t h e w a y l i f e ’s m e a n t t o b

e liv
ed ™
 STARTERS
[ the beginning of a process; the first course of a meal ]

V FOCACCIA PIZZA BREAD MEZE PLATTER :: R155

Garlic and herbs :: R24 (Serves two)
Garlic and mozzarella cheese :: R35 Assorted appetisers and dips from the Mediterranean
NEW Garlic, mozzarella cheese, olives and sliced tomato :: R39
CAMEMBERT CHEESE :: R56
GARLIC SNAILS :: R37 Camembert cheese, deep fried to perfection,
Snails in a creamy garlic sauce, topped with bacon, cranberry sauce and rocket
served with french baguette
BBQ CHICKEN WINGS :: R46
NEW BLUE CHEESE SNAILS :: R39 Chargrilled in our spicy BBQ sauce
Garlic and blue cheese sauce
GRILLED CALAMARI :: R42
CARPACCIO :: R54 Grilled Patagonian calamari tubes
Thinly sliced beef served with parmesan shavings,
olives, mushrooms, olive oil and rocket NEW MINESTRONE SOUP :: R32
Hearty Italian veggie soup
V HALLOUMI CHEESE :: R39
Goats milk cheese, deep fried, NEW LEEK, SWEETCORN & BASIL SOUP :: R35
served with sweet chilli sauce and fresh lemon
V JALAPENO POPPERS :: R42
CHICKEN LIVERS :: R39 Cheese stuffed chilli jalapeno, crumbed and deep fried,
Chicken livers with onion sautéed in white wine, served with chilli salsa
prepared with or without peri-peri
PIATTO PREGO TRINCHADA
NEW MUSSEL POT :: R49 Strips of beef or chicken pan-fried with garlic, onions,
Mussels poached in cream, cream and prego sauce served with a
white wine and garlic sauce Portuguese roll
Beef :: R55
V BIG EASY MUSHROOM :: R44 Chicken :: R45
Black open capped mushroom topped with napoletana,
spinach and mozzarella SQUID HEADS WITH CHILLINNAISE :: R35
Deep fried squid heads served with a chillinnaise sauce
CYPRIOT MUSHROOMS :: R48
Crumbed button mushrooms, deep fried, served with
halloumi cheese, bacon and topped with cheese sauce

CAMEMBERT CHEESE V vegetarian dishes

Camembert cheese, deep fried to perfection,
topped with bacon, cranberry sauce and rocket
SMOKED CHICKEN, MANGO
& ROCKET SALAD
Thinly sliced smoked chicken served
on a bed of lettuce, topped with
mango, rocket, nuts, served with
balsamic dressing

SALA D S
[ raw vegetables often served with a dressing ]

Selected salads available in 1/2 portions

1
V GREEK /2 :: R32 Main :: R48
Green salad tossed with tomato, feta cheese,
olives and greek dressing
1
ROQUEFORT SALAD /2 :: R33 Main :: R51
Green salad tossed with Italian blue vein cheese,
avocado and bacon
1
V PIATTO SALAD /2 :: R33 Main :: R49
Green salad tossed with avocado, parmesan shavings
and greek dressing
NEW CHICKEN PEPPADEW :: R63
Green salad topped with chicken strips, feta cheese, avo,
Peppadew and roast nuts, served with balsamic dressing
CAJUN CHICKEN SALAD :: R54
Thinly sliced cajun chicken breasts served with lettuce,
feta, tomatoes with our famous dressing
SMOKED SALMON AND COTTAGE CHEESE :: R67
Shaved smoked salmon, cottage cheese, onion
and capers with seasonal greens

AVOCADO AND PRAWN :: R69 SMOKED CHICKEN, MANGO & ROCKET SALAD :: R64
Ripe avocado and prawns with fresh greens, Thinly sliced smoked chicken served on a bed of lettuce,
covered in our own tantalising seafood dressing topped with mango, rocket, nuts, served with balsamic dressing

