Professional Documents
Culture Documents
Why?
Companies and policy makers fail to
Study Timeline
understand the dynamic of FOOD CULTURE
Qualitative ethnographic and
and EATING OCCASIONS that absolutely
quantitative research conducted
affects change in eating behavior. Q4 2010
Final report delivered Q1 2011
HOW America EATS 2010 syndicated study builds on
The Hartman Group’s foundational 2004 report, Obesity
in America, providing unique new revelations into the
roles consumers expect food companies, policy makers
and health care providers to play that will lead them on
the path toward healthier eating habits and lifestyles.
www.hartman-group.com
HOW America EATS 2010 SYNDICATED STUDY
Purpose
The Hartman Group has examined the Culture of Food in America
for more than 20 years and is the undeniable leader in providing a IT’S NOT NECESSARILY WHAT
better understanding of food consumption behavior inside and PEOPLE EAT
outside the home. Since 2004, when The Hartman Group
conducted its foundational study on obesity in America from the Non-obese consumers (BMI under 30) eat foods
popularly known as “junk food” as frequently as
consumer perspective, much and little has changed in the
obese consumers
marketplace: hundreds (perhaps thousands) of products and many
policies have been introduced targeting weight management yet the
number of overweight Americans has not declined.
Looking through the lens of food culture the 2010 HOW America
EATS syndicated study will provide fresh new perspectives on
consumers attitudes and behaviors surrounding healthy weight
management and the role they expect food manufacturers,
retailers, restaurants, food service companies, marketers, health
care providers and policy makers to play in helping them attain their
weight management aspirations and goals.
How America Eats 2010 will be your guide to help navigate the 59% of adult eatings are Instrumental Occasions
murky waters of weight management. It will provide new (those occasions when consumers are often
revelations that will shape the future of: distressed or bored and given to mindless munching)
• Food and beverage product innovation
• Menu items
• Policy-making
• Marketing and messaging
Costs will be determined based on complexity and scope of the request. Among other factors, this can
include oversampling for a specific demographic group (e.g., Boomers, Hispanics, etc.) or in-depth querying
on a narrow product/ingredient category (e.g., fiber, whole grain).
How America Eats 2010 is available to clients according to the following sponsorship site license levels:
Global Corporate site license (multiple brands and business divisions) $17,500
Single User site license (single company, brand, consultancy or agency) $15,000
Sign up by August 31 and save $5,000 off the cost of a site license
Benefit of early sponsorship (in addition to cost saving) is input to help shape study scope and questionnaire
design to insure your areas of interest are covered. Final full report deliverable is a high-impact PowerPoint
detailing the qualitative and quantitative findings (with accompanying data tables in Excel format) with
executive summary and strategic implications supported with key visuals. Final deliverable includes a
summarized version of the report as a PowerPoint presentation.
Blaine Becker
Director, Marketing & Communications (425) 452 0818, ext. 124
FAX (425) 452 9092 blaine@hartman-group.com
Total $
I am interested in an onsite or webinar presentation of the study for my organization, please contact me
to discuss costs and scheduling
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