled Shrimp over Linguini in a White
Wine, Asiago Cream Sauce with Sundried Tomatoes.
15
Arrabbiatta – Fettuccini Tossed in a White Wine Cream
Sauce with Prosciutto Ham, Tomatoes, Mushrooms and
Cracked Red Pepper. 13
Fettuccini Florentine – Spinach Fettuccini with Grilled
Chicken & Mushrooms in a Parmesan Cream Sauce.
13
Tortellini Sugarosa – Tri-Colored Cheese Tortellini Served
in a Roasted Garlic Tomato Cream Sauce with Mushrooms,
Spinach and Sundried Tomatoes. 13
Tortellini Di Parma – Tri-Colored Cheese Tortellini Tossed
in an Asiago Cheese Cream Sauce with Prosciutto Ham,
Mushrooms and Peas. 13
Chipotle Chicken – Fettuccini Tossed with Blackened
Chicken, Roasted Corn, Black Beans, Tomatoes and
Serrano Peppers in a Chipotle Cream Sauce. Topped with
Smoked Mozzarella and Cilantro. 12
Angel Hair Pomodori – Angel Hair Pasta Tossed with
Tomatoes, Mushrooms, Spinach and Pomodori Sauce then
Topped with Pine Nuts. 12
Cannelloni Paradiso – Fresh Tomato Pasta Filled with
Grilled Chicken and Asiago Cheese over a Blend of
12
Lasagna:
Meat – Our Traditional Lasagna with Layers of Pasta,
Cheese, Sliced Hot Sausage and Meat Sauce.
Vegetable – Rich with Layers of Cheese, Spinach,
Mushrooms and Artichokes. Served over Pomodori and
Alfredo Sauce & Topped with Mozzarella. 13
Manicotti – A Blend of Ricotta, Parmesan, Romano and
Mozzarella Cheese with Walnuts, Wrapped in Fresh
Spinach Pasta over a Blend of Pomodori and Alfredo
Sauce. 12
10
Cheese – With Pomodori Sauce.
Beef – With Marinara Sauce. 11
Fettuccini Alfredo – Fettuccini Tossed in a Buttery
Parmesan Romano Cream Sauce. 10
Add Chicken – 3 Add Shrimp – 5
Primavera – Linguini Tossed with Garden Vegetables,
Roasted Garlic and a Tomato Cream Sauce. 10
Specialties
Chicken Parmesan – Breaded Breast of Chicken
Baked in Pomodori Sauce with Parmesan and
Mozzarella. Served with Pasta of the Day. 13
Eggplant Parmesan – Breaded Eggplant Baked in
a Roasted Tomato Sauce with Parmesan and
Mozzarella. Served with Pasta of the Day. 13
Pepper Seared Tuna – Fresh Tuna Seared Medium
Rare with Cracked Black Pepper on Pasta Fritta with
Sweet Peppers, Mushrooms and Onions. 16
Chipotle Pork Lombardo – Grilled Pork Loin over
Polenta with a Chipotle Apricot Glaze with Roasted
Red Peppers and Cilantro with Asparagus. 15
Linguini Siciliana – Shrimp, Sausage and Crawfish
Tails in a Spicy Bell Pepper Pomodori Sauce with
Mushrooms over Chili Pepper Linguini. 15
Shrimp Scampi – Grilled Shrimp Tossed with
Lemon, Butter and Garlic over Linguini. 14
Shrimp Romeo – Parmesan Grilled Shrimp with a
Pomodori or Pesto Cream Sauce, Artichoke Hearts,
Mushrooms, Red & Green Bell Peppers, Spinach,
Onions and Fresh Fennel on a Bed of Linguini. 15
Romeo’s Stuffed Shells – Ground Beef Stuffed
Pasta Shells with a Mushroom Sugarosa Sauce.
12
Blackened Shrimp Milanese – Angel Hair Pasta
Tossed with Blackened Shrimp, Roasted Garlic,
Tomatoes, Basil and a Light Pomodori Sauce. 14
Chicken Marsala – Breast of Chicken Sautéed with
Mushrooms and Marsala Wine. Served with
Fettuccini Alfredo and Fresh Vegetables. 13
Grilled Sicilian Sausages – Hot Italian Sausages
and Sweet Red Pepper Ragu over Fettuccini with
Grilled Polenta. 13
Pollo Reggianito – Grilled Chicken Breasts Topped
\with Pomodori Sauce, Mozzarella and Parmesan.
Served with Grilled Zucchini and Squash. 13
Specialties (continued)
Pollo Scallopine – Flour Dusted Chicken Breast Sautéed in
Lemon Butter with Artichoke Hearts, Prosciutto Ham, Capers
and Mushrooms. Served over Angel Hair Pasta. 13
Pollo Farcito – Chicken Breast Rolled Around Asparagus,
Prosciutto Ham and Provolone Cheese. Served over Bowtie
Pasta Tossed in Pesto Cream Sauce. 13
Grilled Tuna Salad – Fresh Yellowfin Tuna Grilled Medium
Rare and Served over a Bed of Mixed Lettuce with Carrots,
Celery, Black Olives, Green Onions, Red Onions, Fresh
Cilantro and Goat Cheese. Tossed in Our Chianti Vinaigrette.
14
Chicken Picatta – Twin Chicken Breasts Sautéed in a White
Wine Garlic Butter Sauce with Capers and Mushrooms over
Sautéed Spinach. Served with Steamed Asparagus.