CYPRIOT SALAD :: R59 NEW PIATTO CHICKEN SALAD :: R64

Green salad tossed with halloumi, avocado, bacon, olives Pan seared chicken strips with crushed cocktail tomatoes,
and nuts avocado and parmesan shavings with a thai dressing

cypriot roquefort prawn

 PASTA
[ any of several egg or oil enriched flour and water doughs that are shaped and used fresh or dried ]
Pasta Choices: Spaghetti / Penne / Linguine
We recommend a thinner pasta for a light tomato based sauce
and a thicker pasta with more body for one of our heavier cream
based sauces.
Pasta Al Forno
LASAGNE BOLOGNESE :: R65
Baked in a clay oven cooked with bolognese topped with
creamy Béchamel, laced with mozzarella cheese
CHICKEN AND MUSHROOM LASAGNE :: R65
Layers of fresh pasta filled with chicken pieces,
mushrooms and baked in a creamy white sauce
NEW V VEGETABLE LASAGNE :: R65
Layers of fresh pasta filled with leeks, mushrooms, spinach
and roast butternut in a creamy sauce, topped with
mozzarella and oven baked
V CANNELLONI SPINACH AND RICOTTA :: R65
Rolled pasta, prepared in a clay oven with spinach and
ricotta cheese, covered with napoletana sauce
and melted mozzarella
V ROASTED BUTTERNUT PANZEROTTI :: R68
Pasta pockets filled with savoury roast butternut
served in a creamy rose sause
AL SALMONE :: R72
Smoked Salmon in a tomato based sauce with a
touch of cream and chilli
LINGUINE AI POMODORINI :: R80
Linguine tossed with cherry tomatoes, olive oil, garlic,
chilli and prawns finished with parmesan shavings
V NAPOLETANA :: R49
Italian plum tomatoes cooked with fresh basil
V ARRABIATA :: R51
Tomato, garlic and fresh chilli
BOLOGNESE :: R59
Italian sauce with ground fillet, a traditional recipe
from the Province of Bologna
ALFREDO :: R58
Pan fried mushrooms, ham, in a creamy sauce
V PRIMA VERA :: R54
Fresh vegetables prepared in a creamy tomato sauce
AL CHICKEN :: R62
Strips of chicken breasts tossed with mushrooms,
baby marrows, prepared in napoletana sauce
PESCATORE :: R89
Mussels, prawns and calamari in a napoletana sauce
AL FILLET :: R72
Fillet strips with mushrooms in a tomato and rosemary herb sauce
NEW GORGONZOLA AND PECAN NUTS :: R64
Pasta with a creamy blue cheese, mushrooms
and roast pecan nut sauce
LINGUINE AI POMODORINI
Linguine tossed with cherry tomatoes,
olive oil, garlic, chilli and prawns
finished with parmesan shavings
PASTA DI PIATTO :: R59
Sauteéd spinach, bacon and feta, tossed in a creamy sauce
PENNE FILLET :: R69
Penne tossed with fillet strips in a creamy mushroom sauce
NEW LINGUINE CALAMARI :: R65
Linguine tossed with garlic, chilli, paprika, napoli sauce topped
with grilled marinated calamari strips
 PIZZA
[ a round thin cake of baked bread dough spread with a mixture of tomatoes, cheese, herbs, etc ]

PIZZA AI FEGATINI
Tomato, mozzarella, chicken livers,
feta cheese, pepperdews, onions, chilli
topped with rocket leaves

