small plates

garlic bread with shaved parmesan 8

fresh soup of the day served with turkish bread 8

chicken, chilli and coriander handmade sausage rolls with pumpkin aioli 10.3

frikadella (lamb and pork meatballs) with homemade tomato relish GF 12

smokey american style pork ribs with home-made bbq sauce 15.7

crab & sweet corn cakes with cayenne and chive yoghurt dipping sauce 16

cherry tomato & basil bruschetta with shaved parmesan V 14.7

to share
beer battered chips with tomato sauce 7

wedges with sweet chilli and sour cream 8

vegetarian nachos - corn chips, home made salsa, melted cheese and sour cream 14.3

extra: jalapenos -2, guacamole -2, bacon -3, chicken -3, lamb con carne -4

trio of dips with balsamic & e.v.o.o. and turkish bread 15.5

inglewood plate 32.7

chilli prawn & thai beef skewers, bbq duck wrap, apple & mint pork belly,
salt & pepper squid, balsamic & e.v.o.o. with turkish bread

burgers
field mushroom burger V 17.3
rocket, feta, caramelized pear & pine nut relish and aioli with chips

spiced chicken burger 17.5

bacon, cos lettuce, pineapple, tomato, red onion and aioli with chips

steak sandwich 19
bacon, mixed lettuce, tomato, onion jam and wedges

ningaloo wagyu beef burger 19.7

home made patty, cheese, lettuce and tomato relish with chips

extra: egg – 1, beetroot – 1, cheese – 2, bacon – 3

sauces: sour cream -1, sweet chilli -1, aioli -1, tomato -1, bbq -1, tomato relish -2

(GF) – gluten free option (V) – vegetarian option

There is no separate billing available. Due to health regulations all food must be consumed on premise. Thank you.
Cnr Fifth Avenue & Beaufort Street Mt Lawley WA 6050
Telephone: (08) 9370-
9370-5511 Facsimile: (08) 9370-
9370-1914 Email: info@inglewoodhotel.com.au
mains
caesar salad (V) 15.7
cos lettuce, crispy bacon, croutons, parmesan and home made dressing

add chicken 3

beef & guinness pie with chips or salad 18

roast pumpkin & goats cheese lasagne V 19

with balsamic rocket and cherry tomato salad

beer battered flathead fillets with chips, salad and tartare sauce 19.3

dubrovniks cumberland sausage 21

with creamy mashed potato, green peas and onion gravy

prawn, scallop, squid and snapper laksa (V) GF 22

with asian vegetables, hokkien and rice noodles

red wine & rosemary braised lamb shanks GF 23

with winter vegetables and roast garlic mash

chicken & ham parmigiana with panzanella salad or chips 25

salt & pepper squid with lemon aioli e. 15 m. 25

sumac spiced kangaroo fillets GF 25.3

with sweet potato, carrot and honey mash, broccolini and blueberry compote

coriander & cumin seed rubbed lamb rump (GF) 27

on israeli cous cous, roasted red pepper relish and red wine jus

pan seared north west snapper GF 30

on gourmet potatoes, beans with a shrimp and caper brown butter sauce

grilled 300g scotch fillet GF 34

with potato & bacon cake, seasonal greens

seasonal vegetables 7 hot english mustard 2

side of garden salad 7 mushroom sauce 2
side of greek salad 10 pepper sauce 2
red wine jus 3
desserts
white chocolate and cookie cheesecake with raspberry couli 8

chocolate & hazelnut brownie with vanilla ice-cream 8

sticky date pudding with butterscotch sauce 8

tasmanian cheese plate with quince paste and crispbread mp

There is no separate billing available. Due to health regulations all food must be consumed on premise. Thank you.
Cnr Fifth Avenue & Beaufort Street Mt Lawley WA 6050
Telephone: (08) 9370-
9370-5511 Facsimile: (08) 9370-
9370-1914 Email: info@inglewoodhotel.com.au
meals for little people
nuggets and chips 10

fish and chips 10

spaghettini & meatballs 10

mini steak, chips, salad 10

drinks for little people

fire engine 3
cherry bomb
lemonade
pepsi
squash
orange juice

baby cino 2

juice 3.5
apple, orange, pineapple

cool ridge water 2.6

**this menu is only for ages 14 and under**

There is no separate billing available. Due to health regulations all food must be consumed on premise. Thank you.
Cnr Fifth Avenue & Beaufort Street Mt Lawley WA 6050
Telephone: (08) 9370-
9370-5511 Facsimile: (08) 9370-
9370-1914 Email: info@inglewoodhotel.com.au
dessert & fortifieds glass/nip bottle

De Bortoli Vat 5 Botrytis Riverland, NSW 6 25

lush & ripe, with honey, apricot and peach flavours with a clean finish

De Bortoli Noble One Botrytis Riverland, NSW 40

noble one is recognised as Australia’s best botrytis Semillon

Tamar Ridge Botrytis Riesling Tamar Valley, Tas 40

trophy & gold at the London 2007 “international wine challenge”

Penfolds Grandfather Port nip 12

intense, luscious, & rich fruit with a remarkably long complex finish

De Bortoli Old Boys 21yr old Port nip 7.5

with a Trophy and 14 Gold medals under its belt, you’d have to say this is Oz’s best value fortified

De Bortoli Show Muscat nip 6.5

complex, powerful & luscious right through to the end
raisin, coffee & caramel flavours

coffee / tea
café latte 3.8 iced coffee 4.5 english breakfast 4
flat white 3.8 mocha 4 earl grey 4
cappuccino 3.8 hot chocolate 4 green 4
espresso 3.2 peppermint 4
long black 3.6 camomile 4
affogato 4 soy milk 0.5
long macchiato 3.6 in a mug 0.5
short macchiato 3.2 extra shot 0.5

non alcoholic beverages middy pint jug

lemon lime & bitters 3.5 7.0 10.5

lemonade, pepsi, diet pepsi, dry ginger ale, squash 3 5.0 9

375ml bottles 3.5

sparkling mineral water , soda water, tonic water, bitter lemon
dry ginger ale, coke, diet coke

750ml bottles
sparkling mineral water 5.5

juices 3.5
apple, orange, pineapple, tomato

cool ridge water 2.6

redbull 6.5

There is no separate billing available. Due to health regulations all food must be consumed on premise. Thank you.
Cnr Fifth Avenue & Beaufort Street Mt Lawley WA 6050
Telephone: (08) 9370-
9370-5511 Facsimile: (08) 9370-
9370-1914 Email: info@inglewoodhotel.com.au