Professional Documents
Culture Documents
Yuel’sfood
food&&CATERING
CATERINGServices
Services
“It
“Itisisour
ourpleasure
pleasuretotoserve
serveyou”
you”
Address:Block
Address:Block99LotLot2323Zaragosa
ZaragosaSt.
St.Camella
CamellaT’homes
T’homes
Paranaque
Paranaque
TEL.
TEL.#:#:(02)
(02)8266086CEL.
8266086CEL.#:09214370028
#:09214370028
EMAIL
EMAILADD:ADD:cesscoching@yahoo.com
cesscoching@yahoo.com
JANUARY 2010
BUDGET SERIES A BUDGET SERIES B
FILIPINO SET MENU FILIPINO SET MENU
(PLATED/PACKED) (PLATED/PACKED)
SET A-B-C-D
OF SERIES A -145/head
D
C
Beef Asado
Chicken Afritada Sinigang sa Miso
Kilawing Isda Chopsuey
Lumpiang Sariwa Steamed Pandan Rice
Steamed Pandan Rice Kakanin
Ube halaya w/ Langka Sago’t Gulaman/Buco Juice
Sago’t Gulaman/Buco Juice BUDGET SERIES B
SET MENU A-B-C-D---195/per
head
JANUARY 2010
ALSO YOU CAN CREATE YOUR OWN FILIPINO SET MENU FROM THE CHOICES
Amenities:
1. With Complete catering equipment
2. With Buffet table centerpiece
3. With guest table and floor length line
4. With Covered Chairs and motif of your Choice
5. With uniformed Waiters and food attendants
* Prices are subject to change without prior notice
JANUARY 2010
ALL OCCASSION PACKAGE
DE LUXE MENU
CREATE YOUR OWN
BEEF CHOICES-
Roast Beef w/ Mushroom S STEAMED RICE
Gravy Sauce PORK CHOICES
Beef Meatball Surprise Honey Glazed Pork Spareribs
Lengua Estopado w/ Glazed Pork Steak ala Pobre
Bananas Pork Tonkatsu
Korean Beef Stew Asian Meatloaf in Spicy Mango
Beef in Oyster Sauce w/ Sauce
Mixed Veggies Sweet & Sour Pork
Beef Broccolli Skiced Pork in Oyster Sauce
Pork w/ Baby Corn Mushroom
CHICKEN CHOICES- Pork Hawaianas
Chicken Barbeque
Chicken Teryaki SEAFOOD CHOICES-
Chicken Pastel Fish fillet w/ Tartar Sauce
Garlic chicken Roulade Sweet & Sour Fish Fillet
Honey Chicken Cinnamon Fish Fillet in Creamy Corn Sauce
Pan Grilled Chicken w/ Fish Fillet in Lemon Butter Sauce
Homemade Sauce Fish Fillet in Honey Mustard Sauce
JANUARY 2010
330 PER HEAD WITH 10% SERVICE CHARGE.
Dear friends/client.
Here is a menu proposal I can offer you for your special event,
JANUARY 2010
THANKS,
CESS COCHING- YUEL’S CATERING..
IT IS OUR PLEASURE TO SERVE YOU. GOD BLESS.