V MARGHERITA :: R47 AL GRECO :: R66

Tomato and mozzarella cheese Spicy chicken, feta cheese, olives and green pepper

REGINA :: R58 PIZZA AI FEGATINI :: R65

Ham and mushroom Chicken livers, feta cheese, pepperdews, onions,
chilli topped with rocket leaves
HAWAIIAN :: R56
Pineapple and ham FRUTTI DI MARE :: R86
Medley of seafood, calamari, mussels and prawns
QUATTRO STAGIONI :: R68
Ham, mushrooms, olives, salami, green pepper PARMA HAM :: R82
Parma ham, mushrooms and fresh rocket topped with
V VEGETARIAN :: R58 parmesan shavings
Asparagus, mushroom, onions, green peppers and olives
MEXICANA :: R66
SPICY CHICKEN :: R65 Ground fillet, green pepper, onions and chilli
Spicy marinated chicken
PIATTO PIZZA :: R65
PIZZA ROMA :: R69
Salami, mushroom, onions, olives, ham and garlic
Chicken strips, pepperdews and sliced avocado
CALZONE :: R66
NEW SICILIANA :: R68
Fold over pizza with ham, bacon, mushroom, onion
Tomato, mozzarella cheese, anchovies, olives and capers
and a pinch of chilli
NEW PEPPERONI PIZZA :: R66
Tomato, mozzarella cheese and pepperoni All pizzas can be served as calzone for R10 extra

calzone mexicana regina

COMB O S
All dishes are served with a choice of mash, rice, baked potato or chips

[ the product or result of combining; a combination ]

RIB ‘N CHIC :: R129 RUMP & CHICKEN :: R110

300g Ribs and half chicken, cooked just the way you like it 200g Rump and half chicken

SURF ‘N TURF :: R99 RUMP & CALAMARI :: R89

300g Rump steak and four perfect queen prawns 200g Rump and half a portion of calamari

PIATTO SEAFOOD COMBO :: R129 RUMP & RIB :: R120

Six queen prawns, half a portion of grilled calamari tubes 200g Rump and 300g ribs
and hake fillet
NEW HAKE AND CALAMARI :: R85
Grilled calamari cubes and hake fillet

MEAT
All dishes are served with a choice of mash, rice, baked potato or chips

[ the word meat comes from the Old English word mete, which referred to food in general ]

BIFE A’ PORTUGUESA :: R108 LAMB CHOPS :: R105

300g Rump steak topped with presunto and a fried egg Greek style lamb chops with
origanum and lemon SAUCES :: R16
ESPETADA (350G) :: R99 Pepper
Chunks of coarse salted rump marinated in our secret spices FILLET (300G) :: R109
Mushroom
with bell peppers on a skewer
LADIES FILLET (200G) :: R89 Cheese
RUMP BISTEK :: R105 NEW RUMP (200G) :: R69 Monkeygland
300g Rump steak filled with feta cheese, jalapeno chilli Peri-peri
and bacon covered with cheese sauce RUMP (300G) :: R91
Garlic
RUMP PEPPERDEW :: R105 T-BONE (600G) :: R110
300g Rump steak filled with mozzarella cheese, feta cheese,
BBQ PORK RIBS (600G) :: R119
pepperdews, mushrooms, grilled to your liking
VEAL LIMONE :: R90
RUMP BLUE CHEESE :: R105 Veal sautéed in lemon butter and fresh herbs
300g grilled rump topped with creamy sauce
of mushrooms, bacon and blue cheese VEAL FUNGHI :: R98
Veal sautéed with mushrooms, cream, port and garlic
LAMB KLEFTICO :: R129
Tender lamb on the bone cooked to perfection VEAL PARMIGGIANA :: R98
in the pizza oven, drizzled with our famous spices Crumbed veal topped with napoletana sauce and
mozzarella cheese

RUMP PEPPERDEW
300g Rump steak filled with
mozzarella, cheese, feta cheese,
pepperdews, mushrooms,
grilled to your liking

fillet rump sirloin

SEAFO O D
All dishes are served with a choice of mash, rice, baked potato or chips

[ edible marine fish, shellfish, crustaceans, etc ]