13
Greek Salad With Shrimp – Romeo’s Version of the Classic
with Romaine Lettuce, Kalamata Olives, Roma Tomatoes,
Red Onions, Pepperoncinis and Capers. Tossed in a Lemon
Vinaigrette and Topped with Boiled Gulf Shrimp and Feta
Cheese. 13
Tuscan Ribeye – 12oz. grilled to order Ribeye topped with
Gorgonzola Butter and Served with Balsamic Cippolini
Onions, Broccoli and Soft Herbed Polenta. 24
Romeo’s Filet – 8oz. Filet of Choice Angus Beef with
Rosemary Roasted Potatoes, Wilted Baby Spinach, Crispy
Fried Shallots and a Balsamic Reduction. 28
Desserts
Chocolate Cheesecake – A Rich Mousse Style Cheesecake
with an Oreo Cookie Crust. 6 Biscuits & Gravy – House Made Biscuits with Country
Tiramisu – Lady Fingers Soaked in Espresso, Coffee
Liqueur and Dark Rum Layered with Mascarpone Cheese.
6 Romeo’s Stuffed Shells
Italian Cream Cake – White Cake with Coconut, Walnuts and
Cream Cheese Frosting. 6
Triple Chocolate Cake – Three Layer Chocolate Cake with
Fudge Frosting and Covered with Dark Chocolate Glaze. With
Crème Fraiche and Raspberry Purée. 6 Italian Sausage, Roasted Red Bell Peppers, Caramelized
Traditional Italian Cannoli – Baked Pastry Shell Filled with a
Blend of Sweetened Ricotta Cheese, Fruit and Chocolate
Chips. Garnished with Raspberry Purée and Pistachios.
6 Onions, Pestonaise and Fresh Mozzarella.
Crème Brulee – Baked Vanilla Custard with a Caramelized
Sugar Topping. Garnished with Berries. 6 Sauce, Mozzarella and Parmesan Cheese then Baked until
Sandwiches Brunch Served Saturday & Sunday 11a – 3p
All Sandwiches Served with a Side House or Caesar Salad. Frittata:
Spinach & Mushroom – Open Faced Omelette with
Grilled Chicken – Pesto Grilled Chicken and Smoked Sautéed Spinach and Mushrooms Topped with Fontina and
Mozzarella Served on Herbed Foccacia with a Tomato Parmesan and Baked until Golden Brown. 8
Artichoke Relish, Tapenade and Pestonaise. 8
Prosciutto & Onion – Open Faced Omelette with
Meatball or Sausage – Grilled Meatballs or Sausage with Prosciutto Ham and Onions with Fontina and Parmesan
Sweet Pepper Ragu & Mozzarella Cheese on a Hoagie and Baked until Golden Brown. 8
Roll. 8
Red Bell Pepper & Onion – Open Faced Egg White
Chicken Parmesan – Breaded Breast of Chicken, Baked Omelette with Red Bell Peppers, Onions, Fontina and
with Provolone Cheese and Served on Focaccia with a Parmesan and Baked until Golden Brown. 8
Side of Pomodori Sauce. 8
Italian Eggs Benedict – Fresh Foccacia Topped with a
Steak Sandwich – Red & Green Bell Peppers, Red Light Chipotle Apricot Glaze, Smoked Ham and Three Eggs
Onions, Mushrooms and Pestonaise with Mozzarella and Covered with a Lemon Alfredo Sauce. 8
Tender Sliced Ribeye. 9
B.L.T. Pizza – Bacon, Roma Tomatoes, Caramelized
Chicken & Olive – Pesto Marinated and Grilled Chicken Onions and Smoked Mozzarella Topped with Chilled
Served on Focaccia with Basil Pesto, Goat Cheese and Lettuce and Garnished with Mayonnaise. 10
Black and Green Olives. 8
French Toast – Baguette Battered and Grilled Served with
Vegetariano – Sautéed Zucchini, Red Onion, Tomatoes, Powdered Sugar and Strawberry Cream Sauce. 8
Garlic, Mushrooms and Fried Eggplant Served on a Hoagie
Roll with Basil Pesto and Mozzarella. 8 Migas – Scrambled Eggs with Onion, Peppers, Tomatoes
and Corn. Served with two Flour Tortillas. 8
Romeo’s Chicken Tacos – Marinated and Grilled Chicken
Lunch Served Monday – Saturday 11a – 3:30p
Tacos Served with Flour Tortillas, Bell Peppers, Onions,
Tomatoes, Serranos and Breakfast Potatoes. 7
Chicken Parmesan 8 Romeo’s Breakfast Plate – Two Eggs, Any Style, Served Austin
with Crispy Bacon and Breakfast Potatoes. 7
Eggplant Parmesan 8 1500 Barton Springs Road
Fruit Crepes – Sweetened Ricotta Filled Crepes. Ask for
Cannelloni
Angel Hair Pomodori
6
6
this Week’s Topping.
Pecan Butter Pancakes – House Made Buttermilk
9
(512) 476.1090
Manicotti 6 Pancakes (3) Served with Pecan Butter. 7
Arrabbiatta 7
Spaghetti – with Meatballs or Meat Sauce 7
Style Sausage Gravy with Breakfast Potatoes. 7
Georgetown
7 701 S. Main Street
Chicken Caesar Salad 7
Soup & Salad – House or Caesar 7 (512) 868.1300
Pizza Gustosa – Personal Pizza with Pomodori Sauce,
Romeo’s hours:
Onions, Red Pepper Flakes and Mozzarella. 7
Crispy Chicken Sandwich – A Breaded and Fried Breast
Sunday – Thursday 11a – 10p
Friday & Saturday 11a – 11p
Catering
of Chicken on Focaccia with Lettuce, Tomatoes, Grilled
7
Baked Rigatoni – Rigatoni Pasta Covered with Meat more information available at:
(512) 639.0838
Golden Brown. 7 austinromeos.com