Tersiguel's

Dinner Menu

Les Hors d'œuvres

Socca Niçoise
$8.95
Chick pea crepe stuffed with Laura Chenel goat cheese from Sonoma California with sun dried tomato vinaigrette and
tapenade.

Salade D’Homard
$16.95
Chilled lobster salad with cucumbers, tomatoes, cilantro, and mango sauce.

Moules au Curry
$10.95
Mussels cooked in coconut curry broth.

Friture de Calamar
$10.95
Crispy calamari served with spicy aioli.

Saumon Fumé Maison

$10.95
House cured smoked salmon served on a warm Bretagne buckwheat crepe with cream cheese and traditional garnish.

Crêpe Maryland
$12.95
Buckwheat crepe stuffed with spinach and crabmeat with champagne sauce.

Ragoût D’Escargots et à Aillé Encroûte

$10.95
Stew of escargot, garlic, and champagne with a puff pastry cover.

Palourdes Espagnole
$12.95
Little neck clams steamed in white wine, shallots, garlic, parsley, chorizo sausage and hot chili pepper.

Les Huîtres
$12.95
Oysters on the half-shell with mignonette and cocktail sauce.

Ris de Veau
$10.95
Sautéed sweetbreads in a wild mushroom sauce.

Saucisse Grillée Alsacienne

$8.75
House-made sausage served with warm potato salad.

Pâté de Campagne
$8.95
Odette's Family Recipe.

Les Salades et Potages

Salade Michel
$8.95
Watercress, endive, Asian pears, pecans, hazelnut vinaigrette and Bleu d'Auvergne cheese.

Salade Maison
$6.95
Seasonal greens tossed with Dijon vinaigrette.

Soupe du Jour
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$5.95

Prix Fixe Menu

$36.95 per person with choice of the following selections:

(Prix Fixe Menu is available on tables of six or fewer only)

Salade Maison Où Soupe du Jour

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Pâté de Campagne Où Escargot Bourgogne
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Choice of:

Truite Beurre Noir

Sautéed rainbow trout with classic caper black butter sauce.

Poulet Rôti
Roasted naturally raised chicken breast with mushroom Israeli couscous and fresh herb sauce.

Steak Au Poivre
Grilled flat iron steak with a green peppercorn sauce.
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Les Délices de la Maison

Les Plats Cuisines et Grillées

Filet Mignon
$36.95
Seared filet mignon with cognac shallot demi-glaze, sautéed cremini mushrooms and "Pomme Roesti."

Viande du Marché
(market price)
Featured meat of the day served table side with Béarnaise sauce and demi-glaze, creamed spinach and potatoes
provençale.

Carré D’Agneau
$34.95
Roast rack of lamb with a shallot and mint jus with a pumpkin polenta.

Noisette de Veau Kervennec

$29.95
Sautéed naturally raised veal tenderloin medallions with a shiitake mushroom and shallot sauce, garnished with
julienned ham and Bretagne buckwheat Gruyère crêpe.

Canard Deux Façons

$30.95
Duck prepared two styles, leg confit and seared magret with red cabbage, house made spaetzle and an apple gastrique.

Poulet Rôti
$25.95
Roasted naturally raised chicken breast with mushroom Israeli couscous and a fresh herb sauce.

Coquille St. Jacques

$30.95
Pan-seared day-boat scallops with a red beet risotto and passion fruit vinaigrette.

Le Saumon
$28.95
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Pan-roasted salmon with creamy spaghetti squash and a carrot, orange and ginger sauce.

La Lotte
$34.95
Pan roasted day-boat monkfish with shrimp sauce, crab brandade and crispy lobster tail.

Please inquire about our Chef's Tasting Menu

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