CALAMARI :: R75 KINGKLIP PIATTO :: R135

Lightly grilled in our famous lemon butter sauce
CALAMARI STEAK :: R65
Calamari steak lightly grilled in our famous lemon butter sauce
GRILLED SOLE :: SQ
Dusted in flour, grilled, served with lemon butter sauce
GRILLED KINGKLIP :: R118
Fillet of Kingklip served with lemon butter sauce
Grilled Kingklip topped with prawns, capers
in a lemon butter sauce
1kg QUEEN PRAWNS :: R165
Grilled, served with lemon butter or peri-peri
SEAFOOD PLATTER FOR 2 :: R275
12 queen prawns, 1 portion grilled calamari, 4 mussels,
1 portion fried squid heads and 1 portion of line fish

LINE FISH :: R89

Fresh line fish of the day, served with lemon or garlic butter

1kg QUEEN PRAWNS

Grilled, served with
lemon butter or peri-peri

PIATT O SP E C I A L I T I E S
[ the state of having a distinctive mark or quality ]

PORK CHOP ALLA TRENTINO :: R78 CURRY OF THE DAY :: R99

Crumbed pork chops cooked until golden brown, Spicy and Nice! Served with rice, poppadums
served with basil, chopped tomatoes, pesto and sambals
and melted mozzarella cheese
CHICKEN BREAST POUCH :: R82
FILLET PIATTO :: R108 Chicken breast filled with mushrooms, cheese and bacon,
200g Fillet steak, placed on grilled polenta, topped with crumbed, shallow fried served with a mushroom and sundried
sauteéd mushroom sauce, rosemary butter and rocket tomato sauce
OXTAIL :: R120
NEW GREEK T-BONE :: R125
Braised oxtail cooked to perfection,
600g grilled T-bone, served with our
served with vegetables and rice
traditional Greek marinade

SIDE D IS H E S
VEGETABLE OF THE DAY :: R16
MASH, RICE, BAKED POTATO :: R15
GRILLED MUSHROOMS :: R19
CHIPS :: R17
FRIED ONION RINGS :: R14
 POULTR Y
All dishes are served with a choice of mash, rice, baked potato or chips

[ domesticated fowl collectively, esp. those value for their eggs and meat ]

TRADITIONAL PORTUGUESE CHICKEN :: R95 CHICKEN BREASTS :: R69

Whole grilled chicken marinated in our own secret Grilled, with a touch of olive oil, also available with
Portuguese marinade lemon and herb or peri-peri sauce

CHICKEN SCHNITZEL :: R69 CHICKEN PARMIGGIANA :: R75

Crumbed and lightly pan-fried Grilled chicken breast topped with feta cheese,
napoli sauce, parmesan cheese, baked until golden brown
CHICKEN AL GRECO :: R75
Grilled chicken breast topped with creamed spinach
and feta cheese

BEEF BURGER
200g pure beef patty cradled on a
bed of lettuce, tomato and onions
served on a fresh toasted bun with
chips

ALL D AY FAV O U R I T E S
[ favoured or preferred above others ]
STEAK PREGO ROLL :: R52 BEEF BURGER :: R58
Marinated 150g sirloin steak in our secret prego sauce, 200g pure beef patty cradled on a bed of lettuce, tomato
served with chips (optional egg R4) and onions served on a fresh toasted bun with chips

CHICKEN PREGO ROLL :: R50 CHICKEN BURGER :: R50

Marinated chicken breast in our secret prego sauce, Tenderised chicken breast, served on a fresh toasted bun
served with chips with chips

NEW PIATTO SCHWARMA CHEESE AND BACON BURGER :: R59

Pita bread filled with cabbage, humus, grilled aubergines Pure beef patty topped with cheese and crispy bacon, sat
and tzaziki served with chips on a fresh toasted bun with lettuce, tomato, onions and our
Chicken :: R55 secret sauce
Beef :: R68 NEW BJC BURGER :: R63
STIR-FRY Crispy bacon, sliced jalapeno chilli’s, feta cheese
Served with rice and soya sauce and a 200g pure beef patty
V Vegetable :: R48
Chicken :: R59
NEW V VEGETABLE PLATTER :: R79
Beef :: R65 A delightful mixture of savoury vegetables
Seafood :: R80

burger stir-fry platter

WRAPPS
served with chips :: SERVED UNTIL 4PM

[ to fold round a specified object ]

