Lunch Menu

SFIZZIERIE
Fritto di Calamari e Zucchini 10
Fresh calamari and julienne zucchini lightly flash fried served
with a house made caper aioli

Caprese 9
Fresh mozzarella, organic tomatoes, extra virgin olive oil and chianti vinaigrette

La Nostra Cesarina 5
Luce’s version of the classic three greens salad with asiago croutons,
Home parmesan cheese and caesar dressing

Menu Misticanza d’Estate 5

Lunch Menu Mixed organic greens with cherry tomatoes, dry apricot, crumbled goat cheese,
roasted pine nuts and balsamic vinaigrette
Dinner Menu
Wine List Insalata di Salmone 10
House-cured salmon thinly sliced over garden lettuce, tomatoes, onions, cappers,
Dessert Menu olives and lemon chive vinaigrette
Private Dining
Spinaci con Pollo 9
Catering Baby spinach, warm braised chicken, roasted peppers, caramelized walnuts
Sister Restaurants and crispy onions with an apple balsamic vinaigrette dressing

A Day In Pompeii Panino del Giorno 9

Chef’s hot pressed sandwich of the day served with house made potato chips or french fries
Directions

http://luceristorante.net/lunch.html (1 of 2) [8/25/2008 7:07:03 PM]

 Lunch Menu

Monday-Friday
LE PASTE
11:30am - 2:30pm lunch
Gnocchi alla Caprese 12
Monday-Thursday
5:30pm - 10:00pm dinner House made potato gnocchi with fresh mozzarella, cherry tomatoes and basil

Friday-Saturday Mezzi Rigatoni alla Buttera 12

5:30pm - 11:00pm dinner Short tubular pasta italian sausage and peas in light cherry tomato cream sauce

Closed on Sundays Linguine sinfonia del Mare 14

Imported pasta with clams, squid, shrimp and scallops,
in a fresh cherry tomato and peperoncino

Agnolotti alla Piemontese 13

House made ravioli stuffed with roasted veal, braised swiss chard, parmesan
with a sage veal jus

Cannelloni Fiorentina 13
House made manicotti au gratin with Ricotta and spinach in a parmesan béchamel sauce tomatoes

Garganelli agli Asparagi 12

Hand rolled penne pasta with sautéed prosciutto and asparagus
in a light parmesan cream sauce

MARE E TERRA
Salmone al Riso Aromatico 13
Sautéed salmon over herb rice with sautéed spinach and roasted pepper coulis

Pollo Farcito alla Provoletta 12

Organic chicken breast stuffed with Provolone, basil and pine nuts
with organic fingerling potatoes

Tonno Nizzarda 12
Pan-seared tuna over romaine, with haricot vert, roasted peppers, cherry tomatoes,
radishes and hard boiled eggs with a Dijon vinaigrette

Grigliata di Pesce 14
Citrus marinated mixed grilled seafood served with fresh asparagus

Arlecchino 12
Grilled flank steak over farm arugula, cherry tomatoes and avocado
with a balsamic dressing

http://luceristorante.net/lunch.html (2 of 2) [8/25/2008 7:07:03 PM]