BEEF/PORK/PASTA/DESSERT/RICE/JUICE----205/PAX
BEEF/CHICKEN/PASTA/DESSRT/RICE/JUICE---205/PAX
PPORK/CHICKEN/PASTA/DESSRT/RICE/JUICE---190/PAX
BEEF/SEAFOOD/PASTA/DESSRT/RICE/JUICE----210/PAX
PPORK/SEAFOOD/PASTA/DESSERT/RICE/JUICE---200/PAX
CHICKEN/SEAFOOD/PASTA/DESSERT/RICE/JUICE---190/PAX
BEEF/CHICKEN/PASTA/DESSERT/RICE/JUICE-----240/PAX
PPORK/SEAFOOD/PASTA/DESSERT/RICE/JUICE----235/PAX
CHICKEN/PORK/PASTA/DESSERT/RICE/JUICE----230/PAX
PPORK/BEEF/PASTA/DESSERT/RICE/JUICE-------240/PAX
CHICKEN/SEAFOOD/PASTA/DESSERT/RICE/JUICE---235/PAX
BEEF/SEAFOOD/PASTA/DESSERT/RICE/JUICE------245/PAX
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PPACKAGES INCLUDES:
FFOOD SERVER/BUFFET TABLE SET UP W/FLORAL
CENTERPIECE
INCLUDE WATER AND ICE & DISPOSABLE CUPS
JANUARY 2010
LLOOKING FORWARD TO BE OF SERVICE TO YOUR
CATERING NEEDS…
JANUARY 2010
COCKTAILS MARTINI
CUBA LIBRE APPLE MARTINI
DAIQUIRI WATERMELON MARTINI
KAMIKAZE KIWI MARTINI
COCOLYCHEE ROSE MARTINI
AMARETTO SOUR
APPLE ROSKA
PINA COLADA
MOJITO
(STRAWBERRY,CUCUMBER,APPLE,CLASSIC)
YUEL’S FOOD & CATERING SERVICES
EXECUTIVE COCKTAIL---CREATE YOUR OWN----
BUFFET STYLE
PRICE PER HEAD IS 265 PESOS
APPETIZER COLD RELISHES AND DIPS
CALAMARES MINI FRESH GARDEN
SALAD
NACHOS WITH SALSA BACON POTATO
SALAD
CRISPY & SPICY SHRIMP CALIFORNIA KANI
SALAD
FITA WITH SALSA CHICKEN & MANGO
SALAD
BAKED MUSSELS & GARLIC & CHEESE ORANGE KANI
SALAD
CANAPES HOT DISH
TUNA,LETTUCE & TOMATO ON TOAST BUFFALO
WINGS
HAM, LETTUCE & TOMATO ON TOAST FISH & CHIPS
WITH DIP
EGG, LETTUCE & TOMATO ON TOAST ASSORTED
SKEWERS
JANUARY 2010
MINI CLUBHOUSE SANDWICH CHICKEN
LOLLIPOP
PIZZA CESS MEATBALLS
CANAPES MEDLEY
PASTA DESSERT
LINGUINE PUTTANESCA CHOCO MOUSSE
PESTO PASTA IN CREAM SAUCE BUCO
PANDAN SALAD
CHEESY PENNE IN TOMATO SAUCE ALMOND
JELLY WITH LYCHEES
FETTUCCINE CARBONARA ASSORTED
PASTRIES
BEEF LASAGNA TROPICAL FRUIT
SALAD
SPAGHETTI IN BASIL TOMATO SAUCE CREPE ALA
MODE
BEVERAGE---FRUIT PUNCH
OPTIONAL BEVERAGES---YOUR CHOICESS
CUBA LIBRE---DAIQUIRI—KAMIKAZE—COCOLYCHEE---
AMARETTO SOUR
APPLE ROSKA---PINA COLADA---MOJITO
( (STRAWBERRY,APPLE,CUCUMBER & CLASSIC)
DDEAREST CLIENT,
GREETINGS FOR THE SEASON. HERE IS A SPECIAL SET OF
MENU PROPOSAL ON YOUR CH CHRISTMAS PARTY.
I HAVE PICKED THE BEST AMONG OUR PACKAGES.
ASSORTED SUSHI
CALIFORNIA KANI SALAD &
JANUARY 2010
FRESH GARDEN SALAD W/ THOUSAND ISLAND DRESSING
CARBONARA PASTA &
PUTTANESCA LINGUINE
HONEYED CHICKEN TERIYAKI
PORK STRIPS IN MUSHROOM AND YOUNG CORN
CREAM DORY IN WHITE DILL SAUCE
BUCO PANDAN SALAD
STEAMED FRAGRANT RICE
GREEN ICED TEA OR LEMON ICED TEA
THANKS,
CESS COCHING--- YUEL’S FOOD FOOD & CATERING
SERVICES
IT IS OUR PLEASURE TO SERVE YOU. GOD BLESS
MERRY CHRISTMAS TO ALL
JANUARY 2010
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JANUARY 2010