CAJUN CHICKEN :: R56 CHICKEN AND HALLOUMI :: R59

Tortilla wrapp filled with cajun chicken, cheese, tomato Tortilla wrapp with sweet chilli sauce, grilled halloumi,
and basil mayonnaise grilled chicken strips and avocado

CRISPY BACON :: R56 CHICKEN AND FETA :: R59

Tortilla wrapp filled with loads of crispy bacon, cheddar cheese, Tortilla wrapp spread with sweet chilli sauce,
sautéed mushrooms, sliced avo and basil mayonnaise filled with grilled chicken strips, avocado and feta cheese

V VEGETARIAN :: R52 NEW V HALLOUMI AND SWEET PEPPER :: R59

Tortilla wrapp filled with roast peppers, marinated aubergines, Tortilla wrapp with sweet chilli sauce, grilled halloumi, Peppadews,
avocado, hummus, mozzarella cheese and tomato avocado and sliced fresh tomato

V VEGETARIAN
Tortilla wrapp filled with roast peppers,
marinated aubergines, avocado, hummus,
mozzarella cheese and tomato

SAND W I C H E S
served with chips :: SERVED UNTIL 4PM

[ two slices of bread containing a layer of filling ]

GOURMET CIABATTA SANDWICHES

(served with chips)
SANDWICH FILLINGS
White Tramezzini GRILLED STEAK AND MARINATED AUBERGINE :: R65
Brown Ciabatta Chargrilled sirloin steak layered with olive oil and garlic
marinated aubergine, sliced tomato spread with
HAM AND CHEESE R33 R45 basil mayonnaise

CHICKEN MAYO R37 R49 CHICKEN AND ROAST PEPPERS :: R57

Grilled chicken breast, topped with flame roasted
BACON AND EGG R38 R50 peppers and a creamy pesto mayonnaise

BACON, MOZZARELLA, AVO R44 R55 PARMESAN CHICKEN SCHNITZEL :: R62

Golden friend chicken schnitzel with basil mayo, sliced
tomato, mozzarella cheese, parmesan shavings and
crispy lettuce

NEW V CAMEMBERT CHEESE DELIGHT :: R59

Sliced tomato, camembert cheese, roast peppers,
avo and basil mayo
DESSER TS
[ sweet course or dish served at the end of a meal ]
PEPPERMINT CRISP PUDDING :: R34 NEW DECADENT CHOCOLATE FOUNTAIN :: R39
A warm chocolate sponge filled with chocolate sauce
MALVA PUDDING :: R36 served with ice-cream
Served with custard
PANCAKES :: R30
WARM CHOCOLATE PARCELS :: R45 3 pancakes sprinkled with cinnamon and sugar,
Praline chocolate folded in phyllo pastry, baked served with ice-cream
in the oven and served with ice-cream
PIATTO PANCAKES :: R38
ICE-CREAM AND FRUIT SALAD :: R32 2 pancakes filled with Nutella chocolate, sliced banana,
coconut, served with ice-cream
CHOCOLATE BROWNIES AND ICE-CREAM :: R35
NEW WAFFLES :: R35
ICE-CREAM WITH BAR ONE SAUCE :: R29 Served with ice cream and chocolate sauce
CRÈME BRULE :: R38 NEW BLACK CHERRY CHEESECAKE :: R38

WARM CHOCOLATE PARCELS

Praline chocolate folded in phyllo
pastry, baked in oven and served
with ice-cream

parcels ice-cream brownies

BEVERAGE MENU
[a list of drinks that may be ordered or that are to be served ]
BEVER A G ES
[ a liquid for drinking ]

Cold Beverages Hot Beverages Exotic Beverages

Fresh fruit juices :: R16 Americano :: R13 Irish Coffees :: R24
Soda Cans :: R15 Filter Coffee :: R13 Jameson, Kahlua, Amarula
Appletizer, Grapetizer :: R18 Cappuccino :: R15 Frangelico, Tia Maria,
Still/sparkling water 500ml :: R15 Decaffeinated Cappuccino :: R16 Bailey’s, Amaretto
Still/sparkling water 1.5litre :: R24 Decaffeinated Coffee :: R15 Calypso Coffee :: R24
Cordials :: R6 Espresso :: R13 Malibu and Frangelico
Iced Tea :: R18 Double Espresso :: R15 Pedro’s :: R24
lemon / peach Macciatto :: R14 Irish, Kahlua, Frangelico,
Milkshakes :: R18 Caffe Latte :: R18 Peppermint, Amarula
Vanilla, Strawberry, Caffe Mocha :: R15
Chocolate, Lime, Banana, espresso with chocolate
Bubblegum Hot Chocolate, Milo, Horlicks :: R18
Red Bull :: R30 Tea (Five Roses, Rooibos) :: R12
Red Bull Sugar Free :: R30 Herbal Infusion :: R14
Camomile, Lemon,
Blissfull Berry,
Green Tea

SMOO TH I ES
[ liquid of an even consistency ]

SMOOTHIES (ICED) :: R26 REAL FRUIT SMOOTHIES :: R26 GOURMET LATTES :: R26
Cappuccino DAIRY FREE SORBETS :: R26 Hazelnut
Hazelnut Lemon White Chocolate
White Chocolate Mango Spiced Chai
Spiced Chai Strawberry Chocolate Decadence
Chocolate Decadence
WINES
[ fermented grape juice containing varying percentages of
alcohol together with ethers and esters that give it bouquet and flavour ]

HOUSE WINE RED

Douglas Green Merlot/Malbec
DRY WHITE Glass 250ML :: R25
Douglas Green Chenin Blanc/Sauv Blanc Carafe 500ML :: R48
Glass 250ML :: R25 Bottle 750ML :: R70
Carafe 500ML :: R48
Bottle 750ML :: R70 ROSÉ
Douglas Green Sunkissed Rosé
SEMI SWEET Glass 250ML :: R25
Legacy Johannesberger Carafe 500ML :: R48
Glass 250ML :: R25 Bottle 750ML :: R70
Carafe 500ML :: R48
Bottle 750ML :: R70 SANGRIA
Glass 250ML :: R19
Carafe 500ML :: R35
1 litre :: R65

BEER S
[ an alcoholic drink brewed from fermented malt flavoured with hops ]

IMPORTED BEER HEINEKEN :: R19

PERONI :: R18 DRAUGHT

GUINNESS DRAUGHT IN A CAN :: R32
WINDHOEK LAGER/LIGHT :: R17 STELLA ARTOIS 500ML :: R35
KILKENNY :: R38 STELLA ARTOIS 330ML :: R27

rosé sangria red

WHITE W I NE S
[ a beverage made of the fermented juice of any various kinds of grapes ]
SAUVIGNON BLANC
FAT BASTARD :: R136
Powerful, balanced showing good texture.
Crisp acidity follows through to a long smooth finish
Brampton Sauvignon Blanc 2003 :: R100
A zesty up front wine in true new world style. Passion fruit,
gooseberry, litchi and asparagus aromas follow through
to a full, lively palate
PORCUPINE RIDGE :: R105
Un-wooded dry white, lashings of gooseberries,
lots of fresh intensity, lingering aftertaste. Great with fish
DURBANVILLE HILLS :: R118
Full-bodied wine, grassy bouquet while tropical fruit
combines with subtle gooseberry on the palate
SPIER :: R110
Pale green in colour and tropical aromas following
through on the full-bodied, well balanced
and lingering palate
ROBERTSON :: R85
Full bodied flavours of bell peppers and green apple
CHARDONNAY
FAT BASTARD :: R136
Ripe, peachy and rounded with uplifting clean acidity
DURBANVILLE HILLS :: R120
Bold pear aromas on the nose precede a fusion of creamy,
sweet ripe citrus and banana flavours on the palate
SPIER :: R110
Rich tropical fruit aromas and flavours are complemented by a
hint of oak. Elegant wine with a creamy lime backbone
ROSé
DOUGLAS GREEN SUNKISSED ROSé :: R70
A juicy natural sweet rosé, cherry pink in colour, with aromas
of succulent candied re berries
GRAÇA ROSé :: R62
Graça Rosé is a light off-dry wine, rich in colour, fruity in taste
with a slight petillance and earthy presence
Brampton ROSé :: R88
A beautiful bright pink with super clarity
CHAM PA G N E
[ sparkling wine made in the old province of Champagne in France ]
PONGRACZ :: R185
Rich and complex with finesse and a lingering aftertaste
SPARKLING WINES J.C. LE ROUX :: R110
The first sparkling wine to offer both natural lightness and
delicious full taste
WHITE BLENDS
BUITENVERWACHTING BUITEN BLANC :: R108
Full-bodied, easy-drinking, yet bone dry
with plenty of tropical flavours
BELLINGHAM SAUVIGNON BLANC/CHARDONNAY :: R76
A dry, light-bodied blend balancing sauvignon blanc
freshness with chardonnay roundness
BOSCHEN BLANC :: R99
A fresh and fragrant, dry white wine
BOSCHENDAL 1685 CHARDONNAY PINOT NOIR :: R148
The chardonnay contributes richness and backbone
to the wine, while the Pinot Noir adds fruit elegance
of ripe red berries and a touch of spice
BOSCHENDAL BLANC DE NOIR :: R99
A delicate grapey taste with a lingering finish
GRAÇA :: R62
Graça is a wine with warm, charming and cheeky
personality and a continental image
RIESLING
THEUNISKRAAL :: R80
A fine, dry wine made on the estate well-known
for its excellent quality riesling
CHENIN BLANC
SPIER :: R87
Fresh and fragrant with peach aromas. Elegant,
fruity and medium bodied wine has a pleasant finish
SEMI-SWEET
LEGACY JOHANNESBERGER :: R70
Enduringly popular, full-bodied lush semi-sweet
blended white wine
KUPFERBERGER AUSLESE :: R84
A slightly sweet wine with a rich and outstanding
late harvest character
MOËT ET CHANDON :: R690
One of the largest Champagne houses in France, Moët
combines classic green apple and floral aromas with crisp
acidity and a lingering toasty character
RED W I NES
[ a beverage made of the fermented juice of any of various kinds of grapes ]

SHIRAZ RED BLENDS

FAT BASTARD :: R170 NEDERBURG BARONNE :: R98

Full-bodied, oak matured for 9-12 months. Dark plum A medium-bodied, velvety smooth blended red wine
in colour, high in alcohol with delightful fruity undertones.
Hints of cinnamon and cloves GRAHAM BECK RAILROAD RED :: R105
This wine has a rich and spicy nose with layers
SPIER :: R125 of berry flavours and supple fruit on the palate
Dark plum colour, aromas of red pepper and hints of
an smoky American oak BOEKENHOUTSKLOOF THE WOLFTRAP :: R105
A spicy, aromatic blend of syrah, cinsault, mourvedre
PINOTAGE and viognier. French oak matured. Smooth and accessible

BELLINGHAM :: R120 BOLAND CABERNET SAUVIGNON/SHIRAZ :: R88

Medium bodied with typical sweet berry flavours Medium bodied, intense colour, plum flavours,
well balanced and easy drinking
BEYERSKLOOF :: R118
A ripe and bold, reliable wine. Brampton OVR :: R100
Accessible, affordable and agreeable Upfront spice of cloves and nutmeg are complimented
by ripe, red fruit aromatics
CABERNET SAUVIGNON
MERLOT
NEDERBURG :: R140
A full bodied and well matured wine with a PORCUPINE RIDGE :: R125
rich nutty character Full bodied red with coffee, chocolate and spicy vanilla.
Elegant and rich
ROBERTSON :: R102
Smooth, full bodied with rich mulberry, plum and cassis VILLIERA :: R154
flavours supported by soft tannins Elegant, smooth, full-bodied rich wine showing ripe
red fruit on the palate
TALL HORSE :: R82
Delightful fruit fragrances and flavours, spicy oak and DELHEIM :: R140
supple tannins Floral quality distinguished by this gentle palate

TALL HORSE :: R82

Delicious, sleek medium bodied, with a streak of
cherry and plum

robertson boschendal nederburg

 PIATTO ALBERTON PIATTO NORTH BEACH DURBAN
Tel 011 907 6963 Tel 031 332 7933
Address Shop 32 Cnr St Austell and Cambourne Road Address 91 Snell Parade Southern Sun
Alberton North North Beach Durban
PIATTO CEDAR PIATTO PAVILION
Tel 011 465 9029 Tel 031 265 2877
Address Shop U5.5 Cedar Square Shopping Centre Address Shop 344 Pavilion Shopping Centre Jack Martens
Cnr Cedar & Willow Road Fourways Drive Westville
PIATTO COMARO VIEW PIATTO PRONTO WOODLANDS
Tel 011 432 6571 Tel 011 804 0615
Address Comaro View Shopping Centre Address Shop 1 Woodlands Office Park Cnr Kelvin Drive
cnr Soetdoring & Comaro Road Bassonia and Woodmead Drive Woodmead
PIATTO CRESTA PIATTO RASLOUW (CENTURION)
Tel 011 478 1161 Tel 012 656 8470
Address Shop U201 Cresta Shopping Centre Address Raslouw Lifestyle Centre Cnr Rooihuiskraal and
cnr Beyers Naude and Weltevreden Road Randburg Hendrik Verwoerd Street Raslouw
PIATTO DAINFERN PIATTO RUSTENBURG
Tel 011 469 4848 Tel 014 537 3666
Address Shop 32 Valley Shopping Centre Address Shop 75 Waterfall Mall Augrabies Road Rustenburg
Broadacres Drive Dainfern PIATTO SANDTON
PIATTO EASTGATE Tel 011 784 2510
Tel 011 622 3009 Address Shop L25 Nelson Mandela Square Sandton
Address Shop L56 Eastgate Shopping Centre PIATTO STONERIDGE
Bradford Road Eastgate Tel 084 457 5019
PIATTO FARRARMERE Address Shop 62 Stoneridge Shopping Centre
Tel 011 425 4849 Modderfontein Road Modderfontein
Address Shop 80 The Square @ Farrarmere Benoni PIATTO WESTGATE
PIATTO GATEWAY Tel 011 768 8411
Tel 031 566 5606 Address Shop 79A/B Westgate Shopping Centre
Address Shop G46 Gateway Shopping Centre Durban North Ontdekkers Road Westgate
PIATTO HEAD OFFICE PIATTO KEMPTON PARK PIATTO WITBANK
Tel 011 793 1115 Tel 011 396 2710 Tel 013 697 1438
Fax 011 793 1544 Address Shop 31 Glen Ballad Shopping Centre Address Shop 10A Highveld Mall Witbank
Address PO Box 3444 Glen Marais Kempton Park
Dainfern 2055 PIATTO MIDLANDS
Email info@piatto.co.za Tel 033 342 8323
Address Shop 302 Liberty Midlands Mall
50 Sanctuary Road Pietermaritzburg

We do not serve alcohol to anyone under the age of 18. No half portions. A service charge of 10% will be added to
any tables serving 10 or more. All major credit cards are accepted here, but we regret no cheques.
All prices are VAT inclusive. All rights reserved, including right of admission.
Any complaints or enquiries can be directed to: info@piatto.co.za

Please visit our website at www.piatto.co.za

We know you will enjoy your time with us, so sit back,
relax and live life the way it’s meant to be lived!

For franchise enquiries e-mail franchise@piatto.co.za, phone 011 793 1115 or fax 011 793 1544